Prepare your grill for smoking by creating a hot side and cool side of the grill. Ill keep him around as long as hes serving me Traeger Burgers! For example, third-pound patties you have to smoke them between 300-320F for about 40 minutes and are finished when burger temp reaches 160F. Watch this video tutorial of smoking burgers at 225F: Now lets quickly cover some commonly asked questions about smoking burgers at 225F. That high temp/short cook time really makes a big difference when compared to low-and-slow recipes. Smoking burgers at 225F will take about 60 minutes to 90 minutes to reach an internal temperature of 160F. Mediterranean Tortellini Caprese Salad (Costco Copycat), Wood chunks or chips, pre-soaked, or pellets (whichever your smoker uses), Rare 125 degrees Fahrenheit, about 60 minutes, Medium Rare 135 degrees Fahrenheit, about 65 minutes, Medium 145 degrees Fahrenheit, about 70 minutes, For Medium Well 150 degrees Fahrenheit, about 75 minutes, Well 160 degrees Fahrenheit, about 90 minutes. And for that matter, what is the best charcoal? A 1/2 inch thick burger is ideal for grilling because its thick. When placing an instant-read thermometer on the side of a burger, it is the most accurate way to determine how well it has done. Youll never go back to boring old burgers again after you make these juicy burgers! Forget about it! To make the burger patties, take a soft ball sized section of meat and gently shape it into a ball. Grab a clean plate, oil, tongs, and a spactual. When it comes to the method and temperature, it is critical to get it just right. Once the cheese has melted bring the burgers inside to rest, and remove your buns from the heat.Pro tip: For maximum flavor and food safety, we advise cooking your burgers to at least 155 degrees Farenheit. Place it inside the smoker with a little bit of room between it and the steak. 2022 Simply Meat Smoking, All rights reserved. If youre going to serve burgers, cook them to your liking on the grill; remove them from the grill and let them sit for a few minutes before serving. In fact, most smokers are intended to smoke food low and slow which is anywhere from 225F to 300F. When smoking burgers, the length of time for each level of doneness can vary. How long does it take to smoke burgers? Try it out, I think youll be surprised by the results. Want to try other smoked recipes? Smoke the burgers until the internal temperature is at least 155F. You can also bake them in the oven by placing them on a baking sheet lined with parchment paper and cooking at 375 degrees Fahrenheit for about 15 minutes or until the center is cooked through. Cook burgers at least once during the cooking process, or as often as necessary. 140 is medium, but the USDA recommends cooking all ground beef products to 165 degrees. Making Hamburgers in a Smoker Preheat your smoker to 350xb0 Fahrenheit. 5. Medium rare is slightly longer around 65 minutes to reach 135f internal temperature whereas medium will take 70 minutes until 145 f . Burger patties that are cooked at 225F will not have sear marks so you will need to raise the cooking temperature in order to sear the outside of the patties. Then, turn the heat down on the hot side by turning them down to medium-low or lower to maintain the optimum temperature. If you want to get good results, make sure the grill is preheated to 300 to 350 C. After the grill has been hot, place the steak on top and cook for 2 12 minutes at a 60-degree angle, flipping and repeating the process on the other side as necessary. Hamburgers can be smoked from start to finish at 225F. Your email address will not be published. How to Smoke Burgers. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator. Bluetooth vs. Wifi Meat Thermometers: Whats the Difference? You can then finish your burgers directly over high heat if you want to give them a nice crust. And they come out with a beautiful deep, rich color. Form the beef into patties and mix up the seasoning mix. Prepare your smoker for low heat smoking at around 250-300 degrees Fahrenheit. At 275-300 degrees F, you should aim to smoke for 15-18 minutes per pound. As an Amazon Associate I earn from qualifying purchases. Glaze the burgers with a BBQ sauce. Sear until the meat reaches a final temperature of 165 degrees F. Enjoy. The Traeger allows you to cook a juicy and delicious burger patty to the desired level of doneness. of ground beef per burger. Perfect timing then for this recipe. With the right ingredients and a little patience, you can make the perfect burger in no time. Grilling burgers, thin steaks, chops, fish, shrimp, or vegetables directly over the flames is not permitted, but it is possible. 2. revelm 8 mo. A rough estimate is grilling the burgers for about 5 minutes total, but the best way is to use a instant read thermometer and pull them off at 135 degrees F for medium rare. I love seeing what you made! Preheat your smoker to 300 degrees Fahrenheit. You can also subscribe without commenting. The most important part is getting the right blend of steak to fat. I like this technique for cooking hamburgers because it really is a hands-off approach until you finish the burgers at the end. When cooking less tender cuts of beef, such as beef brisket or beef chuck, it is best to roast them at temperatures below 300 F in the oven. Let the smoker do all the work in cooking these delicious BBQ burgers. The most common method is to set up your grill for two-zone grilling. Refer to the manufacturer instructions for how to load and use wood chips in your grill or smoker. See this article to learn more about searing meat on smokers. Add a slice of your favorite cheese. Add the onions, mushrooms, and garlic. Read on after the recipe for everything you need to know about smoking hamburgers, including: Although smoking hamburgers is relatively easy, there is a fine line between the amount of time spent smoking and when they start to become dry hockey pucks. Intro Pit Boss Burgers | Smoked Burgers On A Pellet Grill Ash Kickin' BBQ 79.9K subscribers Subscribe 1.2K 92K views 1 year ago #pitbossnation #smokedburgers #bbqburgers In today's video I am. Smoked hamburgers really dont require much more effort than your usual grilled hamburger other than a little extra time and some wood. I am talking about a different way of cooking the burger, smoking it! I'm learning how to catch, grow, and cook my own natural food and my goal is to help others eat more food from nature as well as grow your own plants whether they're houseplants or edible ones. Preheat your pellet smoker to 500 degrees. What is the best wood to smoke hamburgers? Continue to this step until the steak reaches the desired doneness level, which is usually medium-rare. Grilling burgers at 450 degrees Fahrenheit is not recommended. See this article for more information on when to flip meat on a smoker. After your burgers have rested, and carryover cooking has completed, build your burger with toppings and condiments of your choice! Burger patties do not need to be flipped when smoking at 225F, however, the temperature of the smoker can be cranked up at the end to add a nice sear to the patties. However, what happens when we want to sear a burger on a smoker? Im so glad you loved the burgers and the corn salad! Grill for 10 minutes at 350 degrees Fahrenheit. Here is how to store leftover smoked hamburgers in the fridge and freezer. TRUCK DOCK: 1801 N. Memorial DR Place the burgers on a baking sheet lined with parchment paper and bake for an hour. SimplyMeatSmoking.com is a participant in the Amazon Services Associates Program. If you want to cook your burgers for an extended period of time, they should be thick enough to fit in a standard oven pan. I cooked my burger to 140F internal temperature. It's true that there are faster ways to smoke burgers - at 350, 400, 450, and even 500 degrees F - but I love smoking burgers at 225 degrees (or 250 if I'm "rushing it") because they slowly pick up a TON of smoke flavor. The beef patties should be prepared in the form of a mixture of seasoning and ground beef. Then add the wood chips to a smoke box. Your email address will not be published. Check the internal temperature of burger patties for desired doneness. Grill for about 2-3 minutes, or until the grill marks have vanished. As for the best charcoal, whenever Im smoking I prefer to use lump charcoal (wood charcoal in its natural form) or natural hardwood briquettes. Lets get into the process of how to smoke hamburgers. While the cheese is melting, butter and toast your buns. By putting the foil packet on top of the grates instead of underneath you will get a more consistent smoke for longer. When storing leftover smoked burgers in the freezer, place the hamburger in a resealable or vacuum-sealed bag and place the burgers in the freezer. Smoke bacon at 300 degrees F. Place bacon directly on greased grill grates and let them cook for 20-30 minutes, until they are done to your desired level of crispy-ness and internal temperature. A husband that goes grocery shopping, recipe develops and spoils me for lunch? For burgers that are 3/4 inch thick, you should grill them on medium heat for 5-6 minutes per side. Your email address will not be published. Pat the chicken dry and loosen the skin around the breast area. document.getElementById("ak_js").setAttribute("value",(new Date()).getTime()); This site uses Akismet to reduce spam. How about you? Grilling in an oven can be faster and less smoky than grilling outside. Mesquite or Oak always pair well with beef but feel free to use whatever you desire. Usually, smoked burgers arent on the menu at restaurants but smoked burgers actually taste really amazing. Grilling a beef patty at 400 degrees Fahrenheit for 5 minutes per side is recommended. We focus on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy! Im loving all of your delicious foodie pics! Grilling burgers at 300 degrees Fahrenheit is a healthy and delicious way to prepare them. Preheat the smoker to 225F. Directions. How to Use a Meat Thermometer: Finding the Lowest Temperature of Your Food, Tips for Smoking Hamburgers on Different Grill Types, The Ideal Fat Percent for Smoked Hamburgers. 180 for 45 mins or until 135 internal on super smoke, then crank up to 400 to finish couple mins per side, add cheese, remove at 145 internal. One of the best things about having a smoker is being able to smoke food that isnt commonly smoked. Place the burgers directly on the grate or lay the Bradley racks directly on the grate. What about temp and anything you can tell me to keep from another disaster would be appreciated. This post may contain affiliate links. It takes about an hour for a beef hamburger to reach a temperature of 160F. After smoking the patties, make sure to cook them at a safe temperature, leave enough time for your guests to eat their hamburgers, and grill them over high heat after they have been cooked. Since we are using 2 pounds of ground beef for this recipe, smoking will take anywhere between 60-90 minutes and smoked at a temperature of 225F. Burgers can be cooked or smoked at 225F especially given how thin burger patties usually are. It takes 6 minutes, or 130 to 135 (warm, red center): 7 to 8 minutes, or 140 to 145 (warm, slightly pink center): 9 minutes, or 150 to 155 (brown all the way through). If the burgers are grilled at too low of a temperature, they wont be cooked through and can be a health hazard. Do You Need a Meat Thermometer For Cooking Meat? The rest is history! Light only the burner nearest the wood chips and smoke the hamburger . I would absolutely LOVE a smoky BBQ sauce recipe to go with this. Without using a thermometer to track your temperatures you really are just guessing when your burger is done. Follow the recipe and Ill show you step-by-step how I make these smoked hamburgers at home. Cooking hamburgers on the grill is a BBQ staple, and it always results in a delicious burger. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. These Traeger Burgers are juicy and full of flavor from being slow cooked on your pellet grill. I usually do 4 patties at half a pound each. Starting at the bottom but stack on your favorite ingredients. So try to get a fat content of at least 15%Hamburgers arent on the smoker very long, you want to use strong wood. I have a gas grill with a cast iron cook top next to the pellet grill, just for searing and burgers. The insides of all of the buns should be buttered, and the tops should be placed on the grill. When you cook your burgers in this manner, they will sizzle and caramelized on the outside. But one of the most important questions when grilling burgers is how long to grill burgers at 300 degrees?. Once smoker is up to temp, put the burger patties on and let the smoke for 45 mintues.Pro Tip: Make sure your patties are very cold, and this will help with not overcooking them. Place frozen hamburger patties in a 350 oven and bake for about 20 minutes, or until a thermometer reads 160 and the patties turn once. Assemble your smoked burgers on toasted buns with desired toppings. Season ground beef with salt and pepper. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. Step 2. . . Remove 2 racks from the smoker to place the burgers on. You can use your gas grill as smoker asnd use a smoking box. Grill your burgers for one to two minutes a side to finish. Put your email below to get delicious recipes and HUGE deals on BBQ products! Im all about helping you make memories with your loved ones through amazing backyard BBQ of your life, so check out more of my smoking and grilling recipe videos on YouTube,Instagram,or ourFacebook Page. If you want to ensure that the burger is completely cooked, use a food thermometer. Smoke hamburgers for an hour on your grill over indirect heat between 225 and 300 degrees Fahrenheit. By smoking a burger, you end up with a juicy result, and the smoke creates crispy edges and great char. How long does it take for burgers to cook on a grill? So lets quickly cover how to smoke burgers at 225F so you can enjoy a little smoke flavor with each burger bite. But, sometimes we need a change from the regular old grilled burger. Hamburger patties grilled over charcoal taste great, but smoked hamburgers take that taste to another level.var cid='4538835646';var pid='ca-pub-8760281213330761';var slotId='div-gpt-ad-thermomeat_com-box-3-0';var ffid=2;var alS=2002%1000;var container=document.getElementById(slotId);container.style.width='100%';var ins=document.createElement('ins');ins.id=slotId+'-asloaded';ins.className='adsbygoogle ezasloaded';ins.dataset.adClient=pid;ins.dataset.adChannel=cid;if(ffid==2){ins.dataset.fullWidthResponsive='true';} Be sure to work the meat delicately. When you remove the burgers, glaze them with a BBQ sauce. Remove the bacon from the skillet and let cool. The hamburger will also not have any sear marks when smoked at 225F. If I showed this post to my husband, I bet he would buy a Traeger He LOVES hamburgers, and these sound divine! Do you put the burgers on the bottom grate? Smoked burgers at 225F will usually take 60 minutes to 90 minutes for the burger patty to reach an internal temperature of 160F. Ingredients 1 1/2 pounds Ground Beef (80/20) 1 tablespoon (12g) Brown Sugar 1 teaspoon Kosher Salt 1 teaspoon Chili Powder To get the best results you need to use a bbq meat thermometer to track your grills temperature as well as the internal temperature of your hamburger. The key to a great hamburger starts with the right mix of ground beef. After 3 and a half hours, take a thermometer to the bird to see if it has reached the desired internal temperature. Yes, we typically use the bottom grate for smoking. Arrange the burger patties in a single layer in a shallow aluminum pan and place it in the smoker. Beef Cut Smoker Temp Finished Internal Temp Time Required; Brisket: 225 - 250 F: 203 F+: 1.5 hrs/lb, 10 - 18 hours: Prime Rib: 225 - 250 F: 130 - 135 F How long does it take to smoke a 350 pound hamburger? Sear the burger patties for 2-3 minutes on both sides. Grilling is one of the methods, and cooking in a skillet on the stove or in the oven is another. If you get a chance, please post a picture on Instagram and be sure to tag me so I can see it too! My last two direct attempts were disasters and I am ready to try indirect. Smoke until the meat reaches about 10 degrees under the final desired internal temperature. Cook ground beef to an internal temperature of 145F for medium-rare, or 160F for a commercial grade beef. Certainly, I just prefer the taste of natural hardwood charcoal. The pink edge right below the surface is the smoke ring that sets it apart from your usual burger. Super easy recipe that delivers on flavor! Should You Cook Ham or Turkey First? link to Potato Frying Guide (For Crispy Potatoes and French Fries), link to How Long Chicken Lasts in the Fridge and Freezer (Raw vs Cooked), Hamburgers can be safely frozen for up to 4 months, this article to learn more about reverse searing, Set the pellet grills cooking temperature to 225F, Wait 10 minutes for the pellet grill to preheat, Place the hamburger patties on the pellet grill, Check the internal temperature of the hamburger patties until they reach desired doneness. No. Learn how to catch, grow, and cook your own food. If you're using a pellet grill, the same temperature will work. For beef at 225f and a desired rare done-ness you should cook it for about an hour. For this recipe, I have found that this is perfect for my taste buds.To make a basic burger the 5 must-have ingredients are: You can also ground brisket for burgers. Place the racks into the smoker. However, if the smoker is cranked to a high temperature such as 450F then the burger patty will need to be flipped to get a sear on both sides. Smoked Meats' Temperatures Still Need to Be Measured Internally You can smoke hamburgers on a gas grill or a traditional Weber kettle-style grill. This usually takes about 40 minutes at 300 degrees Fahrenheit. Then you wont be able to smoke burgers with this recipe, you could take a look at all the grilling recipes we have though! You want the temperature to reach 145 degrees F before adding the cheese.Pro Tip: The thickness of your patties will cause a variation in temperature at the 45 minute mark. 1509 Rapids Dr. Suite 100 Place burger patties on the cool side of the grill by your thermometer probe. Smoke on top rack (if you have one) and/or directly on the grate at 275 degrees for 45-60 minutes depending on how well done you want them, 45 min. This cooking time can vary depending on a number of factors such as patty thickness, smoker temperature, and so on. Traegers method can be used to ensure that a delicious and juicy burger patty is produced every time. Enter your email below and we'll send the recipe straight to your inbox! After 10 minutes, place the burger patties back on the grill grate. Grilling burgers takes a certain amount of time, but they can be fully smoked in less than an hour. Dont get me wrong, grilled hamburgers are delicious. how to smoke burgers, smoked burgers, smoked hamburgers. Its going to depend on how hot your grill is and thick your patty is. Add garlic cloves, thyme, and butter to a cast iron skillet. Smoke until they reach 135 degrees, then sear until they reach a final temperature of 165 degrees F. Smoking burgers is easy and straightforward, but these tips will help you get that perfect, juicy burger every time. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Throw your favorite hamburger mixture on the smoker and wait 45 minutes for rare or 90 minutes for well done smoky burgers. Smoked Hamburgers (Are You Ready to Try Something New?). If you think 140F is too high then feel free to pull your burgers off the heat earlier. Add whatever you want, lettuce, tomato, onion, cheese, onion rings, caramelized onion, bacon, etc. Place seasoned patties on the smoker for up to 1 hour or until internal temperature of the burger patty reaches 120F. The higher temperature will allow the outside of the patties to develop sear marks and will also finish off the patties once they reach your desired internal temperature. By the way any links on this page that lead to products on Amazon or other sites are affiliate links and I earn a commission if you make a purchase, at no cost to you. Make sure you smoke your hamburgers to an internal temperature of 160F. Try using lean beef then adding about half a stick of butter per lb (diced). Cant wait to try these! Boneless Pork Chop with Tomatillo and Poblano Pepper Sauce. Place corn back in their husks in a large pot of water and soak for 2 hours. Remove patties from smoker and increase the cooking temperature of smoker to 450F. Out of this world good, we are on a diet and Still make these regularly. Let those burgers rest a bit. The risk is that your burgers will burn before they reach the desired temperature is high if you go much higher than that. Cook until wilted stirring occasionally, approximately 15 minutes. If so, check out even more amazing burger recipes below! Next, open the flame broiler plate, utilize the direct heat to scorch the burger for two minutes on both sides. For burgers that are 1/2 inch thick, you should grill them on a medium heat setting for 4-5 minutes per side. If you dont want to burn your fingers on the grill and have a short deadline, you can make delicious burgers in the oven. It is just the right ratio of meat to fat. It was meaty, had a hint of spice, and was slightly salty, but not overpowering. If youre smoking turkey burgers, keep their internal temperature at 165 degrees Fahrenheit. Youll never go back to regular old burgers again. Slice your buns, brush with melted butter and grill for 30 seconds to get a good char. The most experienced chefs know how to cook steak to the best of their abilities, mastering every detail of grilling such a juicy, delectable piece of meat.