Click here to read my full disclosure, Privacy and Cookie Policy. This is super easy but . Angela's Massachusetts Rolled Stuffed Roast of Venison 6 slices of bacon 1 med. The water or milk should be changed every 15 minutes. Rub this mixture all over the strips of meat, making sure each one is well coated. Once crispy, remove from the pan and drain on paper towels before serving hot. Strips of pork fatback, cut -" thick. Use this popup to embed a mailing list sign up form. 3. I have already made sausage and Scrapple from venison and that turned out pretty good I must say so myself. Venison Backstrap Recipes Should be Simple. How to cook venison neck roast You can also add some garlic, onion powder, and paprika into the mix. Finally, you should allow the meat to cool before cutting into strips. When done, allow the venison to rest for at least half an hour before serving. Add the venison and cook until browned all over, about 8 minutes per side. It also helps to reduce strong gamey flavors. Drizzle with honey and a dash of apple cider vinegar. Venison bacon is becoming a popular dish, as people are searching for new and interesting ways to prepare it. To rinse, use cold or slightly warm running water and carefully rub or scrub the deers body and inside the cavity to remove any debris or blood. 1. The key is to not let the meat overcook because then it will become dry and tough.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'remodelormove_com-banner-1','ezslot_16',157,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'remodelormove_com-banner-1','ezslot_17',157,'0','1'])};__ez_fad_position('div-gpt-ad-remodelormove_com-banner-1-0_1');.banner-1-multi-157{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:15px!important;margin-left:auto!important;margin-right:auto!important;margin-top:15px!important;max-width:100%!important;min-height:250px;min-width:250px;padding:0;text-align:center!important}. Remove from the oven and turn on the broiler. After this time, youll slice it into venison bacon strips. Let it cool for 5 minutes for the bacon to crisp. They come together in just 30 minutes, but you can shave off even more time by whipping up bacon in the oven. For many men, this is their reality. Youll then place the pan in the smoker for approximately one hour. A smoker makes it possible to cook bacon in a variety of styles and shapes. I recommend setting your smoker to 130 degrees and added mild-flavored wood chips, such as apple wood. Enjoy! The meat is low in fat and is packed with essential vitamins and minerals, which will make it an excellent choice for a hearty meal. To protect yourself from these potential hazards, it is important to ensure that any venison you consume is cooked thoroughly to a minimum internal temperature of 165 degrees Fahrenheit. The pieces are much larger so they are easier to turn over and best of all, venison bacon only requires cooking for 6 to 8 minutes per side. Turn the heat to low, pop the lid on, and let the chili simmer gently for a couple hours. From there is it pressed into pans similar to the way a meatloaf is pressed into a pan. Required fields are marked *. We used the. Deer bacon is a type of cured meat made from the hindquarters of a deer. Adding venison bacon to your breakfast or lunch can help you meet your daily protein goals. Rub the venison with your favorite spices and herbs, like garlic, fresh rosemary, pepper, and salt. After removing it from the oven, you can serve it with ketchup and mustard for a savory supper. When pairing seasonings with venison, its important to consider the type of preparation to determine which seasonings will add the most flavor and complements the protein best. An example of data being processed may be a unique identifier stored in a cookie. Just as with regular bacon, the venison bacon you cook should be cooked to an internal temperature of 130 degrees Fahrenheit. In two aluminum pans, pack the meat down, starting in the middle and working it out toward the edges. Next, cure the bacon by coating it in a mixture of salt, sugar and spices. How long does it take to cook a pound of venison bacon? Preheat the oven to 350 degrees F. Grease the baking pan with a nonstick cooking spray. When your meat is ready, it can be cooked. If this is the case, it would be best to discard the questionable cuts and use only the cuts that appear to be fresher. It is important to note that different types of curing will have different ratios. Beef jerky is high in protein and low in fat,, Read More Can I Eat Beef Jerky While Pregnant?Continue, The Picasso melon is a type of cantaloupe. I like my potatoes tender inside and crispy outside. The bag should be tightly closed so that it doesnt create air pockets, and you can then place it in the oven for two hours. The following day, preheat your smoker to 130 degrees. After 4-6 hours of low heat, increase the temperature for a final 1-2 hours until the internal temperature reaches 140-145F, then use a Camp Chef pellet grill set at 160F for 5 hours, then raise the temperature to 250F for the final hour. Combine with herbs such as rosemary and pair with festive side dishes. It is important to use a reliable food thermometer to ensure that the ground venison is cooked to the correct temperature before eating. Venison bacon can be cooked in the oven by placing it in an oven-safe bag or aluminum foil. At PS Seasoning, our craft is flavor. You can also use a marinade to add flavor to the meat and help to break down tough fibers. It can be purchased at a number of different places. Then, with clean hands, mix the bacon with 1 pound of ground venison and seasoning until evenly distributed (the bacon adds much-needed fat to the lean venison). Let rest for 5-10 minutes before slicing. Place 3 burgers on the pan and cook over medium-high heat for 5 minutes on each side, or until the burgers are nicely browned. This garlicky chicken noodle soup recipe is delicious, quick and easy! Cover and simmer over low heat for at least an hour. Season with salt and pepper to taste. In addition, if you are hunting and harvesting the deer for meat, it is important to take all the necessary precautions to ensure the deer has been harvested correctly, to avoid any contamination or spoilage due to improper handling. Just as in any smoked sausage, when processing your venison bacon you want to cook at a gradual increase in heat so you don't render out the fat too quickly. Cover deer ham and bake at 220 degrees for nine hours. If you do this, its important to season the meat well and brown it when its fried. This makes it popular in a variety of dishes, from stews and casseroles to sausages and burgers. At 400 degrees F, medium-thick bacon slices will need 18 to 20 minutes to reach the perfect level of crispiness. Outdoor Grilling: Focus On The Herb Garden. What Can You Cook In A Cast Iron Dutch Oven? Ingredients Scale 2kg (4lbs) venison haunch 6 garlic cloves, peeled and halved 2 rosemary sprigs, cut into 2.5cm (1 inch) pieces 80ml ( cup) olive oil 30ml (2 tbsp) butter At this point you can cook the bacon immediately, or freeze it for later use. Additionally, venison bacon will last longer in the refrigerator if properly frozen. It is important to remember that venison is a lean meat, so it is easy to overcook it and make it tough if you cook it at too high a temperature for too long.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[580,400],'remodelormove_com-medrectangle-4','ezslot_2',156,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-medrectangle-4-0'); Yes, venison will get more tender the longer it cooks. When the oil begins to shimmer, add the butter; it will bubble up. This will ensure that the meat is cooked through but still juicy and full of flavor. By clicking enter you are verifying that you are old enough to consume alcohol. Yes, it is a good idea to rinse a deer after gutting. Cooked bacon should be nice and crisp around the edges. The melon has a green skin with white stripes and a orange or yellow flesh. However, once this fat has rendered out during cooking, your bacon will be much leaner and healthier (not to mention less greasy). We used the Pro Smoker PK 100 electric cabinet smoker that can maintain lower temperatures while providing a dense pit smoke. You should rub it well around the joints, hocks, and bones. In a small bowl, whisk the ketchup, brown sugar, Worcestershire sauce and mustard until blended. Flour meat and brown on both sides in 1/4 cup oil. Read on for all the tips and tricks, like having your bacon pre-crumbled and ready to add at a moments notice. Stir the water, bacon cure and maple cure together and then pour over the meat. Season with black pepper and then increase heat the oven to 400 degrees Fahrenheit. Turn the bacon out onto wire racks and remove the aluminum pans. You will want a large enough one to hold the meat. Thick bacon will need a little more time and thin bacon will need less. The Ultimate Guide To Goat Milk For The Modern Family, Handmade Gift Ideas For Year-Round Gift Giving, Creative Handmade Greeting Cards For All Occasions, Tech Lover Gifts Including Photographers Gift Guide, Best Selling Holiday Gift Baskets From GiftBasketsOverseas, Thanksgiving Recipes And DIY Decorating Ideas, How To Fry Venison Bacon In A Cast Iron Skillet, How To Bake Venison Bacon In A Cast Iron Skillet, Maple Bourbon Glazed Precooked Ham In A Dutch Oven On The Grill Experimental Homesteader. Season to other side of the bacon with Bacon Bomb. Add venison and brown on all sides. Let it sit on a cutting board for 30 to 45 minutes before proceeding. Combine 2 pounds of Insta-Cure, 1/2 pound of brown sugar and 2.5 gallons of water. What Can You Cook In A Cast Iron Dutch Oven? The meat of venison is naturally sinewy, so it will be very tough and chewy if you cook it poorly. For the best results, cook venison bacon on low heat until it reaches an internal temperature of 145 degrees Fahrenheit. For large pieces of deer backstrap, the oven will take a little longer to cook. Sprinkle with fresh black pepper. Cinnamon raisin bread gets smeared with a butter-Greek yogurt mixture, then topped with apples, bacon and maple syrup. salt 1/8 tsp. You should also ensure that the venison is cooked to an internal temperature of 130 degrees Fahrenheit. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? Method 2: Preheat Your Oven Prepare your baking pan as above, but turn your oven on to 400 degrees F (205 degrees C) first, while you're prepping. Repeat with remaining casings and bologna. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Otherwise, the meat will have a strong, gamey flavor. You can also find it at online stores, which can allow you to compare prices before you make a purchase. 2023, PS Seasoning | Privacy Policy | Terms & Conditions. The total cooking time will vary based on how Baking 266 Show detail Preview View more If youve ever wondered How To Make Homemade Tomato Soup In A Dutch Oven then you wont want to miss this recipe! This blend also includessodium erythorbatewhich acts as a cure accelerator as well as giving the meat a nice red or cured look. Preheat oven to 375F. Cook for 2 minutes on each side or until the onions are translucent and crispy brown edges are formed. 1. Bacon is a delicious and versatile food that can be made from many different meats, including venison. Yes, deer meat can be cooked rare. Cooking Bacon In Your Hotel Room Is Easier Than You Think! What this means is you still need to cook it, but only long enough to bring it to the correct internal temperature, which for venison bacon is 130 degrees Fahrenheit. With pre-measured seasoning, cure and instructions,all you need is the meat. If youre a fan of bacon, but looking for a healthier alternative, venison bacon is the perfect solution! Pigs are known for their curly tails which they use to communicate with other pigs. Preheat the oven to 190c. It is important to keep an eye on the bacon to make sure it does not overcook or burn. It is easy to make, and is a tasty addition to any breakfast. Venison Roasting Tips. The meat from tasting deer is tender and juicy, and has a unique sweet and savory flavor. They taste like breakfast at a 5-star hotel, but in reality they take 15 minutes and are easy to master. This helps to remove excess dirt and debris that can contaminate the meat and reduce its quality. Cooking Time for Thick-Cut Bacon 350 F 19-23 minutes 22-27 minutes 26-30 minutes Crispy Oven-Baked Bacon (4 Servings) Author: Bobby Print Recipe Pin Recipe Ingredients Scale 8 oz bacon (about eight strips) Spices to taste: these are optional, but suggested options include smoked paprika, freshly ground black pepper, and garlic powder Instructions The Art Of Knowing When Bacon Joint Is Perfectly Cooked, Is Smoked Bacon Healthy? It is also important to use a thermometer to ensure the correct temperature is achieved, as deer meat can be tricky to judge doneness. This step is optional for beef, but for venison, it is an essential step. Wrap the tenderloin in 4 to 5 pieces of bacon Cook in the air fryer on a rack at 375 degrees for 12 minutes; turn over. Place 2-3 sheets of paper towel in a microwave-safe dish. Enjoy! In a large bowl, combine the oats, milk, onion, egg and seasoned salt. While some may prefer to wait until they get to a facility to clean the deer, it is beneficial to rinse the deer in the field to prevent the spread of bacteria. Author: Miss AK Prep Time: 10 minutes Cook Time: 12 minutes Total Time: 22 minutes Yield: 4 burgers 1 x Category: Main Dish Method: Grill/Stovetop Cuisine: American Print Recipe Pin Recipe When cooking venison over a long period, think of braising, stewing, or even slow-cooker/crockpot methods, as these will all help to ensure the meat stays tender. Once it's complete cool (40 degrees F), slice it up, fry it and enjoy! Sprinkle the meat lightly with garlic salt, celery salt and pepper. Receive instant savings, exclusive offers, tasty recipes and othercarnivorous content. It should also have a locking system to hold the meat submerged. Protein extraction pulls the protein out of the meat and binds it with the fat, resulting in that perfect sliceable texture we're looking for. This can take up to 45 minutes, so be patient! The consent submitted will only be used for data processing originating from this website. Enter oven-cooked bacon, a hands-off technique that is infinitely easier than cooking it in a skillet and wont make your whole kitchen smell like bacon for days. Remove venison from skillet, place in separate pan and place in oven until internal temperature reaches 130-145 degrees depending on preference. Transfer cooked bacon to paper towel-lined plates. Cooking over a low heat for a long time allows the connective tissues in the meat to break down, which makes it more tender. Method. This helps to keep the venison moist and tender while allowing the fat to render at a lower temperature. This leaner, healthier alternative to pork bacon is just as delicious and can be used in all of your favorite recipes. However, a good rule of thumb is to cook venison bacon for approximately 3-5 minutes per side over medium heat. Will Demi Permanent Color Wash Out Completely? So fire up the stove and get cooking! Grill over medium high heat. This will help avoid air pockets. Then every hour, increase the temperature of the smokehouse by 10 degrees, until you reach a temperature of 180 degrees. Secondly, youll want to cook the bacon until it is nice and crisp. Venison should always be cooked until the internal temperature of the thickest part of the meat reaches at least 130F before being served. When the venison bacon is finished cooking, it should still be slightly flexible. Remove from the freezer and thaw overnight before reheating in the oven, air fryer, stovetop, or microwave until hot throughout. Place the strips in a cold skillet over low heat and cook them slowly until theyre crisp. Venison products should be cooked at a minimum internal temperature of 160 degrees Fahrenheit (Game from Farm to Table) according to the USDA. When cooking deer in the oven, the recommended temperature is 325 degrees Fahrenheit. If it looks like its starting to get a little charred or burnt, then its probably time to take it off of the heat. All thats left for you to do is start using up those gorgeous cracking strips. Large pieces of venison should be cooked in a slow-release sauce for several hours. Roasts are a staple here at our house, so using my Lodge Cast Iron Dutch Oven to cook a roast in makes sense. You can ground venison and add pork fat to make a tasty alternative to traditional bacon. Wisconsin residents have been experiencing three outbreaks of trichinosis (trichinosis) and toxoplasmosis in the last two years after eating undercooked meat from bears and deer. Take care with marinade choice, though, - you don't want to completely mask the flavour of the meat. Sign up for the Food Network Shopping Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. Next, you must prepare a pickling solution. It is named after the Spanish artist Pablo Picasso because of its unusual shape. Marinades are typically made with a combination of acidic ingredients and seasonings, which help to not only add flavor, but also to soften the meat as it sits in the marinade. You can also add herbs and spices while cooking, including rosemary, thyme, or garlic powder. Place the venison in a roasting pan and cover the top of the meat with slices of bacon or butter during the cooking process to keep it moist. One way is to pound the steak with a meat mallet to break down the tougher muscle fibers. If youre grilling Venison steaks, the combination of rosemary, sage, and thyme produces a robust but fragrant combination that pairs perfectly with the protein. Required fields are marked *. (400F for 30 min in oven). (we used the electric, sawdust-burning Pro Smoker PK 100), Deli Slicer (optional, but it makes the job faster), Once your meat is ground, add in your venison bacon seasoning mixture. Once the venison bacon reaches that internal temperature, it is removed from the smoker and allowed to cool on wire racks. Additionally, ensure that the meat is handled properly and stored refrigerated before and after cooking. Because the meat has already aged and cured, it only needs to reach 130 degrees Fahrenheit to cook it. Step 6. Another way to tell if venison bacon is done is by its appearance. The optimal temperature for medium-rare venison is roughly 130F. Shape into eight patties; place in a greased 15x10x1-in. Here, all your corn questions answered, down to precisely how long to boil corn on the cob. V. vermontster OP trapper vermontster OP trapper. For 10-20 minutes, depending on how done you want your bacon, place the bacon in the oven until it is browned and the fat has begun to ripple. Food Network Kitchens Breakfast Nachos for Food Network Snapchat recipes, as seen on Food Network. For example, if you are cutting too deep into the muscle and severing blood vessels, this can cause fluid to leak out and make the meat look bloody. Arrange the bacon wrapped bites seam side down onto a broiler pan or wire rack over a rimmed baking sheet. After the meat has been rubbed, it should be left in a cool place for two or four weeks. Venison bacon has a more intense flavor than traditional pork bacon, so it can be easily overcooked. Heating soy milk will not change its nutritional value or make it unsafe to consume. Ground beef, rather than pork belly, is the source of this type of bacon, which is sometimes referred to as formed ground bacon. A 25- to 30-minute roast of venison is recommended for the first few minutes, but if the meat is not done after that, it will dry out. Cover the baking pan with chopped bell pepper and onion. When the oil is hot, lay down your onion rings and garlic cloves. Start by heating some oil in a large skillet over medium heat. 2. Cut the meat into thin strips, about 1/4-inch thick. Consider sprinkling on a seasoning like cracked black pepper, brown sugar or chipotle chili powder. Since leaner cuts of venison have less fat to retain moisture, it is best to aim for medium-rare or even medium rather than rare, as the meat may become dry and tough if it is overcooked. If you cook venison bacon beyond that point, it will become tough and crumbly. Continue with Recommended Cookies. If you choose to put the bacon in an already hot oven, you will need to reduce the cook time otherwise the bacon will burn). Use an instant read thermometer to check. Venison is a lean game meat, which may be harvested from deer or elk, and has a bold, rich flavor. Venison is a powerful superfood with a high concentration of antioxidant-rich vitamins. To check for rendering, simply cut into a strip of cooked Bacon if theres no visible fat running through it anymore, then congratulations your venison Bacon is officially done! Before beginning, youll need a meat grinder. To the casserole dish, pour the beef broth over the top. Wrap with plastic and push the plastic down to cover the meat well. onion, chopped 1/2 c. chopped celery 1/2 c. chopped carrot 1/3 c. seasoned dry bread crumbs 2 tsp. Pat dry with paper towels. Get perfect rice every time with these instructions for the classic method, the pasta method, the pilaf method and more. Once you place the bacon in the oven, heat it to 400 degrees F and bake the bacon to your desired crispness. Because everything you add to bacon will taste exactly like bacon, pork belly is my favorite. Preheat a grill, smoker, or oven to 400 F. Roast the tenderloin until it reaches an internal temperature of 140F. Keep in mind: Price and stock could change after publish date, and we may make money from these affiliate links. Seasoned venison is ground with garlic, grill seasoning, and chili powder. 2023 Fabi and Rosi. That is, after the venison is cooked, according to directions below. Bacon is a popular item to cook and eat. Rub the steaks or roast with salt and pepper. You can use a commercial deer bacon cure or make your own with salt, sugar, and spices. This roast venison haunch, or leg of venison, is naturally low in fat, packed full of flavour and is really easy to cook in only an hour. This is the common perception of black hall. Bacon Wrapped Venison Backstrap Oven The best ways to cook venison bacon include both an oven and a skillet. Remove marinated venison backstrap and season it with salt and pepper. Does venison taste like lamb? All I need now is a smoker. However, you can go higher if you prefer. You can cook venison bacon in a skillet on the stovetop, in the oven, or even on the grill. It is best to fry venison bacon in a cast iron skillet using a medium heat setting. Once you have the meat mixture, pack it onto the baking sheet in thick layers. You want to remove as much fat as possible, as it will not render (melt) during the cooking process. If you want the venison to be more well-done, you can raise the temperature to 350 degrees Fahrenheit in the last 30 minutes of cooking. Look at the ingredients on the package of venison bacon to determine if the venison bacon you buy is just deer meat or half and half. Preheat your oven to 350-375 degrees Fahrenheit. Additionally, it is important to preheat the oven before cooking the bacon. Cover a baking tray with foil and lay the rashers on the tray with plenty space between each. This situation could be avoided with the assistance of a digital oven thermometer. Yes, it is possible to get parasites from venison. For the best results, cook venison bacon on low heat until it reaches an internal temperature of 145 degrees Fahrenheit. The pieces are much larger so they are easier to turn over and best of all, venison bacon only requires cooking for 6 to 8 minutes per side. Cut the venison bacon into thin strips and lay them on a baking sheet lined with parchment paper or foil. How long to cook venison burgers in oven 09 Sep 2022 Instructions. If youve never made chicken noodle soup in a cast iron pan, then you dont know what youre missing! This is by far the BEST use of my dee. Backstraps are also a lean source of dietary fat and contain essential fatty acids, making them a great choice for those looking for food that is low in saturated fat. Once it has rested, you can serve it with ketchup and mustard for a tasty meal. Just as with regular bacon, the venison bacon you cook should be cooked to an internal temperature of 130 degrees Fahrenheit. Making perfect venison burgers isn't hard. For a classic venison roast or pot roast, fragrant herbs pair well with this gamey meat. If you want to make your own bacon, there are several ways to do so, including by using various seasonings and cures. As for the oven, you can bake it in the oven for 3-4 hours at a temperature of 250 degrees Fahrenheit. Smoker at 130 for 1 hour. Heres how to do it: A general rule of thumb is to cook the meat at a low temperature (around 325) for a long period of time (at least 2-3 hours). Meat glue (activa RM) to cure: 2.5% salt. Next, make sure you have enough meat to produce the desired amount. The first step is to cook the meat. Place the sausages into the baking pan, roast them for 15 minutes, flip them, and then roast for another 15 minutes. But how long should you cook it for? Set meat in the fridge while you break down the grinder. 2. When the bubbles subside, add the roast and sear until dark brown. Ingredients: to assemble: 1 venison outside round. Bake for about 12-15 minutes, or until a meat thermometer reads 130-135 degrees Fahrenheit. We recommend using our, In this venison bacon recipe, we also added a topical coating of our, Just as in any smoked sausage, when processing your venison bacon you want to cook at a gradual increase in heat so you don't render out the fat too quickly. Top tips Deer bacon has a slightly sweet flavor with a hint of smokiness. ). This will ensure that it is cooked properly and to the desired temperature. See notes. Venison bacon is made using ground deer meat along with seasoning and cure. Yes, it is okay to eat deer meat medium-rare as long as you are sure it has been properly cooked and has been sourced from a reliable source. In the morning, slice and pan fry the bacon. Venison is also often marinated for up to 24 hours before slow cooking to cut through the rich flavour and help to tenderise the meat. You can also add layers of flavor with smoked paprika, cumin, dried sage, and even a bit of chili powder for a kick. Remove from heat & let rest for 10 minutes before slicing - if you can wait that long! 309 Show detail Preview View more A Healthy And Flavorful Alternative To Regular Table Salt: Enjoy Bacon Salt! The meat is smoked to an internal temperature of 155 to 150 degrees Fahrenheit before being sliced with a sharp knife. The Wisconsin Department of Health Services (DHS) wishes to inform hunters and anyone who serves or eats wild wildlife that it is advised to exercise caution. And lastly, youll want to make sure that the fat has rendered out completely. Crumble venison and beef over mixture and mix. Wrap a slice of bacon around the tenderloin, starting at one end, and secure it with a toothpick. Venison bacon is not as greasy as regular bacon. 5. Mix the meat with your hands until the seasoning is wellincorporated, and the meat becomes tacky. In some cases, deli-sliced venison, such as venison jerky, may not have been cooked for long enough to kill these bacteria and parasites. This oven rib recipe is so versatile because it is made in a cast iron Dutch Oven meaning you can make this same recipe on a wood burning stove, on a BBQ grill or even over an open fire. Spread meat evenly over bottom of pan. Examining The Pros And Cons Of This Salty And Smoky Delicacy, Creating The Perfect Bacon Sandwich: An Easy Guide To Enjoying A Delicious Breakfast Favorite. You can use more or less garlic, depending on your taste. Peel the onion, wash the carrot, then roughly chop with the celery, add to the tray with the flour and toss together.