In a large bowl, beat butter and sugar at medium speed with a mixer until fluffy. Cream the butter and sugar in a large mixer bowl on medium speed for about 2-3 minutes, until light and fluffy. Beyond the Butter is a registered trademark of Jennifer Switzer. Grease and flour a 10-inch bundt pan. Welcome to CookThink! Take time to stop and scrape the bowl occasionally. So glad to hear from you! 1 pinch nutmeg. Or are the directions different? It has a crumbly texture and sweet and delicate flavours. If that's not your thing, then I suggest either the dusting of powdered sugar or simply enjoying it as-is! Mix in the salt and extracts. Ill send a picture and comments made. I have one in the oven as I write this. This recipe was adapted from the cookbook, ", Snap a pic and share it with me over on Instagram tagging. Step 4: Bake for 1 hour or until a wooden pick comes clean. Flour is an essential element in the production of all baked goods. Anyone can follow this recipe and have a tasty treat to share. Spread batter in prepared pan. Well, it is a pound cake which tends to have a heavier texture than say a chiffon type cake. Welcome to my blog! Make this cake! Required fields are marked *. Yield: 1 10-inch cakePrep Time: 10 minutesBake Time: 1 hour to 1 hour 20 minutesTotal Time: 1 hour 30 minutes, 1 cup butter, soft8 oz cream cheese, room temperature3 cups granulated sugar6 eggs1 Tbsp vanilla extract3 cups all-purpose flour1 tsp baking powder tsp salt1 cup heavy cream. Mix butter and sugar for 3 minutes in a standing mixer with a hand blender. Use the remaining flour mixture and eggs twice. I used both the IKEA Vardagen cake pan and this 12-cup bundt cake pan from Nordic Ware. Please leave a message in the comment box below to let us know. Add more lemon juice, a teaspoon or so at a time, as needed to reach a thick but pourable consistency. Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. Add eggs to the batter, one at a time, beating just until yolk disappears. So easy and delicious! I notice there is no raising agent in the recipe so Im wondering if our equivalent is self raising flout? It says cupcakes usually bake for 20 minutes. Alternatively, you can fold in the flour mixture with a spatula. We have estimated that one entire bundt cake contains 10 servings. Your email address will not be published. Thank you. Sarah is the cooking genius of the sister duo. Published: Aug 10, 2021 Modified: Feb 23, 2023 This site generates income via ads and may contain affiliate links. Add these on top of your pound cake slices with a bit of whipped cream, before serving. Lemon cream cheese pound cake is a moist decadent springtime treat covered in a sweet lemon glaze that offers a little sunshine in every bite. Set your prepared batter aside, and heavily grease your baking pan. Its also quite likely to become one of your most successful Easter recipes. Preparation. Add vanilla and lemon extracts; beat well. Do you have any cake leakage from the VARDAGEN pan? Keeping the mixer speed on low, gradually add in the cake flour mixture, scraping down the sides of the bowl as needed. I dont really think its necessary, but it doesnt hurt anything to add it. So rich, Ill never use anything but this recipe for lemon Bundt cake. One is made in a tube pan and the other in loaf pans. Measuring: Accuracy is incredibly important in a good pound cake. Instructions. Stir in hot red pepper sauce to the bowl and mix well. Not only is this dessert easy to make. At Paulas house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. It was too Whoops the almond extract was from another recipe! That's where the flavor really is! Cream cheese pound cake is delicious because it is super moist and fluffy, unlike any other cake texture that you can make from scratch. This pound cake is moist and delicious with a sweet creamy glaze that adds tangy lemon undertones to every refreshing bite. Tangy from the cream cheese. Combine self-raising flour and pepper in another bowl. This is the fifth time I have made this cake. Add sugar gradually and beat until fluffy. Add eggs, 1 at a time, beating well after each addition. Add the eggs, one at a time, beating well after each addition. Let it sit for 15 to 20 minutes or until it is cool to the touch. Preheat oven to 350 degrees F (175 degrees C). Beat in the extract. Mix flour mixture into butter and sugar, then milk. Southern Strawberry Cake Recipe | Paula Deen . Read our Disclosure and Copyright Policy |Privacy Policy. Beat in the extract. Be sure to get all aspects of the pan thoroughly greased with cooking spray. Add pureed (15 oz) strawberries, eggs, oil, and water; beat at 225 Show detail Preview View more Notify me of followup comments via e-mail. If you want to avoid your lemon cream cheese pound cake turning overly dark, you can add a sheet of aluminum foil over the top for the last 15-20 minutes of baking. Remove from the oven and let cool in the pan for about 15 minutes. Once its sliced, youll want to cover the open end tightly with cling wrap so your cake doesnt dry out. Yes!! Add the eggs, 1 at a time, beating well after each addition. Preheat oven to 325. Add in the sugar, and beat for 6 more minutes. Bake it first for 15 minutes and check for doneness. Theres a great suggestion from The Kitchn Gonna Want Seconds. If you are looking for a quick, easy, and absolutely delicious dessert, this is the recipe that you have got to try out! Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen. I just doubled the Vanilla and it was fine. Transfer the batter to the prepared IKEA cake pan or 12-cup bundt pan, then gently tap on the counter 2-3 times to release any air bubbles. However, this recipe will help you to make the perfect pound cake. If desired, decorate with honey and mint. Your email address will not be published. Continue with Recommended Cookies. And I was EXTREMELY disappointed. Grease and flour that bundt pan (or use the baking spray that has flour in it). Butter is a great way that will really contribute to the overall flavor of the cake. Remove from pan, and let cool completely on a wire rack. Let the cake cool on a wire cooling rack for 15-20 minutes, then carefully invert onto the cooling rack, removing the pan, then letting it cool completely (about 2-3 hours). Egg: 2 large eggs. Its so delicious! If desired, you can also add a lemon drizzle by mixing lemon juice and powdered sugar. Below are the recommended baking tools needed to make this recipe. In a large bowl, cream butter and the remaining 3 cups sugar until light and fluffy, 5-7 minutes. So, try this easy lemon pound cake recipe today! Strawberry Swirl Pound Cake - Paula Deen Magazine. Thats probably about it. Baking another one for Fathers Day!! Spread it evenly. To make the frosting: Place sugar, cream of tartar or corn syrup, salt, water, and egg whites in the top of a double boiler. Thank you! Bake the cake for 60 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Beat with a handheld electric mixer for 1 minute. Spray a 12- to 15-cup Bundt pan with baking spray with flour. It can also be stored in the freezer, double wrapped in plastic wrap with an aluminum foil cover for up to 1 month. Preheat oven to 325. Check out our step-by-step instructions below and learn how to easily make this pound cake recipe. Any extra lemon juice can be kept in a tightly sealed container in the refrgierator. 1 teaspoon lemon extract 1 cup frozen blueberries directions Cream together the cream cheese, butter and sugar. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); * Percent Daily Values are based on a 2000 calorie diet. In a separate bowl, whisk together flour and salt; add to butter mixture, alternating with lemon juice, beginning and ending with flour. Add the flour and milk alternately, beginning and ending with the flour. Hi! We upgraded the recipe with just 1/3 cup of sour cream, baking powder which acts as a leavener, and pure vanilla extract. Increase the temperature to 350 F and bake for 30 minutes more. Adding eggs: Also, be sure to add the eggs one at a time so the batter doesnt curdle. moist subtle lemon sour cream. Let the cake cool in the pan on a wire rack for about 15 minutes. Spread batter in prepared pan. Stir to combine. I usually like to run mine gently around the center tub edge. Add the softened butter to the flour mixture and mix on low until just combined. Combine the flour, baking soda, baking powder and salt in a medium sized bowl. Add vanilla and mix thoroughly. Butter and flour a 12 cup Bundt pan. WONDERFUL. Sift together the flour, baking powder, and salt. You can also go the freezer route and then add the glaze at serving time. I wouldnt change a thing! This Blueberry Lemon Sour Cream Pound Cake with Lemon Sugar Crust is moist, dense (in a good way!, Like pound cake should be! Spray an 84-inch loaf pan with cooking spray. Sure, I'm happy to explain. Room Temperature: Making this scrumptious lemon cake isnt difficult but I find that it helps to start with room temperature ingredients. I felt it was a bit too sweet but my family felt it was fine. Or post a picture on social media and mention, Chocolate Meringue Pie Paula Deens Recipe, Copycat Dominos Cookie Brownie: Amazing Dessert Bar, How Much Does a Potato Weigh with Photos and Chart, Ultimate Emeril Twice Baked Potato Casserole: Copycat. In the bowl of a stand mixer, sift together flour, sugar, and baking powder and add the lemon zest. Add flour and baking soda; mix until well combined. Plus, your finished product will taste amazing. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); And I'm so happy you're here! Mix in the sugar until the mixture looks pale and fluffy - this will take about 3 more minutes. ), , perfectly sweet, and brimming with bright lemon flavor and juicy blueberries Alice Cantin 2023-02-06 Chocolate cake recipe from scratch paula deen RED VELVET POUND CAKE - PAULA DEEN MAGAZINE Preheat oven to 325. Do you spray the VARDAGEN pan with the baking spray on both pieces of the VARDAGEN pan on the bottom of that insert piece? This is my all time FAVORITE pound cake recipe! I know this will be delicious. Once baked, allow the cake to cool off, before flipping it over and removing it from the pan. *To make a simple berry topping, mix two or three kinds of berries with just a spoonful of sugar and a squeeze of lemon juice. Check out a few tips in my marble bundt cake recipe post! right on Paula Deen. Spray a 12- to 15-cup Bundt pan with baking spray with flour. Combine the milk with 1/4 cup of the amaretto liqueur. Combine the flour and sour cream with this mixture. Please explain the eggs and egg yolks? Part of the reason this recipe is so delicious is that it uses three different lemon flavoring components: lemon zest, lemon juice, and lemon extract. However, the overall quality of your cake will be better. Put batter in pan. It should be done, at most, medium speed. In a large bowl, use an electric mixer to cream together the butter and cream cheese until it is well combined. She has won awards as a home cook, and and is passionate about helping others feel smarter in the kitchen. Spread filling on cooled cake and sprinkle with lemon zest. Be sure to start and end with the flour. Don't skip the lemon zest either. Add eggs, one at a time, beating well after each addition. FOR THE POUND CAKE 1 cup butter unsalted, softened 3 cups granulated sugar 6 large eggs at room temp 3 cups cake flour see notes in post for subs, sifted then measured teaspoon baking powder 1 teaspoon salt 3 tablespoons limoncello liqueur or fresh lemon juice, I used this limoncello 1 cup heavy whipping cream at room temperature 1/2 cup fresh lemon juice Instructions Preheat oven to 300F. Mary Lynn <3, What type of grater did you use to grate the lemons getting such nice long strips and thank you. If not, continue baking a little while longer. One of Paula Deens other recipes includes a cream cheese pound cake very similar to this recipe, only it is topped with grilled plums instead of another type of topping. Last updated Feb 23, 2023. . Bacon-Wrapped Squash and Apple-Stuffed Pork, 1 (8-ounce) package cream cheese, softened. Cream butter and shortening together in a mixing bowl or with a hand-held mixer. I give this cakec**********. From pauladeenmagazine.com See details SOFT CREAM CHEESE LEMON COOKIES - JUST RECETTES This cake also tastes divine. Directions. Combine the flour and sour cream with this mixture. Grease and flour a 10-inch (10-cup) bundt cake pan. Following the recipe to the letter, the moist, flavorful cake is superb in both taste and quality of fine desserts. So far, so good! Then into your flouradd6 tablespoons of cornstarch, this will replace the 6 tablespoons of flour you removed from the mixture. Whisk together cup plus 3 tablespoons of milk, lemon zest, and extract in a small bowl. When I first started baking, I stayed away from pound cakes. Because we're rotating the cake halfway through baking, this just makes it easier to handle. Blueberry Lemon Bundt Cake Makes 1 (10-cup) Bundt cake cup unsalted butter, softened2 cups sugar3 large eggs, room temperature1 teaspoons lemon zest1 teaspoons vanilla extract2 cups all-purpose flour teaspoon kosher salt teaspoon baking powder cup sour cream2 cups fresh blueberries 1. Spray an 8-by-4-inch loaf pan. Pour batter into the prepared loaf pan. L O V E!!! When making this delicious Lemon Pound Cake it helps to use name-brand ingredients. In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter, cream cheese and sugar until smooth. by. Learn more about me and my inspiration for starting Beyond the Butter! Then I came across Paulas recipe and My Mothers are the same, except my Mom used a tube cake pan.. My Mom died 2 years ago and I have been making it ever since. Grease and flour that bundt pan (or use the baking spray that has flour in it). Once all of the dry ingredients have been added to the creamed ingredients, beat the batter just until fully combined. Looks amazing! Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Hi! Lets turn our attention now to an overview of how to make this pound cake. Tags: paula deens cream cheese pound cake paula deen cream cheese pound cake I have made this cake 3x and everyone loves it. Dont set your mixers speed higher than medium. Lemon extract: 1 teaspoon of lemon extract. Its soft, fluffy, and sweet but also sour. This Lemon Cream Cheese Pound Cake is a dense yet incredibly moist, lemon-flavored pound cake that will melt in your mouth! Baking powder: teaspoon of baking powder. Nutritonal information provided above is an estimate only and will vary based on specific ingredients used. what is it that im doing wrong?please email me on some tips about this. What Makes This the Best Lemon Cream Cheese Pound Cake? Keywords: Southern Flavors Pound Cake Recipe, made from scratch, buttermilk pound cake, five flavors pound cake, Southern Flavoring Company.