Most people come to Thai food thinking that it's complex and complicated. Here are your rewards for this tier : Bonus videos - I share extra info not mentioned in the show, such as kitchen tips, recipe variations, nerdy kitchen talk, or more cultural tidbits. I watch you agar agar videos and other recipes all the time Born and raised in Southern Thailand, Chongchitnant graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. But authentic is different. for (var i = 0; i < evts.length; i++) { })(window, document, 'script', 'https://assets.flodesk.com', '/universal', 'fd'); Ms. Chongchitnant grew up in Hat Yai, near the southern border with Malaysia, where she ate pad see ew made with egg noodles instead of the standard rice ones; later, the family moved to Bangkok . The bones in the chicken will turn the water into stock by the time the meat is tender. Demystifying Thai cuisine and more on YouTube. My aunt in Bangkok is missing. My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. .section-subscribe div[data-ff-el="root"] form div { Canadian Wine: The Grange of Prince Edward, SUBSCRIBE TO GET YOUR FREE SPICE BOX EBOOK. Please help me find this info if you can. On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. Eggplant Stir-Fry A dish that comes together very quickly, its a much different way to prepare and eat eggplant compared to baking it in the oven like Eggplant Parmesan. Our conversation has been edited and condensed for clarity. Sawaddee ka, thank you for stopping by, and nice to meet you! She has 1.6 million subscribers on her YouTube channel by the name, Pailin's Kitchen. Especially being Thai living abroad, I know so few Thai people. Copyright 2016. Looking back, shes thankful she didnt give much thought to production value. She has been featured in many major publications such as The New York Times, Serious Eats and Bon Appetit. On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. n.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0; Thai Twitter, please help. 2 Comments. document.removeEventListener(evt, handler, false); How do you feel about that perception of Thai cuisine? How do you feel about that perception of Thai cuisine? Unlike a video that has to be as concise as possible, Pai found it freeing to write her book Hot Thai Kitchen: Demystifying Thai Cuisine With Authentic Recipes To Make At Home(affiliate link). You don't know about lemongrass? San Francisco attracted Pailin as a foodie city and so, she later moved there and joined Le Cordon Bleu culinary school to study for a Culinary Arts Degree. On the one hand, food plays such an important role. Pailin published her cookbook titled Hot Thai Kitchen on 8 March 2016. But I think what that actually means is that it's unfamiliar. You don't know about lemongrass? var sn = d.createElement(t); Would it be posible if I came to Vancouver at the cost you would charge me This month, Ethan Adeland profiles Vancouver'sPailin Chongchitnant, the charming host of the YouTube Channel, Pailin's Kitchen, and the author of the Hot Thai Kitchen Cookbook! While studying in high school, cable TV became available in Thailand and thanks to this, Pailin was able to watch overseas cooking shows. All my recipes have been tested multiple times so younever have to worry if it'll work! After hearing so many great things about San Francisco, she packed her bags and headed there to study at Le Cordon Bleu. As a young girl she dreamt of hosting her own cooking show. Basically, its college radio for adults. At a young age, Pailin fell in love with cooking. And just like that, the idea of a show was born and Pais dream was inching closer to reality. Chongchitnant published Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home in 2016. }; Message me any questions on Patreon! "I got really excited about the possibility of being able to do this without anybody's permission.". Art works as a professional cinematographer in Los Angeles. Later, Pailin secured the job of a chef in a Thai restaurant group and helped them open a new restaurant in the San Francisco Bay Area. (w[n].q = w[n].q || []).push(arguments); Continue reading. var addEvent = function(evt, handler) { I am interested what brand of cookware she is using . The Bridge connects music lovers with music makers and engages in the community, supporting musicians, venues, and listeners. Pailin Chongchitnant agent will be able to provide you everything you need to hire Pailin Chongchitnant including availability and pricing. Our conversation has been edited and condensed for clarity. document,'script','https://connect.facebook.net/en_US/fbevents.js'); Again, action is required. There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat. But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. Learn how your comment data is processed. Theres no such thing as a typical day in Pais world. What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? In a mortar and pestle, pound garlic and chilies into a paste. Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. Read full bio Most Popular Pre-order now Sabai: 100 Simple Thai Recipes for Any Day of the Week Kindle Edition $1599$30.00 Customers Also Bought Items By Aaron Huh Kaitlin Leung })(window, document, 'script', 'https://assets.flodesk.com', '/universal', 'fd'); From time to time FBC profiles people who are making an impact on Canada's food scene - from authors to producers to chefs and more. 4. To see more, visit https://www.npr.org. Hot Thai Kitchen | Pailin Chongchitnant on Patreon Jan 21, 2018 at 3:56 PM Introducing Mr. But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. And during the COVID-19 pandemic, as the people were confined to homes and started watching YouTube and home cooking a lot, her channel grew even faster and crossed a million subscribers. You've been learning a. According to Pai, it doesnt have any "weird" ingredients so its a very approachable recipe to get started with Thai cooking. You throw it into a dish. font-family: "proxima-nova", "Helvetica Neue", Helvetica, Arial, sans-serif; color:white; For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. But then interestingly, when I talk to people and they ask me, "Where are you from?" Add the coconut milk, lemongrass, galangal, kaffir lime leaves, Thai chilies, 11/2 Tbsp of the fish sauce, and palm sugar. After graduation, she knew she wanted to go to culinary school so she asked around for an awesome food city in North America. While studying at the culinary school, Pailin desired to have her own cooking show. But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. Add the herbs and simmer for another 5 minutes. We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. (function(w, d, t, h, s, n) { Garnish the soup with chopped cilantro and/or green onions. } With diff flavors. border-radius:0; With a host of rap stars and cultural commentators, he tracks Hip Hop's socially conscious roots. And with each video, Pai was cooking less in restaurant kitchens and cooking more for her YouTube viewers. The YouTube show continued to be a hobby for many years, posting off and on as I continued to work in the restaurant industry. She longed for the familiar smells and flavours she experienced cooking at home with her family. They got married in January 2018 in Bangkok. It also puts the people making the food at a higher level too, because if you think of the food as being something cheap, you kind of group the people cooking them in that light as wellthat they're all just immigrants doing cheap labor work back there. I really like the way you explain the different techniques when you cook. } else if (window.attachEvent) { Good day Pailin Great Soup Without Stock - It's Possible! At this tier your name will be in the credits at the end of the videos! The first two weeks were rough, but soon enough she was able to get by pretty well. It adds some flavor, just like rosemary. Especially being Thai living abroad, I know so few Thai people. {"@context":"https://slickstream.com","@graph":[{"@type":"Plugin","version":"1.2.5"},{"@type":"Site","name":"Food Bloggers of Canada","url":"https://www.foodbloggersofcanada.com","description":"The Very Best in Canadian Food","atomUrl":"https://www.foodbloggersofcanada.com/feed/atom/","rtl":false},{"@type":"WebPage","@id":21375,"isFront":false,"isHome":false,"isCategory":false,"isTag":false,"isSingular":true,"date":"2016-05-03T01:30:32-05:00","modified":"2019-02-18T14:05:39-05:00","title":"Canada's Tastemakers: Pailin Chongchitnant - Hot Thai Kitchen","pageType":"post","postType":"post","featured_image":"https://www.foodbloggersofcanada.com/wp-content/uploads/2016/05/Pailin-Chongchitnant.jpg","categories":[{"@id":1826,"slug":"canadian-tastemakers","name":"Canadian Tastemakers","parents":[{"@type":"CategoryParent","@id":1446,"slug":"food-drink","name":"Food & Drink"}]}],"tags":["tastemaker","tastemakers","Ethan Adeland","Pailin Chongchitnant","OhCanada"],"taxonomies":[{"name":"course","label":"Courses","description":"","terms":[{"@id":2781,"name":"Soup, Dinner","slug":"soup-dinner"}]},{"name":"cuisine","label":"Cuisines","description":"","terms":[{"@id":2780,"name":"Thai","slug":"thai"}]}]}]} Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. Adam used to also help Pailin as a cameraman and provides IT support for her website. hide caption. Lesser known Thai soups for you to explore while it's still cold. Add salt, and using a swirling motion, grind the chili garlic paste further until there are no more pieces of chili skin left. As an Amazon Associate I earn from qualifying purchases. Culinary school trained Pai in all the classical French methods but she kept finding herself leaning back to her Thai roots. Updated Nov. 16, 2020. What role does Thai food play in your understanding of your identity? What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? I wish people knew more about the Thai personality. Copyright 2021 NPR. var removeEvent = function(evt, handler) { It shouldn't bethere should be a whole range. Read more, Jeb Brooks is a popular travel YouTuber. I actually watch her and other shows, to help me cook at home to save money from going to restaurants. At the time, there wasnt any good Thai food available in San Francisco, so she decided the world needed to know what true and authentic Thai food was all about which was not Pad Thai! You throw it into a dish. I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. Introduction- Jeb Brooks was born on 28 March in Greensboro, Read more, Andrew Davidson is a popular outdoorsman and YouTuber. And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? People have come to have faith in her recipes and thats something shes very proud of and takes seriously. Sweet and sour are two important flavours in Thai food, and Thai-born chef Pailin Chongchitnant shows us how to get the perfect balance between them. w.FlodeskObject = n; Your name in my video in the rolling credits! I'm here to demystify Thai cuisine and help you cook great Thai food at home. Please only use it for a guidance and Pailin Chongchitnant's actual income may vary a lot from the dollar amount shown above. So, how are you inspired by the success story of Pailin Chongchitnant? She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. Then I posted another one a few weeks later, and another. Over the years, I've realized that there's a difference between something being traditional and something being authentic. Over the years, I've realized that there's a difference between something being traditional and something being authentic. As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? As an Amazon Associate I earn from qualifying purchases. She published Hot Thai Kitchen in 2016 and teaches Thai cooking and more on her YouTube channel Pailin's Kitchen. If you want to be updated on my new work such as my upcoming cookbook or a new video release, sign up for my newsletter here! She co-hosted the TV series One World Kitchen. Cooking up food and identity in Pailin Chongchitnant's "Hot Thai Kitchen" December 28, 2021 When chef Pailin Chongchitnant realized that cable television wasn't ready for a Thai cooking show . sm.type = 'module'; I had no luck finding tamarind paste and I live near Nyc Chinatown ! It was a blank canvas where she could take her time and tell stories that would never be told on YouTube. She is 84 years old and was last seen getting into a yellow taxi at 6am on the morning of Oct 12. Cooking Thai food on YouTube @hotthaikitchen. } (My personal favorite is her recipe for instant pot massaman curry; the freshly toasted warm spices and rich curry is more soul-nourishing and flavorful than any bowl I've had at a restaurant). Coconut Jelly A made-up dish she created for her Hot Thai Kitchen YouTube Channel that went viral.