Love it! Then slice them. Could I substitute the evaporated milk with sweet coconut milk? Thank you very much. My mummy actually likes it and took a second helping! I like to use something called nam prik pao () in my recipe for tom yum, and its especially necessary if you make the creamy version. It said 8 12 tablespoons of lime juice (10 15 limes). Was in Thailand in 1968, 1969, I am very envious. At my work we have a very broad ethnic mix. About to invite guests tomorrow for our tom yum hot pot and found this. Usually in Thailand we use Tiparos brand, which to me is usually quite smooth. amzn_assoc_region = "US"; Note: If youre looking for a Thai coconut milk based soup, check out my tom kha gairecipe. You can put on the lid just so it starts to boil and release all the herb flavors quicker. They are a bit much whole! I also had to get a mic of oyster mushrooms w crimini and shiitake. YieldServes 2 to 4, Makes 2 to 4 servings, fresh makrut lime leaves (each leaf looks like 2), unsalted chicken stock or low-sodium chicken broth, uncooked peeled and deveined large or jumbo shrimp, nam prik pao paste (also known as chile jam). I make a base stock now and freeze what I dont use. The Tom Yum at this place is absolutely and brutally excellent, sporting a satisfying spicy sourness, the bowl full of all kinds of lumber from pieces of lemongrass and galangal, and chocked full with tomato, mushrooms, and prawns. A list of Tom yum puns! As a senior ,its way above my daily salt recomendation, I made the clear version and its awesome!!!! Smells good. The heat was perfect and soup fantastic. Looking forward to trying this, sent the wife off to the store as Im writing this. You are a great chef and very good teacher. They Use ginger and chili, coriander herb, mushrooms, shrips, lemongras, galagal and kaffir. Definitely one of my favorites. However I figure it would be more clear if you gave (at least estimated) mass of what you use. Thank you for the great Tom Yum piece Mark, it was excellent and very informative. Hope you enjoy it! amzn_assoc_title = "Things used in this recipe"; The soup need to simmer a while to make the ribs fall-off-the-bone tender but they are delicious. Tried this in a Thai restaurant , didnt really know what I was eating but it was great. Actually I miss Thai food so much I allmost go cracy. Really good. tomorrow! Just to confirm if I want to make the entire recipie creamy I should double the paste and milk in the ingridients list correct ? A pun is a funny way of doing wordplay. Thanks! Thank you very much This is not the first step of the recipe, but its best to have your limes squeezed so when you need them later, you dont need to rush to squeeze them all. when I order Kweh Diao Sen Lek Tom Yum, they seem to have a red paste that they add to the regular clear soup its aroi mak mak (very delicious) and Id love to be able to replicate that at home too. Thank yo for watching, glad you like to cook Thai food as well. Since I used goong mae nam (), freshwater shrimp, I first chopped off all the tentacles. I made the clear Tom Yum soup. Tom Jones discography: Tom Jones, real name Sir Thomas John Woodward OBE (born 7 June 1940), is a Welsh singer whose career has spanned five-and-a-half decades since his emergence . Hi Lim, I think most of the ingredients in this recipe should be available at local markets in Malaysia. We eat a lot of Thai food n yours do look authentic so I am going to try your recipe! Hey BB, haha, thats awesome, glad you enjoy it! You can find the trees on the internet. =]=]=], and I love all your videos I hope I can cook like you one day!! Thanks again! First time in my life I tried myself in cooking Tom Yum stop, and surprisingly from the first try at was so delicious and so easy to make! Ok, so lets move on to the full recipe now. Im not sure if I remember it right. I share it with everyone who asks about that aroma in my kitchen when I cook a batch up. Thank you very much Maribel, great to hear that! Just a quick question. Utensils: Large saucepan Thank you for posting and sharing the recipe. Hope this helps, let me know how it goes. Exclusive Bonus: Download a Free PDF version of this recipe. Ladle into bowls and serve with fresh coriander and fresh chilli! A problem I have faced on and off when making tom yum is that the soup tasted a little too fishy for my liking (despite using no more than two tablespoons of fish sauce). THANK YOU MARK. Tengo un problema quiero cocinar FIDEOS CON CANGREJO O CON GAMBAS pero no me sale del todo bien. So easy to make too. I had Tom Yum a few times and got addicted. With deep respect, Love your presentations, as they are to the point and easy to follow. Im getting my ingredients ready to start making your yummy dishes. Made it and ate it for the first time using this recipe. The most absolutely essential ingredients for this tom yum recipe are the trio of Thai herbs: This trio of Thai ingredients is what really gives tom yum its flavor, and without them you would not have a complete dish. Add about 3 heaping tablespoons of Thai roasted chili sauce (nam prik pao ) to your soup and stir it in. How do I make Thai Chilli Paste myself since its not easy to find the chilli paste here in KL, Malaysia. The most important part of Tom Yum is the aroma of real Kafir lime leaves, there is NO SUBSTITUTE. I have a question, can I use coconut milk or cream? Maybe Im not using enough kaffir lime leaves/lemongrass? But you made it very easy and now I enjoy making it. Hi Shayne, good to hear from you and that you like tom yum. Oh nice. Finally, after much searching I was able to find some where I live, and I have to say that it is not worth making if you dont have these ingredients. Mix it all in and let your soup heat up for about 1 minute. Turned out amazing. Thanks for your perfect recipe and excellent video. Renata. I deseeded the chilis. I I will try to make Tom Yang Gung myself. To prepare the soup, you can either use a prepared tom yum paste (called Nam prik pao) made up of chilies . I am SO EXCITED!! Garry. In the recipie you mentioned that you saved half for clear and half for creamy . However, I did end up eating the galangal as it was quite soft and yummy, lol. // ]]> For myself, I like both versions of tom yum, and it sort of depends on which mood Im in. After its cooked and ready to eat, can I remove the lemongrass, galangal and Felt like Im in thai restaurant. Arlington, MA ( from CT) for some good tum yum. Often made with shrimp as the base, this brothy dish is a balance of hot and sour and typically serves as a starter in Thai restaurants. How can I make tom yum goong soup with the paste and the dried herbs? Thanks for the recipe :). Hey Anastasia, thank you very much, glad you enjoyed it! I had all the ingredients other than cilantro and tomatoes. The best part of your cooking videos (too me) is when you try the food. Add the shrimp head and shell to make shrimp stock. Hi Austin! Hi Jessie, fantastic, Im so happy to hear you enjoyed this tom yum goong! HI MARK, I EAT TOM YUM SOUP CHICKEN IN MBK BANGKOK ONE WEEK AGO, I CANT FORGET THE TEST OF THIS SOUP. I found all the ingredients and my local thai grocery. And there you have the creamy version of tom yum. Thats amazing to hear James, thank you for giving my recipe a try and glad you enjoyed it. Just went through the net and found your recipe. As the day drew nearer, his parents decided to buy him a toy tractor as a gift. Originally, I planned to make both version but it was so spicy that I ended up with just the creamy versiom as the evaporated milk toned down a little the heat. There are 2 different types of tom yum, the clear version and the creamy version, and there's directions on how to make both types. Hi Fauzia, tom yum paste is likely just a combination of chillies and galangal and lemongrass. And the lemon kiffar leaves what if I cant find any what else can I use. Nam prik pao () is basically a Thai roasted chili sauce thats packed with flavor and usually bought in a can these days. Great taste but the lemon grass was really tough and chewy and stringy. Aiala, Hey mate, I subd lime with lemon juice since I didnt have any limes, AMAZING still!! Thank you. Add the fish sauce, sugar, and Thai chili oil. Hi Mark, I tried your recipe today. It wont be Tom Yum. Thank you so much! Firstly wash 200 grams of mushrooms very well in water. I like Tom Yum Soup and would love to make it at home.. problem is I cant make it with shrimp or fish due to family food allergies.. Can this be made with chicken, beef or pork? Hi Reem, awesome to hear from you, glad you used to stop in Bangkok and go straight to tom yum! Enjoy! Im so glad I landed here. This was easy and fantastic. Great website ,all the information i need in simple directions..thanks for your effort. Thank you again and keep cooking Thai food! I think youll love it! Thank you for such a thorough explanation and step by step guide:)Super excited to try it out!! The only suggestion I have would be to use scales and units more. An Ancient Siamese Recipe for Tom Yum Soup (First Published in 1890). I used to have a little place I went to in my hometown for Tom Yum when I was feeling under the weather or downright sick. You are my Thai food guru ;). Your recipe is a keeper. Tom yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth. Easy to make and easy to follow. She cooks every day, and somehow eats even more often. Turned out super duper yummy. Probe el Tom Yum cremoso y me salio de maravilla. Im sure the head chef there is Thai, although the menu is a fusion of Thai and Szechuan. I LOVE Thai food and you have made it so simple with detailed ingredients that Im now able to try on my own!! My suggestion is try the real word KUNG it might sound right. The only problem was my husband spent some time to pick out the lemon grass, kaffir lime leaves and the galangal when eating them. Mark. Wow this was incredible! Authentic Tom Yum Recipe () with Shrimp, Tom Yum Goong () soup is one of the most well known dishes in Thai cuisine, and in this recipes you'll learn to make the authentic Thai street food style version. Throw the lemongrass, galangal, kaffir lime leaves, garlic and chilies into the water. My good I miss this soup. It is surprisingly simple to prepare, with end results that definitely exceeded my initial expectations of it (well, it was easy to make, I thought Ill have to go through kitchens hell to get this done decently). A Taste of Heaven. Ramen, a Japanese noodle soup, is sometimes . hi, were about to give this a try. Thats usually what they add I think. And having extra spice sour salty on the side is an easy way for each person to season their own bowl of soup Do you agree?? There is nothing like Tom Yum soup when you are feeling sick spicy, sour and soothing. Youre welcome, hope you enjoy it! Its richer and creamier, and usually a little sweeter, and like I mentioned, the creaminess usually tones down the chili heat and sourness a bit. really great!!!! Im struggling to get galangal here in the UK so my dish lacked that this time. Will do again, but next time will strain before adding shrimp and mushrooms. Better than my towns only thai place. See more of our authentic, https://www.eatingthaifood.com/2014/01/thai-basil-chicken-recipe-pad-kra-pao-gai/, 8 - 12 tablespoons of fish sauce (depending on your taste), 8 - 12 tablespoons of lime juice (10 - 15 limes). After I find the nam prik pao. It works like a charm. Some puns are easy to figure out, but some can make you think a little bit more. Boil the tom yum for about 2 - 3 minutes. Whether you're looking for cute birthday puns to write in a card or funny one-liners to post on social media, one (or more!) Dave, Sydney Australia. Tom Yum Soup Recipe Instructions. Tom Yum is one of my favorite dishes from Thailand. Instructions and amounts were almost spot on, just some slight variations (she wanted more chili). Very disappointing. The Best Spicy Thai Soup (Authentic Tom Yum) - YouTube 0:00 / 11:49 The Best Spicy Thai Soup (Authentic Tom Yum) Joshua Weissman 7.51M subscribers 956K views 1 year ago One of the best. Very clear and easy to follow instructions thank you . I used Saffron Road lemon grass basil simmer sauce for the lemongrass. Add the mushrooms, 8 ounces peeled and deveined large or jumbo shrimp, 2 tablespoons nam prik pao paste, and 2 tablespoons fish sauce. Also chop 1 small carrot, 5 to 6 french beans, slice 1 to 2 shallots or pearl onions and finely chop 2 to 3 garlic cloves. Hey Quan, thats not typically done in Thailand, but yes, feel free to try that out, could be very good! The roasted chili sauce and creaminess from the evaporated milk will alter the flavors from the clear version, so you might need more lime juice and more fish sauce. Thanks for sharing the recipe, will definitely make this again. This was fantastic. Growing up Im used to the nam khon version so it was very exciting for me to finally making it myself :) This is the flavour I fondly remember. :). However bay leaf & kaffir are different taste. The soup is also made with fresh ingredients such as lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed red chili peppers. Hi Shelly, sorry to hear that. Hey Subur, Im happy to hear your tom yum turned out so well, glad you enjoyed it. Thanks for sharing your recipe! Heat the oven to 220C (200C fan)/425F/gas 7. I have tried countless times to recreate the addicting taste of this soup, but this is the only recipe I know which tastes super authentic. I will try some of your other recipes. Kaffir leaf is very citrus smell & gives special taste. Hi Kid, thanks for stopping by. P.S. I used chicken broth for half of the liquid, skipped the mushrooms, added a teaspoon and a half of Thai chili paste and a half teaspoon of the oil, added some chopped Thai basil, chicken thighs that I cooked in the broth, and thinly sliced the white onion. Hi Shalina, great to hear you love tom yum goong, and glad it turned out so well! Ive been wanting to have a go at making Tom Yum for sometime now. I would make this again. Berikut ini bahan dan cara untuk memasaknya, bikin tom yam creamy soup yuk! This recipe is for local Thai street food style tom yum soup its not the fancy kind but follow this recipe for the authentic taste youll find in Thailand. ITS WAS THE MOST APPETIZING SOUP I EAT . Its the most authentic Tom Yum Ive found online. Tom yum is a Thai soup with shrimp and a broth that features salty, sour, sweet, and spicy flavors. I love Thai food but was afraid to cook as it seems complicated. I will definitely let you know if I come to visit Calgary in the future. Its definitely a keeper! Do you know, by chance, the ingredients for the other street style Tom Yum as well? Take this recipe for example. Goong (), or shrimp is one of the most popular things to make this soup with, but you can also choose to make tom yum with a mix of seafood like squid, or with chicken, or fish (one of my favorite versions too). Next time I will leave it whole and take it out before serving. Place the lemongrass, makrut lime leaves, and 1 quart unsalted chicken stock or low-sodium chicken broth in a medium pot or large saucepan. Hi Rich, sorry about that, I should have mentioned in the recipe that the lemongrass and galangal are not typically eaten, but they are just used as aromatics for the soup broth. This is one of my favorite soups, and I try to order it up whenever I can. Thank you again for posting this. You are Siu Mai type. Thank you for the great recipe. The veggies (broccoli, carrot, onion) were all very crispy, as though they were stir-fried then tossed into the soup at the end. Puedes ayudarme? Hey Patricia, often for tom yum its fish sauce that makes the soup salty, but you could add some salt if needed. I get at least 3 out of one I do realize cooking is not chemistry, and you cant really just list how many grams of what to add and voila, but sometimes it would be helpful to know if we are at the same page with stuff. Thanks a lot for your delicious recipes and your great job. Usually served as an appetizer, tom yum is traditionally . Hi Sonya, this is awesome news, thank you for sharing, and so glad that you enjoyed this recipe. Thanks pal. and I heard some people even further by make Tom Yum with wipcream. I just made this for lunch,I had a craving for a home made Tom Yum. Try couple of sliver green part of lime peel next time, no bay leaf ok. Normally in Thailand coconut milk is not used in tom yum, but its used in tom kha. Hi mark wiens thank you so much Ive read your email Id like Thai cuisine really most specially their salads and this Tom yum soup Tom ga gai too. Thank you so much for the recipes! Asian store that have large Southeast Asian customers will sell it in fresh vegetables area. Enjoy! Would take this opportunity to invite you to my country for a vist. Its always been in the soup Ive gotten. One question, should you strain the broth from the lime leaves, lemon grass and galangal? Typically in Thailand the lemongrass, kaffir lime leaves, and galangal all just sit at the bottom of the bowl of soup maybe just to keep the aroma, and so you know they are within the soup and they are just eaten around without being eaten. Its absolutely amazing !!!. Enjoy! Hey Dave, nice to hear from you, thank you for sharing. The Lemongrass I got in here in Vegas where huge, so Ill drop to 2 or 3. Tom yum, or sometimes referred to as "tom yam," is a soup that originated in Thailand. Take about 1 thumb sized chunk of the root part of galangal, and chop it into slices. my girlfriend really love tom yum soup.. she wants me to cook some for her.. ty i really appreciate ur soup very delicious. Tom-yum is incredible. Great to hear that Doria, glad it turned out well! I loved that the ingredients could be roughly chopped and added. Coarsely break about 10 kaffir lime leaves - no need to cut them, just tear them - which is going to help release their flavor. We ate around it and it was still awesome. Just do what you prefer :). Were lucky to have amazing fresh produce to use where I live (except galangal) which is a little harder to find, so its off to the kitchen for me. Love the sound of this recipe. I think I will have to strained them next time, but I am absolutely making them again and again. I usually make it clear with chicken so went cloudy and it tasted so good Im doing it again tonight with prawns. Wow! Mark, this is one of my most fave Thai soups. Thank you so much for going beyond the foods and cities, and providing recipes! Thank you so much for the recipe AND the amazing details!! Tom Yum Soup Recipe Recipe You can make this flavor-packed soup in just under 20 minutes. Will let you know how it turns out. i.e. Also loved you video! wonderful, excellent, thanks for the recipe. I just tried this recipe and it is exactly the same flavor as the Tom Yum we get in our local Thai restaurant. I really enjoy how nicely you show all the steps how to make the Tom Yum. amzn_assoc_ad_type = "smart"; You might need to add more fish sauce, sugar, or lime juice. Thank you so much. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Great recipe! Thats awesome, thank you for the message we are honored! WAY too much lime juice.