Preheat oven at 450 degrees Fahrenheit. German and Austrian Pinot Blanc (called Weissburgunder) has a quiet volume, while Alsace Pinot Blanc will feature a moderate level of flavour. After 20 minutes of roasting, brush some of the glaze over the pork loin. Apple or cherry wood is recommended, but hickory will do too. Help us share on Pinterest, Instagram and Facebook! 4. In addition, its a hearty and delicious meal thatcan be served as a weeknight dinner. Spread the cheese and pineapple mixture evenly in the openings of the pork tenderloin. The pork should reach an internal temperature of 145F to 155F on an instant read thermometer inserted into the thickest part of the loin. All photos and content are copyright protected. Slice onions and place over the pork tenderloin. Pineapple stuffed pork tenderloin calories. * Percent Daily Values are based on a 2,000 calorie diet. tender pork tenderloin stuffed with spinach & mozz - topped with a rich and savory brown demi glaze. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Links to recipe and item. Spoon into the pineapple cavity. This Bone-In Pork Roast Is Your New Dinner Party Move Grilled Pork Bowl with Pineapple and Cilantro 40 mins Stuffed Pork Tenderloins with Bacon and Apple-Riesling Sauce 1 hrs 20 mins. Combine the hoisin sauce, ginger, garlic, and mustard in a small bowl. 3 to 4 minutes on each side. Roll the loin up tightly and wrap with butchers twine and tie both ends to secure. Calories per serving: 225 F / 107 C. Leftover meat can be used on pasta, sandwiches, salad, etc. Explore best places to eat sweet & sour pork in Old Reynella and nearby. If you love this recipe as much as we do, please leave a comment and a five star review. Bake in the preheated oven for 5 minutes. Order Stuffed Pork Tenderloin online from Sophies Pizza Bar 1275 Post Road. Once cooked, transfer to a plate and cover with foil. 2" slices. Sear the pork in the hot pan until browned on each side, beginning with the fat side down. Remove pork from the refrigerator. Preheat your oven to 400 degrees. Lay down 5 strips of bacon side-by-side. Required fields are marked *. Want to become a Blue Jean Chef Insider? STEP 6 Use butcher twine to tie the roast back together. Instructions. Allow to rest for 5 minutes before slicing. Diabetic Exchanges: 5 lean meat, 1 fruit. Starting at the left side, roll up the pork! Pour mixture over the pork loin and allow to marinate in a refrigerator for 20 minutes, or up to 24 hours. Roast for an additional 20 minutes, glazing the pork two more times during the cooking process. Fill the chops with a mixture of bacon, apples, onions, garlic, and blue cheese. Do this until the loin lies flat. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Mix together the salt,. Hello! Then carefully pour the Cream of Celery Soup over the onions/stuffing. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Mix pineapple juice, garlic, ginger, soy sauce, and honey in a small bowl. Combine pineapple juice, Worcestershire, mustard, and garlic-pepper seasoning in a small bowl. Add soy sauce and pineapple chunks with pineapple juice to the slow cooker. Hi Dennis, Thanks for your comment. Using a sharp knife, cut out the core of the pineapple to an inch above the bottom. Amount is based on available nutrient data. Your email address will not be published. Amount is based on available nutrient data. Swineapple is exactly what it sounds like: a delicious combination of pork and pineapple. Just a handful of ingredients combine to make this easy, elegant entree of juicy grilled pineapple slices and ginger-flavored pork tenderloin. 12. Find the best grilled pork recipesincluding chops, tenderloin, baby back ribs, spareribs, burgers, ham, brats, kabobs, and sausagefrom Weber Grills. Make sure the pork chops you buy to prepare this recipe are thick enough to cut a pocket for the stuffing. Put the swineapple into the smoker or grill and close the lid. Add onion and red peppers and saute for 3 minutes, constantly stirring, until they are vibrant in color and just tender. Add raisins, nuts and cooked rice. Sprinkle pork rub over all sides of the roast. Remove pork from the refrigerator. Brush the loin with oil and season it with salt and pepper. Quick Savory Cranberry Glazed Pork Loin Roast, Instant Pot Pork Loin in Cranberry-Dijon Sauce, Sweet and Smoky Slow-Cooked Pulled Pork Loin, Apricot and Cranberry Stuffed Roast Pork Loin With Port Wine Pan Sauce. The swineapple is done when the bacon is crispy and an instant-read thermometer inserted into the center reads 145-150F. 55 minutes Butterfly the pork by making a 1" deep cut down the length of each tenderloin. STEP 3 Mix the caramelized onions with pineapple. Pinch the pork with a fork, mix the marinade ingredients and add everything to a large ziplock or a large bowl and cover with plastic wrap. Double butterfly the pork loin as follows. Continue to bake until pork is slightly pink in the center, 10 to 15 minutes. Butterfly the pork by making a 1 deep cut down the length of each tenderloin. Several years later it went viral. Prepare grill for indirect heat, using a drip pan. (-) Information is not currently available for this nutrient. This post may contain affiliate links. The fruit and nut stuffing compliments the pork so nicely and the pineapple glaze will make you think of the tropics. Heat the oil in a large skillet over medium high heat. Spread mixture over pork loin. Easy and delicious recipes that you can make again and again. Drain, place in a ice bath until cool, then drain again. NOTE: If you want the pork extra soft, to make shredded pineapple pork, cook it on low for 8-10 hours, making sure during the cooking process, to lift the lid a few times and using a ladle pour the juices over the pork in order to keep it moist. While the meat is cooking, make the glaze by combining the pineapple preserves, brown sugar and soy sauce in a bowl. Fig and Arugula Salad. Like this recipe? 7 hrs 5 mins. Starting from the other end roll the pork into a log, jelly-roll style. Also, the dish is packed with amazing flavors and protein. Your daily values may be higher or lower depending on your calorie needs. Store leftover pork in an airtight container in the refrigerator up to 4 days. Cover and refrigerate remaining marinade. Set the smoker to 275 and get ready to enjoy a tasty sweet and savory treat. Season the pork with salt and pepper. Melt the butter in a skillet over medium heat. Vodka Pie. Place a sheet of plastic wrap over the butterflied pork and pound to flatten it evenly to about 3/4-inch thick. Feel free to use other meat cuts. Jo Cooks. Wrap the tenderloins with the bacon and place on smoker rack. Fruit and Nut Stuffed Pork Loin with Pineapple Glaze - Oven Method. The products are sincerely recommended by us and dont cost a penny more for you. Heat to boiling; reduce heat and simmer 10 minutes. Members receive lifetime FREE SHIPPING! 2 pork tenderloins. The ribs: You need to coat the ribs in bbq sauce and seasoning before stuffing into the pineapple: 3. This swineapple recipe uses a peeled and cored pineapple stuffed with pork ribs and wrapped in bacon. You also want to baste the swineapple occasionally with reserved juices during cooking to keep it moist. Pineapple and pork is a classic flavor combination and this stuffed pork roast was a huge hit with our whole family. Spread the cheese and pineapple mixture evenly in the openings of the pork tenderloin. While it looks great the fresh pineapple reacts with the pork and causes it to have a slimy texture and off taste. Make the stuffing by combining the bread cubes, warm chicken stock and grated onion together in a bowl. Uncover and let bacon brown. Preheat the oven to 400 F. Peel the pineapple and carve out 3 thickish rounds to place the pork shoulder on. Slice tenderloin into portion pieces (I got 8); carefully make an incision in the middle of each piece, not all the way through, just to form a pocket: Pineapple Stuffed Pork Pockets Recipe: Step 2. Drain the juice from the can of pineapple juice into a small sauce pan and set aside. These Vegetables Have The Lowest Carb Counts. Cut off the peel along the sides, and remove the eyes of the pineapple. Distribute the brown sugar evenly over the top of the pork. Use a sharp knife and cut into thick slices. Tie the pork loin with kitchen twine in 3 to 4 places down the roast to secure it, rub the outside of the roast with olive oil and season it with salt and freshly ground black pepper. Cut the pork into 3/4 inch strips and add to the sauce, tossing to coat. Stuff as much pork as possible into the center of the pineapple. Decrease oven temperature to 375 degrees F (190 degrees C). Cook and season the pork tenderloin as you normally would. Cut off the peel along the sides, and remove the eyes of the pineapple. Freshly baked content from the creators at Hi Linda, Thanks for your comment and sorry to hear it didnt turn out the way you wanted. Looking for ideas on something unique to cook for the holidays or show off at your next BBQ. Preheat oven to 325 degrees F (165 degrees C). After that, this recipe really is a breeze. Add mushrooms, soy sauce and garlic, cook about 5 minutes until softened (don't completely cook the mushrooms dry, the juice helps keep the lean pork moist). These spicy and moist boneless pork chops are made with no added fat, egg whites, evaporated skim milk, and a lively herb mixture.Submitted by: Incredible flavor! Saute the Veggies. STEP 11 Use a sharp knife and cut into thick slices. Goat Cheese-Stuffed Chicken Breasts with Cranberry Salsa. Add the onions and mushrooms and stir till they start to brown. Taste of Home is America's #1 cooking magazine. You can eat it as is with side dishes or make it into a sandwich: Editor note: Originally posted June 3, 2017 and updated July 14, 2018. Combine the salt, paprika, onion powder, and ginger in a bowl. Wriggle a thin, sharp knife info each end of the meat, making a pilot hole. The bacon: On a piece of parchment, arrange the bacon in a 55 pattern to make a weave. Preheat the grill to a high heat. Mark the loin trying not to char one side too much. Crispy Breaded Air Fryer Pork Chops. Heat over medium-high heat for about 1 minute. Cut swiss chard into approx. Add garlic and cook until fragrant, 2 minutes, then stir in rosemary and pecans . If youve made this recipe and would like to share it with your friends, please link back to Fruit and Nut Stuffed Pork Loin with Pineapple Glaze - Air Fryer Method on Blue Jean Chef. Starting from the other end roll the pork into a log, jelly-roll style. You will need some bamboo skewers to hold the swineapple together during cooking. In a small bowl, combine the first five ingredients. Pepper and Salt Pork Loin and stuff pineapple with it. 2. Perfect for any backyard barbecue or a special occasion like Memorial Day, Fathers Day or Fourth! Looking for some new ideas for grilling season? Squeeze out excess water. Place on rack in a roasting pan and cover. If going with tenderloin, cook on LOW for 4-5 hours, and HIGH for 2-3 hours. Stuff pineapple and onion mixture into the pork loin. STEP 3 Mix the caramelized onions with pineapple. Share it with your friends and family! Slice off the top and bottom of the pineapple with a sharp knife and set the pieces aside. Use a melon baller to scrape out the remaining flesh, reserving the juices. Suggest this to anyone who loves that Hawaiian feel!!! This fig and arugula salad is the perfect starter or side for your pork tenderloin dinner. Comment * document.getElementById("comment").setAttribute( "id", "a01a493710651d308c55f686fb525bdc" );document.getElementById("aac37a34e0").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Serve Pineapple Stuffed Pork Loin with Smoked Mac and Cheese, Corn on the Cob and Grilled Garlic Bread. Tent the meat with foil, and let it rest for about 10 minutes. Say no more fam. Please note the differences of cooking time and temperature when using the magazine version of this recipe. Swineapple always steals the show with its crispy exterior and unbelievably juicy inside. Stop before you slice completely through the loin. Further more, the pork became mealy and unpalatable from the enzymes in the pineapple juices. Replace the top of the pineapple and hold in place with skewers. Add the pork to the slow cooker, rub with garlic. Heat a large pan over medium-high heat. As a result, several features will be disabled. Roast for 20 minutes and take it out. Tie the stuffed, rolled up pork loin with butchers twine about every 1.5 inches. 2. This cut of pork is one of the most popular choices. STEP 9 Check with adigital meat thermometer, cooking until internal temperature reaches 145. Shredded Brussels Sprouts with Pancetta. STEP 4 Make a cut down the center of the pork loin, leaving the ends in tact, about half way through the thickness of the roast. A great dinner with a tasty tropical twist. Sprinkle with fresh ground black pepper to taste. Place a cooking thermometer into the pork loin and cover dish with aluminum foil. Wrap the tenderloins with the bacon and place on smoker rack. Mix honey, Dijon mustard, and black pepper together in a bowl until texture of a paste. Your email address will not be published. Dry the pork tenderloins well with paper towels. All photos and content are copyright protected. I was in a creative mood last Friday and decided to do some experimenting with pork and pineapple. In a separate bowl, add all the ingredients for the dry rub and stir. Baby Back Ribs with Spiced Apple-Cider Mop . 3 lbs pork tenderloin, trimmed 16 ounces crushed pineapple (fresh or canned) 1 green pepper, chopped 34 cup pineapple juice 2 tablespoons brown sugar 2 tablespoons light soy sauce 12 clove garlic, minced 14 teaspoon basil 1 12 tablespoons cornstarch salt and pepper directions Trim the tenderloin. Continue to roast the vegetables for 5 more minutes, until the vegetables are cooked to your liking. Place on rack in a roasting pan and cover. In a small bowl, mix together the crushed pineapple with the cream cheese and mozzarella cheese. Warm up oven to 355F. 7. It takes approximately 3 hours to smoke a swineapple. If you want to republish this recipe, please link back to this post. Season with salt. Add the broccoli and cauliflower florets around the roast, drizzling with olive oil and seasoning with salt and pepper. Bacon wrapped pineapple stuffed with pulled pork loin and smoked for a few hours. Spread the stuffing on top of the pork, leaving a 1-inch border on one short end. Hi there, Thanks for your question and there was in fact a glitch thats now been fixed. Using a long slicing knife, make a slice into the pork loin parallel to the cutting board and about 1/3 of the way from the top surface of the loin. (3 pound) pork loin (8 ounce) can pineapple chunks, drained teaspoon salt, or to taste Directions Preheat oven to 400 degrees F (200 degrees C). Bacon wrapped pineapple stuffed with pulled pork loin and smoked for a few hours. Continue cooking until pork is cooked through, 30 to 45 minutes. Line a baking sheet with aluminum foil and spray with vegetable spray. It has buttery arugula and tantalizing fig pieces for a remarkable flavor combination. STEP 8 Cook pork loin over indirect fire with the grill closed. Maybe with a grain instead of the meat, like brown rice or barley it would be better. Remove the pork loin, increase the Traeger temperature to 350F and allow to preheat with the lid closed for 15 minutes. Add oil, once the oil is hot, add the pork loin and brown on each side for about 2-4 minutes or until golden. Pat the pork loin dry with kitchen paper and rub the spice mix all over the .