The filling is delicious. Spread half of the apple mixture over the bread crumbs. Maybe for Christmas. Dust with powdered sugar before serving. This easy Apple Strudel is filled with cinnamon, brown sugar, raisins and more! Explore best places to eat apple strudel in Kirby and nearby. Keep lifting the tablecloth, rolling the strudel into a log, making sure the filling stays tucked inside. Fold the sides of the pastry around the apples. peeled, cored, and thinly sliced (about 6 cups), plumped in hot water for 10 minutes, then drained. Have you tried making the strudel with the puff pastry? , digestive tract, and breast cancers. Try clearing your browser and see if that fixes it? Don't rush stretching the dough. Yummy!!! Hope you enjoy! So disappointed. Next, we tell you about the nutritional values of this fruit. When I retried it, I used king arthur bread flour, and to save myself the trouble of working with another rock hard ball, I bumped the water to 1/2 cup and just added flour as needed while kneading. Just make sure the variety youre using is crisp enough to hold its own in the ovens heat. Take the Free Pregnancy Quiz to find out if you're eating right! My husband and I lived in Germany for a little bit and we absolutely loved it! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. It's the only lens I use (or own, lol!) When at the store, make sure you select the plain version of panko as it is usually placed right next to panko seasoned with Italian herbs. Hi Jenn Both strudel should fit side by side on the same baking sheet with space between them. Hi Jenn, I have a strudel recipe with filling made of walnuts, sugar, lemon juice and cinnamon. Thanks again! Both my mother (German) and mother-in-law (Hungarian) made their strudel dough with butter. Peel the foil back to expose the top. Im from Czech Republic so Strudel is also our traditional dessert. Can I freeze apple strudel? Golden?? Spread half of the panko in a 3 by 10-inch rectangle about 2 inches from the bottom of the phyllo sheets and about 2 inches from each side. I would love getting a macro lens though! but am short of time. Custard apple is loaded with fiber that helps to normalize bowel movements and reduces the constipation issues that pregnant women commonly face during this period. Thanks again for yet another winner!!!! Cravings during pregnancy are usual. Apple juices may not be a good choice since fibers and many nutrients are lost while making, and commercial juices may contain artificial flavors and preservatives. It stretched fine afterwards. I want to come to your house and make one with you! Truth be told,this apfelstrudel recipe could really be Austrian, Czech OR German. Way too much filling for a standard puff pastry sheet. This coffee house has years of experience under its belt when it comes to delighting its visitors with delicious cakes . Allow the strudel to cool for 20 minutes before you serve it. 2. This version is how we enjoy apple strudel at my house. Layer the apple mixture on one half of the puff pastry. I may have to try this! Let cool for at least 20 minutes. So glad you like it, Lucy! Panko may seem like an unusual ingredient for a dessert like this; it serves to soak up the excess juice that the apples give off while baking. I'm just trying to plan out the timing for Christmas dinner (Kasesptzle, Reibekuchen mit Apfelmus, und gerstete grne Bohnen). Be mindful of the number of apples in your diet, for overconsumption of the fruit can cause the following complications. In a small bowl mix in sugar, maple syrup, cinnamon, nutmeg and bread crumbs. I used Cortland apples and cooked till soft, which took about 20 minutes. Its a long-time family favorite in tons of homes around the world. When you refer to about 1 1/2 lbs of apples, is this before theyre cut? Thank you for another great recipe! (In Vienna, you can get strudel dough sheets at the supermarket!) Take a square and place on a separate parchment paper. I will eat them all so that no other pregnant women ortheir babies will suffer from their ill-effects. Your strudel can be stored in an airtight container in the refrigerator. Then ship the cinnamon frosted and strawberry frosted to my house. Regular consumption of apples reduces the risk of lung, colorectaliXRelated to the colon and rectum. If you dont have panko, you can use plain bread crumbs. Custard Apple During Pregnancy Averts Constipation Issues. Please LMK how it turns out! Copper. After baking for about 10 minutes at 350 degrees, or until crisp, sprinkle the striated bread with salt and bake 1 day ahead. My favorite part of this post is that adorable little munchkin protecting her bounty of apple peels. Natural chemicals and nutrients obtained from plants. Fold the top length of pastry over the apple mixture and roll the strudel over to completely cover the filling. That is so fun you have German Heritage! This classic dessert looks so beautiful, and its so simple to make! If straight from the freezer how long should they be baked. And, if I try this filling with phyllo, should I still use panko? Apple strudel has 170 calories per 100g, that is 53% lower than other foods in Cakes and pastries. I threw it away and made apple cobbler. If you try stretching it and it keeps bouncing back, cover it with a damp cloth and let it rest for 5 minutes before trying again. Yes, apples are safe to eat when you are pregnant (1). Like regular apple seeds the culprit is cyanide. Beware the smell of bitter almonds Why do many food plants contain cyanide, The Fruits Of Research: The Truth About Vitamin C And The Common Cold, Apples: An Important Source of Antioxidants in the American Diet, Boosting Your Energy: How To Jump-Start Your Natural Energy And Fight Fatigue, Maternal food consumption during pregnancy and asthma, respiratory and atopic symptoms in 5yearold children, What You Should Expect To Eat When You Are Expecting, An apple a day keeps the wheeze away (2007), Prepregnancy Consumption of Fruits and Fruit Juices and the Risk of Gestational Diabetes Mellitus. (You should have a stack of five buttery sheets.). So, read on to know more about the safety, health benefits, nutritional value, possible side effects, and interesting ways to include apples in your diet during pregnancy. This was my first attempt at making strudel. Any suggestions? She started her career as a CSR project coordinator for a healthy eating and active lifestyle project catering to school children. And then, bake the gluten free apple strudel at 375F (190C) for about 38-40 minutes until it's evenly golden on top. There are other kinds of apples you can use as well, including Honey Crisp or Fuji apples. It's a shame after we have so good products here and no-one can make Quark. I followed this recipe to a tee, twice, and my dough never made it out of the stand mixer. When you plan your next trip to Germany let me know. Can you eat longan when pregnant? Followed the recipe exactly. Hope you enjoy if you try it! This ensures that they soften adequately, and also ensures that they dont exude too much liquid while baking, which would make the pastry soggy. Delivered Straight to Your Inbox, For Free! I still made it, but the consistency was that of thick pie crust. How to Make Apple Strudel Prep the apples. Thank you. Apple Strudel is significantly better eaten warm out of the oven, however, you can store it at room temperature for a day or so, but any longer than that, and you should refrigerate or freeze it. Calories. Am making again ( have raisins!) Preheat the oven to 350F (175C) for 5-7 minutes, then cool. Thanks! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Cover the apples evenly with half of the raisins (and walnuts, if using) and half of the cinnamon-sugar mixture. Bake for 10-15 minutes or until the strudel is heated through. The daily requirement of copper during pregnancy is 100mg (5), and custard apple contains this mineral in fair amounts. For more German and Austrian-inspired recipes, you should try my German Apple Cake (Apfelkuchen), Hazelnut Lingonberry Linzer Cookies, or my German Apple Pancakes! Continue to stretch and pull the dough until it is paper-thin and a large rectangular shape. Fold the sides of the phyllo over the filling, then fold the bottom edge of the phyllo over the filling. While there are subtle variations like whether to include nuts or raisins in apple strudel, there seems to be a consensus that a traditional apfelstrudel recipe consists of an unleavened, elastic pastry dough that gets stretched (not rolled) incredibly thin, then is filled with breadcrumbs and a sweetened cinnamon apple filling. With fingers, press dough lightly into rectangle; press perforations to seal. Hope to have news sometime early next year. The host of nutrients gives apples the power to prevent many common and major diseases. An apple strudel is an apple-filled pastry that is commonly served warm, but it can also be eaten cold or warm. Traditional strudel dough is made from scratch, rolled, and stretched over a table until it is paper-thin. Hi Lynn, yes, you can bake them directly from the freezer. Probably 5-6 total minutes kneading by hand should do it, instead of just 3. Thank you. Looking For More Apple Recipes? Heat them in the oven, toaster oven, or air fryer for 10 minutes at 350 degrees Fahrenheit until warmed through. Change out the paddle attachment for the dough hook, then knead the dough on medium speed until a soft ball forms. Shivani Sikri is the chief nutritionist and co-founder of Nutri4Verve and holds about 13 years of experience in the field of nutrition. Does apple cake need to be refrigerated? Thank you, Ulrike! They also basted the finished strudel with heavy farm cream before and during baking. Sprinkle with cup of pecans. Excessive inflammation during pregnancy is linked to developmental issues in babies. Thanks for posting it! Home Recipes Dessert Pie Apple Strudel, Published Oct 6, 2021Modified Dec 4, 2022. I would like to know your feelings and/or suggestions on adapting it to use with Dark Morello Cherries in syrup. Sultanas? Some people cheat the system and there are recipes for apple strudel that use sheets of phyllo dough rather than making strudel dough. Roll the strudel right onto your baking sheet lined with parchment paper rather than try to pick it up and transfer it by hand. There's no required dimension or thickness, just roll it out a bit (about the size of a large piece of paper will do) so you aren't stretching a big ball of dough. It is safe to consume apples during pregnancy, and they provide antioxidants and many essential nutrients. Transfer the strudels to a cutting board and slice each one into thirds or quarters. It won't rise because there is no yeast, but the dough needs this time for the gluten to relax. 2. 4 subscribers Trystan eating an apple strudel on our way to the zoo. Stir the finely diced apples, brown sugar, raisins, walnuts, cornstarch, cinnamon and lemon zest together in a small bowl until well combined. Get 5 Baking Secrets That Will Change Your Life! I followed all the instructions. Just made it. However, the peels of fruit and vegetables may contain the parasite toxoplasma, which causes toxoplasmosis leading to vision problems or swollen lymph nodes (15) (16). Plus 5 Chef Secrets To Make You A Better Cook! My mother was German and used to make this all the time. I am glad you enjoyed the recipe! Add to apples and gently stir to coat. There are a few tricks to working with phyllo dough, but once you get the hang of it, its easy. The risk of anemia is higher during pregnancy, and if neglected, it could lead to preterm labor and low birth weight in babies. Bake for 10-15 minutes or until the strudel is heated through. Delivered Straight to Your Inbox, For FREE. Hey John! Then grasp the cloth or sheet right by the long edge of the strudel on the filled side and using the cloth, fold/roll the strudel onto itself, just like you would cinnamon roll dough. Just eating a few apples per week has shown to have a positive impact on lowering the risk of Type 2 diabetes. I wondered if I wrapped it tightly in foil and left it in the foil to bake at a lower temperature (directly from the freezer)? Vitamin B6 may help alleviate nausea (3). Or should I just make something else for our companysigh? They always come running whenever I am making something with apples because they love to eat the peels. I love your site and have been making your recipes for years! That flaky crust is perfect with that yummy apple filling. My four-year-old helped me to butter the sheets and roll the strudels. Im sure it would have tasted better if the filling had stayed in the pastry. Peel, core and cut the apples into 2cm (3/4in) pieces. The risk of anemia is higher during pregnancy, and if neglected, it could lead to preterm labor and low birth weight in babies. To reheat apple strudel in the oven, preheat the oven to 350 degrees. Upgrade to a 3-month subscription to receive a FREE analysis of your diet (valued at $97). Such a great job. Is Strudel Dough The Same As Puff Pastry? Spread half of the panko followed by half of the apple mixture (on top of the panko) in a 3 by 10-inch rectangle about 2 inches from the bottom of the phyllo sheets and about 2 inches from each side. Thank you. I know I can do this myself, but it would be nice to include. Apple tea, which is also an excellent substitute for regular tea, is soothing and refreshing. I would love to make them in advance, then bake them Christmas morning. Serve the strudel on its own, with whipped cream, or with vanilla ice cream. Do you think I can use puff pastry instead of phylo? Melt 2 tbsp. OMG Jen, once again a great recipe! 2. Those were the days. It should just be a really smooth, elastic dough. However, specific cravings may indicate an underlying condition. what can i use instead? But we're not scared of trying to make real German apple strudel from scratch, are we? If only your readers could have a slice. The oven can be used to reheat apple pie by heating it to 350 degrees Fahrenheit and wrapping the slices in foil. Repeat with the remaining half of the dough and filling ingredients, reserving cup of melted butter. Yummy. ), Place 1 phyllo sheet on a clean work surface with the long side facing you. Shutterstock. Repeat the process with the remaining phyllo sheets and apple filling. Does it just add some crunch? Custard apples are actually beneficial in pregnancy but the kernel of the seeds can be toxic. Thank you for sharing. Needless to say, when he was. Set aside. Homemade applesauce tastes good with pancakes, yogurt or cottage cheese. I think lard would work (and taste) better than vegetable oil. Its a keeper and beautifully illustrated. Please help. Spread half of the apple mixture on top of the panko. This is really best eaten the day it is made while the pastry is still flaky and crisp, but it's still delicious for 3-4 days. Dust with confectioners sugar, then serve warm or room temperature. 7 tablespoons unsalted clarified butter We threw it out. Custard Apple During Pregnancy Helps to Lower Morning Sickness Symptoms. Thank you for sharing another great recipe! Hope you enjoy! Your email address will not be published. Carefully transfer the strudel onto a parchment-lined baking sheet, seam side down. I think the recipe calls for less water than actually needed. 100g of custard apple provides approximately 101Kcal (4). of butter in a large skillet over medium-high heat. Place the pastry onto the baking sheet and roll it out slightly, using a rolling pin to make it even. Thanks. That's so interesting that you can buy strudel dough at any market there! Once upon a time, I went to culinary school and worked in fancy restaurants. The following two tabs change content below. Need to slow down (-: Thanks, Jenn! We will see how it turns out. As it thins out, the weight of the dough will mostly hold it in place on the tablecloth while you stretch out one side, then the other, increasing the size of the dough and stretching it thinner and thinner each time. Naturally I had to look up a German strudel recipe and OF COURSE you have one here! That happened to me too! She has also completed her certification Swati Patwal is a clinical nutritionist, a Certified Diabetes Educator (CDE) and a toddler mom with more than a decade of experience in diverse fields of nutrition. Brush the strudel all over with melted butter. One of my bucket list items is to visit theStriezelmarkt (the famous Christmas market dating back to the 1400's) in Dresden one of these years. Sure, KB, thats fine, but Id add some more apple to make up for the lack of raisins. Glad you enjoyed this! Hi Jenn, as usual I was thrilled with this recipe! Preheat the oven to 350 degrees Fahrenheit for about 10 minutes, or until the pastry springs back when pressed. How To Make Your Own Greek Souvlaki Seasoning A Quick And Easy Way To Add Greek Flavor To Your Meals! The raisins make it! Smells good, though. Remove the dough from the mixer and knead it by hand for a couple of minutes on the counter. What an excellent recipe. You can eat the cold turnovers, or you can simply microwave them for a few seconds or pop them back into the air fryer for a few minutes to warm them up. Make sure to try my Apple Pie Recipe too! Fold the short end of the dough over onto the filling, then fold the sides over as well to create a sort of envelope edge that will keep the filling in place as you roll the strudel. Just dont forget to thaw the phyllo dough in the fridge overnight like I did. Would phyllo be too thin for filling like this? You may find it easier to drizzle a bit of butter on the dough with the brush and then spread it across the dough in gentle strokes. Can I make this with the 11x 17 phyllo (the original size) instead of 9x 13? How do you keep apple strudel out overnight? Except it turned out that my father had forgotten most of his German. It's 375 degrees F, mentioned in step 3 for preheating. And just the thought that people eat them and enjoy it made me . Is It Safe To Eat Apples During Pregnancy? I find that it works wonders for strudel if you let it thaw out completely. All rights reserved. LET'S CONNECT: Website I do have a question though. Position rack in middle of oven. , Public health and Clinical Nutrition & Dietetics, 9 Wonderful Health Benefits Of Passion Fruit During Pregnancy, 10 Health Benefits Of Eating Green Apples During Pregnancy. Let me know what you thought with a comment and rating below. I think next time I try to complete wraps ahead of time and put damp tea towel over until ready to bake. This field is for validation purposes and should be left unchanged. Yes, I think its fine to make the fruist mixture ahead and then assemble before baking (I may remove the filling from the fridge and bring it to room temprature before assembling.). That said, I measured as I thought it should be. These will soak up some of the juice released from the apples as they cook so you don't end up with a soggy strudel. Based on my experiences living Germany for one summer (I know, it's not much to go on) and traveling through southern Germany, Austria, and the Czech Republic, I definitely want my apple strudel to have raisins but no nuts. You can learn more about the authenticity of the information we present in our. Lactobacillus found in Kimchi from lacto-fermentation helps improves immunity, which is compromised during pregnancy. Make the strudel dough: In a large bowl with a whisk by hand, mix together the flour, salt, and sugar. I had the same problem with the sugar mixture running out, messing up the baking sheet and spilling out onto the oven, which I then had to clean. The trick is to use an acid like apple cider vinegar or lemon juice in the strudel dough, knead the dough well to develop the gluten, and then let it rest so that it can fully relax before you attempt stretching it. I made this last weekend and everyone loved it!! Leaving equal amount of pastry empty on both the sides. Granny Smith apples are my go-to when it comes to this strudel. What purpose does the panko serve? But I should! Apple strudel, a flaky phyllo pastry filled with brandy-soaked raisins, apples and walnuts, is delicious any time of day with a cup of coffee. Thank you so much for this very delicious and super easy to make apple strudel recipe! Absolutely nothing happened when I used the dough hook. This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn a small fee by linking to Amazon.com and affiliated sites. Apple Strudel is also the state pastry of Texas! Prepare the dough by adding all ingredients into a large bowl. This is really my kind of dessert! I tried making it with nuts recently, but it just didn't taste the same as the apfelstrudel I would get during my travels. The most important thing is to make sure that you dont overheat the strudel, as this will cause the pastry to become soggy. Once you have all 10 to 12 sheet nicely layered, add the apple filling on top and fold the edges of the phyllo then roll like you would a jelly roll. I have a lot to do for Christmas Eve dinner, so could they be put together and refrigerated on 12/22 and baked 12/25? Consuming apples during pregnancy has many health benefits. Therefore, taking necessary precautions while consuming fruits and vegetables with peel, such as washing them thoroughly before eating, is better. The photos went Blank and disappeared.. 13520 Aurora Avenue North - Seattle, WA 98133, How To Heat Up A Toaster Strudel In The Microwave, Adding An Escargot Begonia To Your Home: Everything You Need To Know, Catch The Elusive Gyro Creatures Of Sonaria A Guide To Becoming An Expert Gyro Creature Catcher, A Classic French Delight: Chicken Bourguignon, The Dangers Of Ratlung Worm: What You Need To Know About This Rare Parasitic Infection, The Ultimate Guide To Eating Escargot In Paris, Adding A Splash Of Cognac To Beef Bourguignon: Pros Cons & Recipes To Try, How To Make Restaurant-Worthy Beef Bourguignon In Your Pressure Cooker, A Taste Of History: Picking The Perfect Wine To Pair With Cassoulet. why?? Theres no need to fuss with homemade pastry dough when making this easy homemade strudel. How do I store the rest of the strudel? Notice 3-year old Rose's arms protectively encircling her horde of peels and her Snow White dress up dress that she wore constantly and 5 year old Clara's missing front two teeth? However, its important to make sure you have apples in healthy and proper ways. With your helpful directions, I will definitely try this recipe. Remove the apple mix from the pan with a slotted spoon and cool to room . The phytochemical compounds in the fruit are known to possess anti-cancer properties (8). 2. Preheat oven to 180C/350F/Gas Mark 4 on the first rack. Grab the tablecloth close to the short, filled end of the strudel and lift it, allowing the strudel to roll or fold onto itself. Too funny that your helpers are such big fans of the peels. Thanks for the review! Flavonoids and phytochemicals are powerful antioxidants in apples that combat free radicals from the body. They have a thicker peel, are crispier and sour. (Note: if you work quickly, you dont need to be quite as careful about this. TLDR: 1/2cup water (instead of 1/3c) and just add flour while kneading OR try a different flour. I'd love to know how it turned out! Read my full disclosure policy. Besides omitting the rum and raisins, did you make any adjustments to the recipe? This post was originally published in September, 2017. How many days ahead can the rolls be put together without getting soggy? According to the U.S. Department of Agriculture, fruit pie made with sugar can be kept at room temperature for up to two days. Bake for 25-30 minutes or until the dough is golden brown. Hi, just wondering, the dough is very dry and Ive been kneading the dough on my mixer for over 15 mins and it still not very elastic. Roll into a 1512-inch rectangle. It should start to form a shaggy dough. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Hi Diana, I do that would work. I havent tried this with puff pastry, but I think it would work. I have never measured it before, but I would guess for the two smaller strudels it's about 1 1/2 by 3 feet? Bryant likes to eat her strudel with whipped cream, but. Will surely have this amazing recipe again! I tried it too and had to adjust the flour to make the dough more workable but in the end, a LOT of butter remained unused witch makes me think: is some of the butter supposed to go in the dough?! This is the only recipe from this site that did not turn out. Recipe: Crispy Apple Strudel print recipe Vegan Option. The name is German, and the dish was made famous by the Viennese. I hope that helps! And one such fruit is apples. ?How can we follow the recipe and when almost done the Folding pic goes blank. Purchasing puff pastry helped, of course, but the apple filling recipe turned out perfectly once baked. We will be making this again - thank you for the awesome recipe! 3. Because phyllo is fairly thin and is filled with wet ingredients, I dont think theres a way to really avoid it becoming a little soft after the first day. Apples are rich in iron and help boost the hemoglobin level in the blood and prevent anemiaiXA condition in which a person does not have enough healthy red blood cells to carry oxygen to the tissues. Is It Safe To Consume Pasta During Pregnancy? Yes u can buy the dough but what about Real real Quark? When we make this we use hot roll mix and it is perfect everytime. It is not necessary to avoid eating a strudel. I do think this filling will work with phyllo (and the panko isnt necessary). Apple strudel is meant to be eaten for dessert or any time of day with a cup of coffee. Rather than rolling out the dough, which is more familiar to most Americans, homemade apple strudel dough gets stretched thinner and thinner, until it is so thin that you could read newspaper print through it. So easy and really comes out amazing. I literally just held my pan at the edge of the table and used the tablecloth to roll the strudel right onto the baking sheet. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was my first time making Apple Strudel!! Theyll take a bit longer Id check them at 35 minutes. They are a good source of soluble fiber that helps reduce cholesterol levels, manages weight and regulates blood sugar levels (12). As you indulge in a divine apple strudel at this hugely popular caf, you can imagine life in Imperial Vienna, when the city's lords and ladies enjoyed the very dessert that sits before you - they use the traditional recipe from the bakery at the palace of Schnbrunn. Eventually you are going to roll the whole thing up and no one will be the wiser. If you get some holes, no worries. The panko helps soak up the excess juice that the apples give off while baking. Is it safe to reheat puff pastry? You could assemble them and freeze. I did change one ingredient, I substituted golden raisins as they were the only ones that I had available at the time. Is that normal? Hi Anne, I typically use Sun-Maid Raisins like this, but any raisins will work here. Hi Beth, Ive never tried it with puff pastry, but I think it should work. Hopefully it'll still taste good! Sounds delicious, and will be making it soon! In Bavaria (and I assume Austria) now, Strudel is sometimes served with whipped cream and/or a thin vanilla sauce. Read more. Line a baking sheet with parchment paper and set aside. Hi Karen, You can just replace the brandy with water. Do you think that would work? Thanks, Max! Lightly brush the top of the pastry with the egg wash. Bake for 35 40 minutes, until golden brown. Add the apples, currants, sultanas, allspice, nutmeg and walnuts, then cook for 10 mins or until the apple is tender. Recipes, techniques, and tips for guaranteed crowd-pleasers! Getting in touch with my German roots! I am not sure what I did wrong but I couldn't get this dough to work. To reheat it, warm it in the oven or the toaster oven at 350F. Secret #1: With Apple Strudel, It's All About Technique There are many things you can fudge on: slice the apples or dice the apples, add nuts and raisins to the filling or leave them out, make one strudel or make them two at a time (the way the women in my family liked to). it was very easy to make and it turned out amazing! He would take a ball of dough no bigger than a fist and pull it little by little (no rolling pin) until the whole thing was as large as a kitchen table - and paper thin. I was having company and thought that this looked easy enough. Amygdalin is a part of the seeds' chemical defenses. Why not put apple pie in air fryer? Cook over medium heat, stirring frequently, until the liquid from the apples dissolves and the apples are soft, 10 to 12 minutes. I removed it from the blender and patted it into a ball. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Also, do you have another cookbook in the works? That end photo is exquisite!