Bake in a preheated oven at 325 degrees F for 35-40 minutes or until a toothpick comes out clean when inserted. In a medium sauce pan, bring guava juice and sugar to a boil. "Next was Dobash. He was the owner of Dee Lite Bakery in Honolulu, and wished to incorporate more Hawaiian flavors into the bakery's offerings. We cant find all the ingredients here (frozen guava nectar). This recipe is from my cookbook, Ill Have What Theyre Having Legendary Local Cuisine, by Linda Stradley. Tamara Palmer November 06, 2020. Directions. I called this beautiful cake Leilani. Cover wire cooling racks with plast wrap. Your email address will not be published. Transfer to a cake board or plate. Wash a 10-inch angel food tube pan in hot soapy water to ensure it is grease-free; dry well. Spam musubi is brick-like: rice on the bottom . Frosting - no heavy sugary frosting. So tell me Dear Reader, have you had a lockdown birthday? Denver Omelet $12.50. Pour the cake batter into two (2) round, ungreased cake pans (filled to the top); smooth top with a rubber spatula. Preview. Do not use the ingredients or measurements listed on the cake box. When the cake has cooked place the rack on top of the cake tin and then upturn it and place it on the towel to absorb the condensation. ","rel":"","context":"In "Recipes"","img":{"alt_text":"Butter Mochi","src":"https:\/\/i0.wp.com\/onohawaiianrecipes.com\/wp-content\/uploads\/2020\/07\/Butter-Mochi-9x16-1.png?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1333,"url":"https:\/\/onohawaiianrecipes.com\/okinawan-sweet-potato-haupia-pie\/","url_meta":{"origin":2182,"position":2},"title":"Okinawan Sweet Potato Haupia Pie","date":"July 11, 2020","format":false,"excerpt":"Okinawan Sweet Potato Haupia Pie is by far my favorite dessert! He started with a basic chiffon cake and added the guava (the guava fruit is well known in Hawaii and available in juices, jams, and as a flavoring for cakes and cookies). We are in the process of trying to simplify this recipe using a pink cake mix as a starter and boost the guava flavor. Ingredients. In a saucepan, combine sugar, 1 1/2 cups of the water, butter, and salt; bring to a boil. The Guava Chiffon Cake can be called a fusion dessert that combines the classic California Chiffon Cake with the Hawaiian Islands favorite fruit of guava. Sift flour, sugar, baking powder and salt together twice; place in another large bowl. Guava cake is a classic Hawaiian dessert that was originally created at the famous Dee Lite Bakery in Honolulu. It starts with tropical guava flavours combined with light textured double layered chiffon cake, a guava cream filling and guava jelly glaze. Prepare three 9-inch cake pans by lightly greasing them, dusting with flour, and shaking out the excess. Try not to flick up any whipped cream into the glaze. As the bakeries of Hawaii guard their personal recipes of this delicious cake, I had to try to recreate it. (808) 531-1651. lilihabakeryhawaii.com. So, I would recommend using a standup mixer or a hand mixer. Would like to use it next time instead of throwing it away. Fridge or freezer? Specialties: The Original Cocopuff Decorated Cakes Chantilly Cake Decorated Cupcakes Hot Cross Buns Established in 1950. There was no need to get technical, baking should be fun and done with Aloha in your heart. Learn how to make homemade Guava Chiffon Cake from making the cakes batter from scratch to the sweet and tangy guava glaze. International Market Place 3rd Floor 2330 Kalakaua Ave. 808.922.2488. Burger And Chips. Aside from those additions, I whipped 2 egg whites and 1 regular egg. Preheat oven to 170C (325F). 50.3k Followers, 835 Following, 1,480 Posts - See Instagram photos and videos from Liliha Bakery (@lilihabakery) lilihabakery. It is usually sold in local bakeries and served at many party events. Then slowly he added the guava, which was nice, then passion, all these Hawaiian flavors.". Heat the guava nectar with the sugar and colouring and reduce it to 1 cup/250ml/8.8flozs. 2 stars for pricing." more. Once your account is created, you'll be logged-in to this account. Here is a recipe from the Honolulu Advertiser, which aims to replicate the original Dee Lite recipe, as does this Guava . Jan. 16, 2018. that is totally okay, too. Refrigerate until ready to serve. Help guests by leaving a review of your favorite dishes. What if you pipe the gel inside the cupcakes and the whipped frosting on top? Also, subscribe to myYouTubeto help support me so I can continue making more of these contents. Be careful to try not to get the whipped cream smeared or mixed with the glaze. In a medium mixing bowl, beat cream cheese with hand mixer until fluffy. Easy and delicious! Gradually add 1/2 cup (99g) of the sugar and continue beating until stiff and glossy. Brush both halved layers with guava concentrate. Fold in guava juice concentrate, blending well. In a large bowl cream together sugar and butter. Keep In . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Islanders all-time favorite cake is the guava chiffon cake from, cup guava nectar concentrate (we used Hawaiian Sun brand), thawed, 5 egg yolks (reserve the whites for the meringue), slightly beaten, 2 teaspoons vanilla (we used Hawaiian Vanilla Company brand), 1 cup guava nectar concentrate or juice, This guava chiffon cake recipe yields a dense instead of airy cake. When cake has cooled, spread cream cheese mixture evenly over cake. Brush the cake with some syrup going all the way to the edge. He created the cake with the idea of incorporating Hawaiian flavors into a baked item, as he wanted a new cake that would set his new bakery apart from all the others in Hawaii. (LogOut/ Thanks so much for your comment. Change). Liliha Bakery Chantilly Cake Recipe - Share Recipes . This guava chiffon cake recipe is adapted from Guava Rose who made a step by step guide to making this guava cake. This DIVINE Hawaiian guava chiffon cake is something special. Cool on the counter for 20 minutes. San Jose's Favorite Guava Cake Is Back. each) of frozen guava nectar concentrate for this recipe (4 oz. Stir this into the guava nectar/juice until thickened. Preparation. I ordered a cake today from Dee-Lite Bakery because it was a co-worker's birthday. 3. When cake has cooled, spread cream cheese mixture evenly over cake. First of all, that is so thoughtful that you would make a cake for your friend with all that in mind! What's Cooking America Cooking Articles Dessert Recipes Cake Hawaiian Guava Chiffon Cake History and Recipe. I only had 3 pans so I had to bake in two rounds. Make the meringue by beating the egg whites witih the cream of tartar until soft peaks form. Store cake in the refrigerator until serving time. Scoop the mixture up and down and make sure that there are no streaks left and that the mixture is a uniform colour (sometimes there's some mixture hiding right at the bottom of the bowl). I am an average day cooker like most of you. The best types are the aluminum pan with a removable base. Aug. 2: Liliha Bakery's Coco Puff. The traditional Hawaiian guava chiffon cake is bright pink from guava puree, and is topped with a guava jelly. You have to wait for the cakes to cool, etc. Over the years, Liliha . Use the flat side of the spatula or a small, angled frosting spatula (better) to smooth the lines of glaze together, and gently neaten things up. You can also add sliced strawberries to the top for a beautiful garnish. My Aunty brought this dessert one day for family dinner, and I practically ate it all. 1.3K views, 73 likes, 17 loves, 3 comments, 5 shares, Facebook Watch Videos from Liliha Bakery: Guava cake in the making It is such a popular cake with the bakeries that customers often have to call ahead to reserve one. Nov 8, 2014 - This entry is part 1 of 4 in the series Guava Chiffon Cake Tweet Tweet Guava Chiffon Cake is the Queen of all Hawaiian Chiffon Cakes. You can definitely beat the eggs by hand, but trust me, you will be beating those eggs for awhile and your hand or arm will start to cramp. Just follow the instructions on the box. It ended up being a guava chiffon cake, mmm. Here is a recipe from the Honolulu Advertiser, which aims to replicate the original Dee Lite recipe, as does this Guava Rose recipe. Just in time to make for your Christmas or New Years celebrations. Beat the egg yolks and add to the mixture. Pour into a shallow bowl and cool to room temperature (~20-25 minutes). Bakery. Preheat oven to 180C/350F. Be entered in a drawing to win $500 on 4/1 http://www.hawaiisown.com/assets/hawaiisown/image/juice-cans/hawaiis-ownguava-passion-orangesmall.png, Hawaiian Shave Ice How to Make Homemade Pineapple Syrup. Add sugar and vanilla and mix well. Yes, there is oil when making the cake batter. WebThese low carb pancakes are fluffy, light, and everything you want in a traditional pancakeminus all the carbs! vanilla bean, guavas, kosher salt, cinnamon stick, sugar, light corn syrup and 6 more My son, along with everyone else, loved the guava cake! If holds a peak and doesnt slope entirely but the tail end slopes slightly, that is a firm peak. This guava cake recipe is based on a famous Hawaiian dessert from Dee Lite Bakery, a popular but now shuttered Hawaiian bakery. Although I salivated all morning, hoping to taste a slice of such a luscious-sounding cake, I left the Guava cake was first invented in the 1960s by Herbert Matsuba. They added bakeries in Waipahu and Pearlridge. In 1950, Roy and Koo Takakuwa opened a tiny retail outlet at 1703 Liliha Street selling Roy's loaves of bread. Do not stir vigorously because it will deflate the the air bubbles in the egg whites. To get that gorgeous pink color, add a few drops of red. We recommend adding a few drops of. Also, do I use 1/2 cup vegetable oil (like the box calls for) or 1/3 cup oil (like this recipe calls for)? Add the egg yolk mixture and cocoa powder to the dry ingredients. I get so many requests for the recipe to this cake. Price may varies: Chantilly Cake: 0. Cover it and let it chill in the fridge for 20 minutes. Bring guavanectar concentrate to a quick boil. Bake for 30 to 35 minutes. Liliha Bakery is , Webbaking soda, low fat buttermilk, cinnamon sugar, sugar, butter and 9 more 4-Ingredient Banana Pancakes KitchenAid sour cream, almond flour, medium bananas, , WebAdd the vanilla essence and mix it well. You cant go wrong with guava and strawberry. Line the base of a 24x29x5cms or 9.4x11.4x2 inch rectangular baking tin (not a non stick tin) but do not grease the sides of the tin (this is to allow the cake batter to cling to the sides to rise). Remove from burner and let stand, uncovered, 20 minutes. Preheat oven to 325 degrees. Thanks. By using aluminum baking pans, the cake is able to cling to the sides of the pan while it is rising which gives the cake more volume and a lighter, airy texture which chiffon cakes are known for, Order Aluminum Cake Pan & Parchment Paper, Order Hawaiis Best Local Desserts Cookbook, Click to Order Hawaiis Best Local Desserts Cookbook, Mahealani Richardsons Apple Banana Spinach Smoothie, Shiitake, Bok Choy and Ginger Chicken Soup Low Carb, Gluten Free, Dairy Free, Chicken Soup for the Soul by Kumu Micah Kamohoalii. eeoc portal for employers. Mix on medium low speed for 1 minute until blended, then increase to medium speed for 2 minutes. Thanks for visiting our blog. Thank you for making this so doable, it meant a lot. "Amazing bakery and Pink Guava cake. Prepare the frosting and topping. To make a well, use a spatula or wooden spoon to gently push the dry ingredients against the side of . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[2]='LNAME';ftypes[2]='text';}(jQuery));var $mcj = jQuery.noConflict(true); var RevContentSolo = { button_text: 'Find Out More', widget_id: 266414}; Whats Cooking America is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to products which are identified on this web site with green text. Napoleon's Bakery in Hawaii's favorite Zippy's Diner has some of the best and most affordable guava chiffon cakes around. Home. Grease 13 x 9 x 2-inch baking pan. Source: Photo by Deun Sensui of the Honolulu Star Bulletin newspaper, January 2000. Add coconut and/or nuts if desired. 1,480 posts. Stir in the vanilla and food coloring. Cut up the cake and serve! In a cup, make a paste with the cornstarch and water. Thank you for sharing this recipe. Matsuba had trained first in his father's Japanese bakery on Kauai -- "That's how I got the feel of the flour" -- then in baking school in Minnesota. Pinterest. It also says add coloring but again, how much and what color. Use a rubber spatula to scoop up the glaze to stream" it across the cake top in even lines. Remove from the oven and place on a wire rack to cool completely. Please include what size pans I can use if I make a smaller batch. Plus, this recipe is so easy to make, you can have a taste of the islands at home! Add cream of tartar to egg whites; with clean beaters, beat on medium speed just until stiff . Step 1 - First make the chiffon cake. I was stubbornly trying to beat the eggs for over an hour until I gave up and figured the eggs really had to be at room temperature. You can also bake it in a round tin (a 25cm/9.8inch tin is good for this). Pink food paste instead of red liquid drops makes a deeper and more vibrant color in the cake batter. When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings. Prefer pies over cake? Combine milk, sugar, egg yolks, butter and vanilla in the top portion of a double boiler, or in a bowl placed over a saucepan of boiling water. Pour the batter into the pan and bake it for 30-35 minutes. Coconut and guava flavors were most popular at the time; rainbow didn't come along until late in the game, about 1985. Ive made this guava cake recipe many times and its always a hit even for people who dont like sweets. OTE: To keep cake from sliding to one side, insert a long wooden skewer into the middle and all the way to the bottom. The Alley Restaurant at Aiea Bowl [Facebook] When the eggs start to look frothy like soap duds, thats when you add in the cream of tartar. Cover the cake and let it chill again in the fridge for an hour. If it comes out clean, the cake is done. Set aside. 835 following. Haupia Chocolate Cake. Remove from oven when done and immediately invert the cakes onto the prepared wire racks to cool completely(cool with pan in place - do not remove cake from cake pans). Guava Cake is a tasty, traditional Hawaiian dessert. Whisk all ingredients together in a medium mixing bowl. Beat until well blended. Weve celebrated so many birthdays and joyous occasions with this cake. Chantilly Cake. This cake has been Hawaiis favorite dessert for a while. Whip cream at high speed until soft peaks form. Choice of ham, bacon, pork sausage, Portuguese sausage, hamburger patty, spam. Check to make sure the cake has thoroughly been baked by poking a toothpick into the middle of the cake. Set aside. Pour batter into the prepared cake pan. Add in oil, eggs, water, nectar concentrate, and vanilla. View photos, read reviews, and see ratings for Guava. Bake 35 to 40 minutes or until a toothpick inserted in the center comes out clean. Line a 9-by-13-inch baking pan with a parchment sling, leaving some over hang on the long sides. sugar, baking powder and salt. The Queen of Hawaiian Chiffon Cakes! DIVINE Blood Orange Yogurt Cake & Some Exciting News! Then brush the cut side of the other cake half (which should still have the parchment attached to it which will help to lift it on top of the cake). Soften the gelatine leaves in a bowl of cold water for 5 minutes. Add room temperature egg whites to a standup mixer. Upturned cake on cake rack with tea towel. Preheat oven to 350 degrees. Check to see if the egg whites start to form a soft peak. Absolutely delicious. Make the cake: In a large bowl, whisk the cake flour, baking powder and kosher salt until combined. Measure flour, sugar, baking powder, and salt into a sifter; sift into a bowl. Slowly add in the c. sugar, while keeping the mixer on. Step 2 - Whisk the egg whites with the cream of tartar until very foamy. Gently fold the meringue into the batter. ". In a medium sauce pan, bring the 2 cups guava juice and sugar to a boil. Thank you for sharing the recipe. Liliha Bakery's peach Bavarian cake uses a very light cream filling and frosting. This cake will be delicious for up to 6 days in the fridge stored in an airtight container. To make the cake: Preheat the oven to 325F with a rack in the bottom third. Liliha Bakery. (808) 488-6854. Set aside. His grandma has been gone for 10 years now and I made this today for his birthday. Apple Pie. Terrific outcome! I loved her version of it that is actually perfect for serving a crowd (or one husband on his birthday). We are a very small family and its too much! Frost the whole cake except the bottom with whipped cream. To make batter, sift together cake flour, sugar, baking powder and salt. "To put it in the middle is not an easy thing. http://www.hawaiisown.com/assets/hawaiisown/image/juice-cans/hawaiis-ownguava-passion-orangesmall.png. Refrigerate the cake until ready to serve. Attach the whisk to the mixer and start beating the egg whites at the lowest speed. The Best Low Calorie Pancakes. Have you ever wondered what makes Liliha Bakery's food so good? Legions of Bay Area Aki's Hawaiian Guava Chiffon Cake fans (including me!) Prices are $10.60 for the single-flavor square cakes; $15.90 for rainbow. Share your creations by tagging @notquitenigella on Instagram with the hashtag #notquitenigella, Preparation time: 120 minutes plus cooling time, This cake is best made 2 days in advance and can be made in parts over 1-2 days. still desperately chase the fix, even 15 years after Aki's Bakery closed shop. Usually, Chantilly cakes are chocolate cakes with a Chantilly frosting, which is essentially the coconut frosting from a German chocolate cake without the coconut. Cool and frost with Dobash Frosting. Preheat oven to 325 degrees F. Position oven rack in center of oven. Pour batter into two 9-inch rounds (ungreased) and bake at 350 for 30 minutes or until done. "Awesome!!" In a saucepan, pour the guava nectar/juice and bring to a boil. Hi have you found a better recipe? Liliha Bakery specializes in marrying traditional tropical flavors with your favorite desserts, and the guava passion chiffon cake is certainly no exception to this rule. Prepare Guava Frosting. Mix following package directions. Thank you! Guava Chiffon Cake isthe Queen of all Hawaiian Chiffon Cakes. Search our blog for more pie recipes. Do you have any suggestions on how I could do that? Guava cake is a tasty, traditional Hawaiian dessert. The Matsubas opened their first bakery on Mokauea Street in 1959. Zippys no longer sell guava cakes here on Maui and Home Maid Bakery is closed on Sundays. In a separate bowl combine the 7 egg yolks, oil, and vanilla extract. I followed the instructions, but added 1/4 cup of the guava powder to the batyer, and 3 Tbsp to the guava topping. Whip egg white mixture until soft peaks form. Allow the cake to sit covered in the fridge for 2 days if possible-it's also delicious straight away too. In an extra-large bowl of your electric mixer, sift together the cake flour, 3/4 sugar, baking powder, and salt. Place the top layer, cut side down, onto the frosted bottom layer. Repeat until all the sides are covered. Adapted from Sight by WPSHOWER Powered by WordPress. Use a small, metal angled spatula to spread frosting evenly out to the edges. The New York []. Vegetarian Breakfast , WebLiliha Bakery's Coco Puff Cake - Tasty Island top tastyislandhawaii.com. Sift together the flour with 2/3 cups of sugar, the baking powder, and salt into a large bowl. If you find a better one, let us know. Combine the halves together. Cake brushed with syrup. "Gradually he started his coconut cake," Sue Matsuba recalls. A soft, fluffy, and moist cake with a tropical guava glaze. Make sure you use the right chiffon cake pan. BUY ZINES GOOD TASTE COLUMN. Then squeeze the water out of the gelatine leaves and place the softened leaves in the glaze mixture and stir to combine. -- we didn't sell them, but we made quite a bit and gave them away," she says. NOTE: To prevent the cake from falling, do not open the oven door until near the end of the minimum baking time. Use a large serrated knife to split the cake into 2 layers. Guava Chiffon Cake. For National Cake Day, here is a recipe for guava chiffon cake. Islanders all-time favorite cake is the guava chiffon cake from St. Germaines/Dee-Lite Bakery in Hawaii. Open in Google Maps. DID YOU MAKE THIS RECIPE? Downtown Coffee understands that great coffee needs great sweets. (cool with pan in place - do not remove cake from cake pans). In a small bowl, blend cocoa with boiling water until smooth. Add the oil, eggs, guava nectar, vanilla and pink colouring and mix on low speed for a minute until all lumps have disappeared. Bake in a 913 glass baking dish according to cake mix package directions. Man. Line parchment paper on a 913 inch baking pan. Lightly grease the bottom of a cake pan (913-inch rectangle or 12-inch round) with cooking spray. There is nothing like the real guava chiffon cake from the bakery in Hawaii! Guava chiffon cake filled and frosted with whipped cream and topped with a guava glaze. Trim edges to fit bottom. Nectar is a little thicker than guava juice, but guava juice still works fine. Simply just change out the type of concentrate you are using for a different one. 515 N Kuakini St, Honolulu, Oahu, HI 96817-2202 +1 808-531-1651 Website. But can I adjust the recipe to serve 12 or even 10? Hawaii is known for its guava cakes. BY TAMARA PALMER. Guava Glaze (make after the frosted cake has chilled a few hours): Guava Chiffon Cake Tutorial: Making the Cake (Part 2), Guava Chiffon Cake Tutorial: Making the Cake (Part 2) >>, 1-1/2 c. cake flour (lightly spooned into measuring cup, then leveled off,~6 oz), c. frozen guava nectar concentrate, thawed, c. frozen guava nectar concentrate, thawed, 1 c. frozen guava nectar concentrate, thawed. Add dry ingredients, mixing at medium speed for 5 minutes. But this year I had clean forgot. Peach Bavarian Cake. For proof, sample the No. Matsuba began with the idea of incorporating Hawaiian flavors into a baked item, something that would set his new bakery apart.