Tim Cuscaden ran the candlelit front of the house with panache, while chef Paul Klitsie manned the stove, exploring Italian regional cuisine, with many dishes made out of seasonal ingredients harvested from Cuscaden's garden. Owners would later add outposts on Northeast Broadway and in Seattle. At first, this was just a coffee and cookie company, but evolved into a lunch and dinner spot, featuring approachable fare like halibut tacos and duck quesadillas. I" more Outdoor seating Delivery Takeout 2. Just imagine! The big draw, of course, was the stunning view of downtown Portland, the city's east side and (on clear days) Mount Hood. This elegant Northwest 21st Avenue restaurant specialized in updated Mediterranean fare with a few Asian touches, like pomegranate-glazed baby back ribs and wild boar ravioli. Address: 1403 NE Weidler St, Portland, OR 97232, United States. Northeast's Beaumont Village has long been home to dependable neighborhood restaurants. Cookie Settings/Do Not Sell My Personal Information. But eating was just something to do while waiting for the music to start. Nestled between downtown and Pill Hill, the restaurant attracted nurses and doctors from nearby OHSU, and the goldfish pond became a popular place for childrens birthday parties. ORDER ONLINE HERE. Things would really heat up late at night, when the romantic setting and Latin dancing drew big crowds. They had big flame broiled burgers before Burger King ever existed in Oregon, (BK's first restaurant opened in 1954, in Florida - The Carnival opened in 1950) and they had a huge condiment bar you could help yourself to with enough hamburger relishs to make any kid drool. The Vat resurfaced a block away in 2003, but closed when Rose-Marie, a French-Canadian, was forced to return to Canada in 2005 following an immigration dispute about the length of her marriage to Quinn, who died in 1991. The menu was straightforward: burgers, fries, BLTs, Reubens, milkshakes from the soda fountain, and strong cups of coffee. Alberta Rose Theatre $30 - $45. He took foie off the menu briefly, only to defiantly bring it back. JOE Posted by: Joecook46 | March 29, 2012 at 10:14 AM JOEL, I HAD MANY CARNIVAL BURGERS AND LOVED THEM ALL, HAD A FEW But the memory of those revelatory first bites of Bo Klines cooking in the 90s remains vivid and deeply satisfying. Both sister restaurants closed in 2008, though Taqueria Nueve reopened in 2014 in a new location. Learn More About the Downtown and Central City Restaurant Scene Which restaurants have great views? This no-nonsense burger place dished up cheeseburgers and milkshakes for more than five decades, including a 27-year stretch in downtowns historic Charles F. Berg Building. Photograph: Courtesy Salt & Straw. The restaurant closed at the end of 2011, but the space is still available for private dining and catered events. Book now at LeChon in Portland, OR. This beautiful Old Town restaurant, which opened in 2005, became a winter wonderland at Christmastime. This landmark Northwest 23rd Avenue coffee shop was open 24 hours a day, making it a haven for 1980s punk rockers and club kids, who would flock here after bars closed for pre-dawn scrambled eggs. (503) 284-6747. When this Thai restaurant from Bo and Steve Kline first opened in 1995, it served appetizers, salads and fancy desserts that hadnt been served in Portland before. The space is now a strip club. Since the 1930s, this was a spot where ladies lunched on iceberg lettuce salads and chicken a la king. In 1970, Vida Lee Mick opened this popular restaurant that became a Northwest Portland institution. Under founding chef Cory Schreiber, Wildwood opened in 1994 championing the food ideals of Oregon native and food legend James Beard, who celebrated Northwest regional cooking on a national stage. The dining room had a lively vibe, and the dishes coming from the open kitchen included flavors of Spain, Portugal, Greece and Morocco in addition to the expected Italian fare. Long before Southeast Division Street became one of Portlands busiest restaurant districts, it was home to this inventive fusion restaurant, which ran from the late 1970s until 1999. And the atmosphere sea foam-green walls, majestic curtains, crystal chandeliers was like an elegant grandma. It specialized in "carnival" fare, like burgers, hot dogs, ice cream, and pretzels. After 21 years in business, it closed in 2013, becoming Brooklyn House Restaurant. Specialties: At Q Restaurant & Bar we wanted to create an inviting space to create new, rich memories, meet old friends, and make new ones. By the end of the 1990s, though, locations began closing as sales dropped off, and when Warren was killed in a 1999 plane crash, the Mouses fate was all but cast. Olea? The menu was a mix of familiar pasta dishes and hearty fare like osso bucco and veal saltimbocca. Carnival Restaurant in Portland, OR About Search Results Sort: Default All BBB Rated A+/A Coupons View all businesses that are OPEN 24 Hours 1. Its not clear, but several readers lauded the halibut, clam chowder, and fish and chips. The basement space became a live music venue known as The Cave.. The menu at the "taco club" may have lacked the authenticity of Oaxacan or Southwest fare, but filling combo plates made it among the most-satisfying Mexican places at the time. Far too soon! Carnival Drive In Print, Portland Oregon Photo, Color print from original 1959 negative, Roadside Restaurant Photo, Portland West Hills $25.00+ Low in stock Size Add to cart Star Seller. The last burgers were flipped last year, making room for Reo's Ribs. Owner Ricardo Segura paired hard-to-find Spanish wines with more than 40 savory and sweet small bites, like herb-roasted potatoes and lamb skewers. YouTubes privacy policy is available here and YouTubes terms of service is available here. Best Dining in Portland, Oregon: See 141,638 Tripadvisor traveler reviews of 4,520 Portland restaurants and search by cuisine, price, location, and more. Kitsch ruled the day at this Portland offshoot of the famous San Francisco burger joint, which operated in a number of downtown locations, most notably on the corner Southwest Park Avenue and Taylor Street, where it ran from the 1970s until 1996 (where the Fox Tower is now). The restaurant side of the operation was basic seafood and steaks, with a few Cajun touches. And those over-the-top Dale Chihuly sculptures, which were pretty magnificent when seen up close. His background in wine hospitality and distribution made his evening tastings an event, when he would showcase unusual varietals from around the globe, which you could pair with happy hour quesadillas made with blue cheese, walnuts and fruit. It closed in early 2014, and the space remains empty. This ambitious restaurant from chef Daniel Mondok, which opened in 2007, was too good to be true. From the specialty flavors that change each month to the classics you can only get on the west coast (like the subtle Arbequina Olive . Enjoy your order of the Man Platter, sir. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Like nearby Henry Thiele Restaurant, this longtime New York-style delicatessen called Northwest 23rd Avenue home long before it became a trendy shopping district. The space is currently the fried chicken-focused The Waiting Room. If I wanted a disgusting overcooked elephant ear I would wait until summer and go to the fair. Two years later, the original closed, too. But which incarnation of The Crab Bowl? But it was much more, thanks to genial owner Kevin Cobb, who curated the pastry case and worked small miracles in a limited kitchen. She already had won a James Beard award for her cooking at a Seattle restaurant, and in her native Portland (along with her husband John Pence, and later with chef Mark Dowers), she hoped to create the quintessential Northwest restaurant. It's currently home to the Swedish breakfast and brunch place Broder Nord. GEORGE'S GIANT HAMBURGERS 11640 SW PACIFIC HWY IN TIGARD 2. The signature dish was Crab Juniper, which featured a mound of Dungeness crab, a piece of sole, doused in port-cream sauce and served piping hot. In 1978, Mike and Rose-Marie Barbeau-Quinn opened this quirky downtown restaurant and wine bar, which became a hit with the symphony crowd, drawn by the blaring opera on the sound system and the dependable roasted game hen and the smoked pork chop. Nothing amusing about it! Under chef Teodoro KuMay, the kitchen produced an array of meat and seafood dishes. Its sister restaurant Accanto remains open next door. Banning's Restaurant & Pie House Family Style Restaurants American Restaurants Sandwich Shops (20) (248) 8.9 Website View Menu 43 YEARS IN BUSINESS Amenities: (503) 244-2558 11477 SW Pacific Hwy There still are a handful of restaurants bearing the Rose's name, but they are mere shadows of the original. Those drinks helped tame the fire of the spicy fare (if you ordered hotter than medium, and youd get glares from your waiter), like coconut curry with prawns, a tandoori mixed grill, and lamb vindaloo. It's here that the deli became known for corned beef sandwiches, Reubens, kosher pickles, cinnamon rolls, cheesecake and multi-layered cakes. The original Vat closed in 1997, and the building was torn down so the Fox Tower could be built. To go with it, they made homemade horseradish sauce, which gave every bite a bit of kick. It closed after service on New Years Eve last year, and the little house it was in was recently torn down to make way for new development. It's now the Lucky Labrador Tap Room. Dominating the dining room were prints from Andy Warhol's wildlife series. In 2012, Sauton sold the restaurant to the ChefStable Group, which closed it months later. Perhaps the flames were a bad omen: The Pearl reincarnation closed earlier this year after being damaged in a fire. Fair or not, French folks have a reputation for being rude, and that sometimes played out at this Pearl District bistro, where waiters could be famously brusque. Bombay Chaat House. The bar, which stocked 54 different types of rum, mixed up tropical drinks that were designed to calm the fire, and the island-themed atmosphere could warm up a rainy Portland night. Zefiro's burger was considered the best in town. And the best eateries leave us with wonderful memories of great meals and laughter that can last a lifetime. The PAGODA Portland, Oregon's Iconic Chinese Restaurant (THEN & NOW) KLEARSKI THE KREEPER 1.2K views 1 year ago Portland Past gaffersband 28K views 6 years ago PORTLAND'S DEAD MALL - ONE. We're still hoping for a comeback. Downtown's stately Heathman Hotel was home to this landmark restaurant, which ran from the 1980s to earlier this year. So we dug back into our photo and story archives to learn more about places like Hilaire's Encore, the Kitchen Kettle, Jolly Joan, and more. Best carnival restaurant near Downtown, Portland, OR, Departure Restaurant + Lounge - Temp. As Typhoon!s popularity grew, it expanded to seven locations. This massive Chinese restaurant on Southeast 82nd Avenue featured a banquet hall that was big enough to accommodate more than 500 people, and numerous weddings, anniversary celebrations and other large-scale functions of the city's Asian community were held here during its 17-year run. This Old Town jazz club was one of the gems of Portlands music scene from its opening in 1972 until 2003. The Hideaway closed in 2007 (and briefly became an upscale sex club!). The Carousel Restaurant stood in the canyon on Terwillger Blvd for some 50 or so years. The menu featured comforting fare with international flair, venturing to a new destination cuisine every month. The design budget was enormous, and promising chef Josh Blythe hoped to put Northwest twists on Louisiana standards. Opening hours: 11am - 9:30pm (daily) 10. For five years, young chef and restaurateur William Henry ran this cozy Buckman neighborhood caf, where the quiet and relaxed dining room was dominated by the 1886 Russian painting Maritza. Henrys cooking melded French and American technique, and his cassoulet was so rich it made diners swoon. But labor and lease disputes damaged the restaurants reputation, and newer street-style Thai restaurants started to get more buzz. When chef and restaurateur David Machado opened this Mediterranean spot in 2003, it ushered in the food renaissance along Southeast Division Street. With an ever-changing menu and innovative raw bar, you won't find a better place for a dozen on the half shell. This kid-friendly, mostly vegetarian restaurant off of East Burnside Street, which opened in 1980, was known for its hippy vibe, extensive salad bar and Hungarian mushroom soup (made with an astonishing three pounds of butter per batch!). Owner Sousan Brown served a mix of Iranian delicacies as well as interesting interpretations of more familiar Middle Eastern fare in a quaint space that was popular with university faculty at lunchtime. Customers could sit beside a waterfall that ran down the cliffs above, thanks to a large outdoor seating area. Restaurateur Bruce Goldberg created one of Portland's most-upscale and romantic dining rooms and swankiest bars when he opened this French and American restaurant, tucked under highway overpasses in industrial Northwest. 17. People also searched for these near Portland: See more carnival restaurant near Portland. Brothers Rob and Bruce Burns ran a company that was known for truck-stop restaurants, and in 1978 opened a fancy New Orleans spot in the historic Barber Block building on Southeast Grand Avenue. Best carnival restaurant near Downtown, Portland, OR Sort:Recommended All Price Open Now 1. Closure seemed imminent until a new chef was brought in, and pushed the food into the stratosphere. (503) 477-4904. But it became challenging to attract diners in recent years, as lower West Burnside became the epicenter of Portlands homeless problem. Visit Website. Pence returned to Seattle in 2014, where she currently is running a chef-made dinner delivery service. The menu focused on Northern Italian dishes, heavy on cream sauce, and the minestrone and classic Caesar salad were customer favorites. This funky caf, which took its name from a Jimi Hendrix song, was witness to the Pearl District's transformation from mostly warehouses to swanky restaurants, shops and condos. The burger I got had two meats, which was a *bit* much, especially because of the carnival rides after dinner. But it was more notable for the meaty menus created by chef Chris Carriker. There are numerous McCormick & Schmick's seafood restaurants still operating across the country, but the once Portland-based chain is now owned by Landry's Inc. restaurant group. I especially love the Friday special, the phenomenal fermented fish noodle soup. It closed in 2014 after 35 years (or more, if you count Fong Chongs original incarnation as a grocery before becoming a restaurant in 1979). All locations closed abruptly in 2012. Henry Thiele, a German-born chef, opened the restaurant in 1932. Its impossible to imagine what Portlands dining scene would be like today without this landmark Italian restaurant, which was opened in 1971 by Michael Vidor, and was The Oregonians Restaurant of the Year in 2001, when it was owned by Kerry DeBuse and Cathy Whims (who would later open Nostrana). For Italian, check out Amalfi's, a storied Portland restaurant (it was established in 1959) that puts fresh twists . The restaurant was known for inventive salads, Szechwan noodles, and Black Angus chocolate cookies. Music, Performing Arts, Readings & Talks. Dishes reflected the neighborhood's funkiness: salt-and-pepper calamari, pan-roasted chicken with mashed potatoes, and a Thai flatiron steak with sticky rice. Some of these places dated back to the 1930s, and sounded incredible. The building is scheduled to be demolished to make way for new development. There were always lines out the door and the parking lot was usually packed. You know that scene in "It's a Wonderful Life" when the gymnasium floor retracts and Jimmy Stewart and Donna Reed fall into a swimming pool? Taco Tuesdays discounted tacos! Delivery services on our menu pages. Disco dancing and backgammon?! It closed in 2013 after the building was sold to the Multnomah Athletic Club. Acclaim for Wildwood quickly followed: In 1995, the restaurant was named The Oregonians Restaurant of the Year; and in 1998, Schreiber won the James Beard Award for Best Chef: Pacific Northwest. Morrow's Nut House in Lloyd Center back when it wasn't enclosed. An exciting rush fills my head every time.more, My wife and I came to the united states on December 20th, 2018. Top Tags: Good for special occasions. Later, the restaurant moved to a posher setting on Northwest Vaughn, where it remained until 2002. The attitude was (almost) worth putting up with, particularly if cassoulet was on the menu the hearty white-bean stew got its oomph from duck leg confit, pork shoulder and spicy sausage, all topped with browned bread crumbs. The open kitchen was a collaborative space for Pomeroy and co-chef Tommy Habetz, and the staff included Gabriel Rucker (who later would win a James Beard award for his cooking at Le Pigeon). In 1994, Chen was murdered while visiting China to explore the possibility of opening restaurants there. For 35 years, this Chinese restaurant in downtowns Morgans Alley was the place for hot-and-spicy fare served with flare, like the Dragon and the Phoenix, a dish combining crab and chicken, served with delicate flowers sculpted from apples and cucumbers. Diners couldnt get enough of the oven-roasted mussels with saffron and tomato. The dining room had a sexy vibe that inspired diners to dress up something of a feat in flannel-loving Portland. After closing in 2003, Demes reopened Couvron in New York City the following year, though it didnt last long. After closing, the tucked-away space on Northwest Kearney became Hurley's, and now is Caf Nell. The menu from Millie Howe was an eclectic mix of Indian curries, bialys, shrimp enchiladas, crab cakes and Southern pecan pie. Long before Podnah's Pit and People's Pig, Portland had a great barbecue spot with Doris' Caf. The menu was a throwback, too, with dishes like Chicken Oscar that you could imagine Don Draper digging into with a second or third martini. He wanted to break the mold, ditching combo plates dripping with sour cream and melted cheese for the food he grew up eating in Texas. The Dentons went on to open Northeast's acclaimed Ox. The business gradually expanded to include a line of products sold at grocery stores. It closed in 2005 after a 26-year run. In the 1980s and '90s, this romantic restaurant on the 30th floor of the U.S. Bancorp building was one of the city's top dining destinations. The original on Southwest Barbur that opened in the 1940s before moving to Tigard in 1983 (in what now is an adult video store)? THE CARNIVAL RESTAURANT Carnival Restaurant, Portland, OR E Emily Weisensee 410 followers More information Carnival Restaurant, Portland, OR Carnival Restaurant Vintage Restaurant Great Places Places Ive Been Places To Go Washington Park Victorian Photos Life List Willamette More information . The company's filing status is listed as Inactive and its File Number is 118340-17. Do you have special memories about any of these 97 closed dining spots? The original U-Betcha has been home to Muu-Muu's for almost 20 years now. The last burgers were served in 2005, when the Broiler closed following a lease dispute. In 2006, it moved to a larger space further north, and would close in 2009 (though the offshoot pizza place Lovely's Fifty-Fifty is still going strong). Tripadvisor rankings factor in the average rating and number of reviews. Local musicians like guitarist Dan Balmer and singer Nancy King had regular gigs here, and luminaries of the national jazz scene, like Dexter Gordon and Art Blakey, performed here. Healthy. This creative Mexican spot opened in 1986, next to Northwest Portland's Cinema 21, making it the perfect place to grab a bite after seeing the latest arthouse flick.