Thanks for the comment, Theresa. This is how I make them because I think this two-pronged method produces the best texture. Your email address will not be published. Copyright 2021 SDD Enterprises, LLC All rights reserved. Bake the potatoes in the oven or microwave. Heat up half of the oil and butter in a large skillet. $ 30 "Burnt Ends" Style Prime Rib Au Jus. Boil for 4 to 5 minutes, or until slightly tender. CRISPY Home Fries With Garlic & Parmesan! You could also bake the potatoes as an alternative to frying them. Fry until golden brown, turning them over as needed. Fried Cornbread - Southern Cornmeal Hoe Cakes, Chicken Fried Chicken with Southern Peppered Milk Gravy, South Mississippi-Style John Wayne Casserole, Smothered Cabbage with Sausage and Tomato. HOURS OF OPERATION Monday: 5pm-9pm Tuesday: CLOSED Wednesday: 5pm-9pm Thursday: 5pm-9pm Friday: 5pm-10pm Saturday: 5pm-10pm Sunday: 5pm-9pm Preheat the oven to 400 degrees F (200 degrees C). Brabant potatoes are made from cubed potatoes that are blanched or par-boiled, and then deep fried. Season the potatoes to taste with salt and pepper and bake until crisp and deep golden brown, 12-15 minutes. Serve. Stir the potatoes vigorously, and once the cubes are uniformly brown, drain the oil, add about a quarter stick butter and two finely minced cloves of garlic, and toss potatoes to coat. This blog generates income via ads. Notify me of follow-up comments by email. //-->. 1/2 teaspoon salt. Don't burn the butter. I don't make these often, but they are a real treat when I do. However, I gradually stopped making the hour-long restaurant exploring trips to NOLA when I went gluten free back in 2010. Wild Mushroom Omelette Three egg omelette filled with wild mushrooms, sauted leeks and boursin cheese, served with a buttermilk biscuit, Brabant potatoes and Barnaise 19.00. The second approach is to parboil the potato cubes and then fry them. That probably won't happen, but it is likely you could choose a special fried potato dish to go with your spectacular entree. Season with salt & black pepper. Heat oil in a large nonstick skillet over medium-high heat. That way is good, too. Drain and cool slightly. Huh? It takes a pretty special dish to stand alongside some of the great New Orleans entrees. In pan heat oil, garlic, onion, balsamic vinegar, black pepper, and white pepper until translucent. The selected potatoes are supplied by more than 200 arable farms, mainly from the Peel region of Brabant. In the meantime, season the flour with salt, black pepper, and cayenne. But, if you don't want to parboil the potatoes, just increase the frying time to at least 15 to 18 minutes. So, I am now presenting to you my take on New Orleans-famous Brabant potatoes. *Step 2 - *While the potatoes are boiling, place the butter in a saucepan with the garlic and saut very gently for 10-15 minutes or so (I put it on a 3 out of 10 heat). Add potatoes, salt and pepper. I dont recommend olive oil because it has a lower burn, and you want the oil hot to fry the cubes. Brabant Potatoes - New Orleans Style. That's one of the reasons that I've devoted myself to this blog over the last few years. //