bbq catering calculator
Save my name, email, and website in this browser for the next time I comment. Feeding America suggests that 1.2 pounds (19.2 ounces oz) of food equals a meal. Dont despair, there are some tried and tested guidelines to ensure you prepare the perfect amount of food, from the right amount of meat per person to the ideal number of sides. Do you have any handy suggestions for feeding a crowd that you would like to share? You may even want to serve up some dark and some light meat, such as chicken wings and brisket. Our calculator will help you with this in three easy steps: First, enter the number of adults and children that will be eating. That way, if the meat takes longer to cook than you expected, you will still be on time. Table of Contents Different Types of Caterers (With Average Pricing) Drop Off Catering - $12-$20 per person Buffet Style Catering - $25-$50 per person Food Truck Catering (Mobile Catering) - $20-$40 per person 2. Baby back ribs are a bit smaller and leaner, while St. Louis-style spare ribs are larger and have more fat. If youre looking to serve four ounces of pulled portk per person, youll need to start with six to eight ounces of raw pork butt. Similar practices of grilling food can be found all over the world. About Us | For burgers, youll want to plan for about a 1/2 pound per person. As much as we would love it to be, This is in no way a quote. If youre thinking of having a backyard barbeque for a birthday, graduation, Fourth of July, or family reunion and need to know how much to buy and prepare, youll can get an estimate of what youll need using this calculator. A best practice is to use a meat thermometer. If you live in the United States, throwing a BBQ is a great way to celebrate July 4 Independence Day. We'll set up buffet lines as needed and can either serve . Use this baker's percentage calculator to determine the baker's percentage the amount of ingredients you need relative to the flour when cooking baked goods. We caters all type of events, weddings, graduations, parties and more. Enter the humble electric smoker. 14.5 hours It is best to consider the entire meal when determining how much meat per person you need. Again, this calculator assumes a 50% weight loss: Terms & Our Wedding Catering Calculator lets you choose the right menu, style, serviceware & add-ons to fit your budget. For example, to serve 10 pounds of cooked meat you need to buy 16.7 lbs of raw meat. Vegetarian Friendly: Grilled Black Bean Mojo Burger, Torta Burgers with Bacon Wrapped Stuffed Peppers, Easy Tri Tip Brisket Recipe (Brisket Style Smoked Tri Tip), How to Prepare Smoked Pastrami for a New York Deli Style Sandwich, Brisket and Caramelized Onion Grilled Cheese, How to Make the Best Corned Beef Brisket for St. Patrick's Day, Grilled Rosemary Lemon Boneless Leg of Lamb, A Finger-Licking Spicy-Sweet Sriracha Honey Chicken Wings Recipe, Frog Turkey: The Complete Guide to this New Butchering Technique. We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. For sandwiches, plan on pound per person. If you want to impress your friends with a blissful and bountiful BBQ, where everything goes off without a hitch, we are here to help :). Your goal is to have all the food that has to be cooked on that day ready an hour before eating time. How to start a BBQ Catering business? If you plan to serve your pulled pork in a sandwich, roughly pound per person is likely to be enough. How many side dishes do I plan to offer? 1.5 hours Plan in advance how many lights and decorations you'll need! He manages the administrative tasks and serves as the chief editor. (adsbygoogle = window.adsbygoogle || []).push({}); Copyright 2023 | WordPress Theme by MH Themes, BBQ, Grill events partly planner and tips, BBQ marinades the best tips for best marinades, 10 Amazing BBQ Party ideas (Its Summertime Again!). If you serve other meats, such as chicken or sausages, make sure they are cut up into bite-sized pieces. Please realize that we (Yoder?s Smoky Mountain Barbecue) are a dealer for Meadow Creek. ORDERING FROM OUR BARBECUE RESTAURANTS HAS NEVER BEEN SO EASY Save time and earn points for FREE BBQ. You'll get a sense of how much food and beverage to have, to how much service and staff, to tables and seating, fire code, Enjoying your BBQ to the max is important, and we hope our calculator helps you to do that. Here is how much catering a party costs when broken down by event type. Plan the start of your cook so that your meat will be done at least an hour before you expect to eat. 21.5 hours 22.5 hours Also, it will help you keep food above 145 degrees for food safety reasons. Packed with our most popular recipes includingbrisket, pulled pork, ribsand more! Lastly, youll find some of the recipes Ive developed for each type of protein to give you inspiration in your cook! A safe estimate is $15-25 per person, with a minimum headcount of 100 eaters for every 2 hours of catering. When it comes to BBQ, there are a lot of questions that need to be answered. Sorry but wont be using your other estimates after those two! So, what is the right amount of meat? For other cuts of beef, you might want to plan for a half-pound or more per person. Contact our team or schedule a call with a Wedding Specialist for a custom quote for your wedding and starting your Dream planning process. For a meat-only spread, you should increase your quantities by at least 50% to ensure you will have enough. As with all of these guides, take into account the gender, age and any inside info you have on the appetite of your guests to fine-tune your quantities. 0.5 hours As the date fast approaches, your enthusiasm turns to panic as you realize you have no idea how much meat you need to prepare. Are they big eaters and smaller eaters?. Pork is a versatile BBQ meat that can be used in a variety of dishes, from pulled pork sandwiches to pork chops. Ready made patties are convenient, but they will cost a little more than ground beef. > I H This eliminates the hassle of scrubbing rust and the danger of possible rust contamination on your meat. You dont want to have too much or not enough meat. While Sous Vide on its own can create amazingly juicy meat, adding a grill or smoker to the process can create extraordinary results. Cooking burgers on the grill for 10 people is definitely feasible. The higher fat content is what makes the burgers so juicy.
Your buffet would need 125 pounds of food for 100 guests. Now that you know how much BBQ meat to plan for per person, youre ready to throw the perfect BBQ. To avoid a frantic rush on the day, do some preparation the day before. # $ % &. Check out our Meadow Creek cooker comparison charts. Be sure to let us know in the comments section below. One pound (16 ounces) of 80/20 raw ground beef, after grilling, will equal 12 ounces of cooked ground beef (3 burgers), so each raw ground beef patty should weigh approximately 5 1/3 ounces before cooking. Adult meat per person amounts are provided in the following sections for some barbecue favorites. The answer depends on several factors, including whos coming and what other food you will serve. In this article, you will find tips on how to plan the perfect BBQ, how much food to bring, how the rest of the world hosts their BBQs and more. Brisket (lbs) 0.00 The calculator works based on this function: (# of Adults input by user * 0.5) + (# of Children input by User * 0.25) = Amount of Cooked Brisket Other Variables to Consider The above calculations are pretty conservative in terms of the amount of brisket per person. The BBQ Planner will do the work youll have the fun with $$$ leftover.! Planing a family bbq you must use this site! Sides and appetizers should be placed first in a buffet style setup. Whether it?s a Shoo-fly pie or a barbecue smoker, you will be treated right. 12.5 hours Plus, cooking brisket is a bit of an undertaking so it never hurts to have some left over for yourself. Get a Quote Order Now. People generally dont eat as much at lunch as they do at dinner. Seeing their happy faces as they tuck into the perfectly cooked burger you prepared can be very rewarding. If you plan to set your food out buffet style, line up all your sides and secondary meats first so that everyone fills up their plate before they get to the main meat. Hot dogs are a staple at most American BBQs, and for good reason. Get your food truck business on the streets! In addition to lots of fun, a typical barbecue consists of meat, sides,desserts, and drinks. In this article, well walk, One of the most satisfying tasks for any dedicated home cook is making your own sausage. The Handbook for Choosing Your Meadow Creek Smoker or Grill. For chicken you will need of a whole chicken (2 pieces) per person. What is the demographic of the guests? You can even print out the results. All of a sudden everyone wants to eat more than they usually eat. If youre going with chicken for your next BBQ, you should plan to serve one chicken breast per person. The yeast converter helps you convert between 4 different types of yeast, to ensure you have the right balance with your flour, to make the perfect bread! If you're British, it's an opportunity to celebrate that one sunny day a year. What did you think of the videos? In this category, the following dishes are ideal. So, to serve 10 lbs of cooked meat you will need to purchase about 20 lbs of raw meat to be safe. I hope this calculator helps you have an amazing meal! Will you serve dessert? According to VooDoo BBQ & Grill, 9 pounds of meat will feed a group of 20-22 people, and 12 pounds will feed a group of 30-35. Similarly, if you have any vegetarians or vegans attending your BBQ, you'll want to make sure that you have enough of the non-meat items to accommodate them. If you want some ideas about what meats to serve at your next barbecue, check out our guide,11 Best Meats to Smoke at Home. of cooked meat per adult and 4 oz. 60 people / 3 servings per pound = 20 pounds of prepared pulled pork. This is where thefaux cambro will save your life. You can even print out the results. This website uses cookies to ensure you get the best experience. Plan on serving about 5-6 ounces of each side per person. In most situations this is more than enough food, so don't worry if you end up actually making a little less. While the USDA recommends cooking duck to 160, Duck breast needs to be cooked to 135, medium rare, otherwise it will dry out (and Duck is not a common salmonella carrier!). Select Duration Will they be light or heavy? Adding drinks or dessert options (with a savory food truck) will increase the price per person by $1-$5. Pulled pork and brisket: 4 to 5 ounces per person Side dishes: 4 ounces per person Sushi: 8 to 10 pieces per person Tacos: 2 per person Burritos: 1 per person Sandwiches: 12 sandwiches for every 12 people 15 hours Depending on the type of pork you are using, the average yield of cooked pork is about 40-60% of its raw weight. Big eaters will obviously want more meat than smaller eaters, so youll need to take that into account when calculating how much BBQ meat youll need.
This will give each person a nice, hearty portion of brisket thats packed with flavor. Think in terms of 1 pounds of food per person as a starting place. 12 hours 20 pounds of prepared pulled pork / 0.5 = 40 pounds of raw pork you need. This amount may vary between pound if your guests are big eaters or you dont have many sides, to pound if your sides are generous. Think about cleaning - having paper towels & garbage bags at the ready can make cleaning up a whole lot easier. If you make your own patties, each pound of ground beef is enough for four pound burgers. SoEzzy's Free BBQ Catering Planner v3.06 Redesigned by Yoder's Smoky Mountain Barbecue This handy barbeque catering planner is designed to save BBQ caterers a bundle of time. If youre planning on serving heavier sides like macaroni and cheese or mashed potatoes, youll need less meat per person than if you were serving lighter sides like a green salad or fruit salad. If youre going with thighs, you could assume that each person will eat two chicken thighs. The planner is in Microsoft Excel format. The average yield of cooked ribs is about 40% of their raw weight. How much meat per person for your BBQ? A few articles have suggested that caterers base is a total of one pound to one and one quarter pound of food per person at a buffet (thats for everythingmain course, sides, salad, etc). The first thing to consider is how much of the meal will be focused on the meat. Brisket has a yield of about 60% after fat trimming and cooking. Contact Us | What did you think of the videos? Option to serve Buffet Style or Individually Packaged and Plated. As for the side dishes, ask yourself how filling they are likely to be? A long lunch that lingers could mean guests will graze. Our Story; Meet Our Team; Work For Dickey's; About Our Food; Nutritional & Allergen Info . ;). Alabama and Florida - 205-637-2977. If your estimates are off, you either will have a lot of leftovers or some very unhappy guests who didnt get a chance to eat. You can buy purpose-built cambros if cooking for a crowd is something you do on a regular basis, but for the casual cook, a quality beer cooler with a good seal will do the trick. You can always come up with a 2-meat rule! These are all questions you need to keep in mind. awesome, love the info, wanted to share my new best friend on the bbq I found at its a rigid bbq grilling mat that keeps my bbq clean while Im grilling away, no more messy clean up and the meat tastes great. If you are planning on making the ribs the main part of your meal, here is a rough guide: We have a guide on how many ribs in a rack to help you calculate how many racks youll need to buy. Links. For ten persons with a good (but not enormous) appetite, you will need about 1.8 lb of beef (6 small steaks), 1.4 lb of pork (6 boneless pork chops), 2 lb of chicken (13 wings), and 2.5 lb of sausages (13 sausages). Conduct Market Research and Feasibility Studies. All this equipment is made in the Amish Community of Lancaster County, PA. Well, not quite. However, a BBQ puts a lot of strain on the environment you produce a lot of carbon dioxide just by burning fuel. Look at your guest list. You can use them to add some variety to your meat selections. This handy barbeque catering planner is designed to save BBQ caterers a bundle of time. It is important that you relax as best you can and stick to your schedule. Planning. As an Amazon Associate I earn from qualifying purchases. 1 hour Plan on serving each person 2 beef ribs, 4 spare ribs, or 6 baby back ribs. The average yield of a cooked steak is about 60-70%, so if youre splitting up your steak, its important to take that into consideration before you purchase your BBQ meat. The calculator will provide an estimate of items needed based on standard serving sizes. 3 hours It will switch around the proportions of each type based on your preferences. Select how hungry the crowd is. Will meat be the only thing on the menu or just one of several items your quests will indulge in? Formal or informal? On the other hand, a youth group from church probably wont eat quite as much. No one wants undercooked chicken or (GOD Forbid) an overcooked steak, am I right? Fattier meats will provide an even lower yield. Use the instructions on the right to learn how to use this planner. 10.5 hours This handy barbeque catering planner is designed to save BBQ caterers a bundle of time. 2 hours When you are cooking for a lot of guests, keeping it simple and economical isnt that difficult. Recipes. Done. In general, however, people will tend to eat more for dinner. How many people are coming? BBQ, in its modern incarnation, can be traced to the Caribbean, where the Taino tribe grilled their food on a raised wooden grate - a "barbacoa" (you can read more about it in the article "What's the History of the Barbecue?"). Meadow Creek makes some amazing smokers, pig roasters, chicken cookers, and grills. Around the globe, Korean BBQ restaurants are rising in popularity, where you can experience Korea's best dishes. How much brisket per person? They'll be an excellent, filling side dish, and the ingredients are cheaper than meat. Beef is a versatile BBQ meat that can be used in a variety of dishes, from burgers to tacos. You can either have a cafeteria style setup that ensures each guest gets the same amount of food or a buffet where they can take as much as they desire. For example, if your BBQ menu includes sides like potato salad, baked beans, and coleslaw, youll need less meat per person than if you were serving BBQ chicken as the main dish with a simple side of corn on the cob. The type of charcoal you use, and what wood it was initially made from, can have a significant impact on the taste, and cooking time, of your food. According to our research,this sector of the catering industry has enjoyed steady growth over that past five years. Depending on the type of steak you buy, its most likely that each person will eat one whole steak. Determine the Amount of Food Now comes the fun part: purchasing the food. However, for dishes like chili or tacos, you might only need 1/4 pound per person since there will be other ingredients in the dish. The beauty of grilling and smoking is that wood smoke can enhance whatever you choose to throw on the grill. It is important to look at your barbecue as a whole, as this will save you the seemingly impossible task of planning precisely how much meat you will serve each guest. Plan for children under 12 to eat pound of meat. Expect guests to eat more when the event is informal and they are free to eat and drink at will. The USDA has done extensive research on this, and provides yields for several meat cuts. 20.5 hours Leave the probe in the meat and let the wire dangle out so you can check on the internal temp from time to time, making sure it stays in the safe temperature zone. Whether youre considering how many people you are preparing to feed or how many different meats you will be serving, the following factors must be taken into consideration in order to determine how much BBQ meat per person youll need. You can also ask the host what they need/want. celebrations. If youre unsure of the headcount, always guess high. If for any reason you are not happy with your unit, you may return the cooker to us within 30 days of the delivery or pickup date, and we will refund the purchase price minus the shipping and handling. This will adjust the total amount of food needed, so the calculations are as accurate as possible. If you click on a link we may earn an affiliate commission at no extra cost to you. For example, if you are serving two meats that both have a portion size of pound, your guests should receive only pound of each. RELATED: Best Barbecue Sauce You Can Buy Online A Review of the Top 11. Join as a pro Explore Sign up Log in Home Cheap Movers Handyman Services House Cleaning Services Last Minute Movers General Contractors Local Roofers 24 hours. Learn more. Choose 2 side options. Count on half a rack, or six ribs per person if you are serving baby back ribs, Aim for four or five ribs per guest if you are serving spare ribs, Plan for two or three ribs per guest if you are cooking up beef back ribs. Thats for everything; protein, veggies, side dishes, salad, bread and dessert. However, this does not impact our reviews and comparisons. The total per person is still pound. Yummy! Welcome to the GRILLGIRL Grilling and BBQ Calculator! BBQ check list everything you need to your BBQ, Top BBQ tips and tricks for experts and beginners, Gas Grill buying guide 10 tips for buying a Gas Grill, Jamie Oliver on preventing burnt BBQ food, Hog Ribs with BBQ Loin Chef Gordon Ramsay, How to Grill a Good Steak by Chef Robert Del Grande, Host a BBQ Bash Like Cat Cora | Best Chef Secrets, How to Plan the Ultimate Backyard Barbecue checklist.