Prior to serving, expand upon the delicious taste by topping with Kansas City Steak Finishing Butters for full flavor. Medium Rare 130 - 134 F Delicious! After destroying some very expensive steaks I have learned to age the steaks', take frozen meat and thaw in fridge for 2 or 3 weeks! Very good recipe! Move an oven rack to the middle position. Salt it generously on both sides, using your fingertips to rub the salt into the meat. Heat a large cast-iron skillet over high heat. This recipe is so easy. Move your steak to the oven and bake for 4 minutes for a 1 inch medium-sized steak. Steaks can be good in many different cuts, bone in, or not, or different grades. Learn about the new Sportsman's Pro Cast Iron Grill. Semi-Precious Stones. Have a lid ready and wait with the tongs in case you need to quickly jump into action and retrieve the steak from the depths of a fireball. Cook for 4-8 minutes, depending on the steaks thickness. Place a heavy skillet, preferably cast-iron, on the stove and sprinkle lightly but evenly with about to teaspoon salt. Rest your steaks for 5 minutes before serving, covering lightly with foil. As an Amazon Associate I earn from qualifying purchases. Also, if you are going to spend the money on a tomahawk, we can help with a few recipes: Easy Reverse Seared Tomahawk Steak; How to Grill a Tomahawk Steak IN a Cast Iron Pan; Reverse Sear Tomahawk Steak ON a Cast Iron Pan; 7) Porterhouse or T-Bone. Alternatively, for a slight twist, you can smoke the Strip to perfection with the added smoky flavor of your choice. In a cast iron skillet put the heat on high and let it get hot. Foods cooked at high temperatures undergo a process called the Maillard reaction. Choice and select are the most common, but grocery stores are increasingly carrying prime grade meat, so if you dont see it, ask! Allow the steaks to come to room temperature. How to cook strip steak in a cast-iron skillet. Kansas City Steak Company proudly provides high quality Strip steaks and many other cuts, as well. This is my favorite cut to stir fry. When the skillet is hot, add the butter to the pan and swirl it to melt. Flip the steaks and sear the other side for 3 to 4 minutes. THAT. Season your steaks to your liking; we recommend using our Kansas City Steak Original Steak Seasoning. Flip and continue to cook until steak is about 10 degrees away from desired doneness (see notes below for temps) approximately 3 minutes longer. I have been to many steak houses all across the country and that is the best! I was a bit intimidated and still am a bit over the doneness, but the steak was fantastic and got rave reviews. Never skip using a thermometer to make sure your strip steak gets cooked to your liking. This assures that theyll stay at a safe temperature but also helps reduce moisture on the outside of the steak so you get the PERFECT sear. I used the heel of my palm test to determine the doneness of the steaks. Cook until the steaks reach approximately 5F less than your final desired internal temperature. Let me tell ya, this recipe is perfect! Add steaks to your hot pan and do not touch. Continue with Recommended Cookies, 5 Star Steakhouse Quality Delivered | 1st Time Customer Exclusive Offer | 100% Satisfaction Guaranteed. New York Strip Steak RecipeDirections for Cooking New York Strip:In my opinion, this is the best way to cook ny strip steak. Serve and enjoy! How long to cook steak in cast iron for medium rare? Then, move to medium, ash-covered coals and continue to grill for the times listed in the Cooking Times Chart below. I dont think so. Resting steak is important because the heat of cooking pulls the juices in the meat toward the surface; if you slice into it immediately after cooking, those flavorful juices will end up on your plate, not in your steak. Cook it on the cast-iron pan with sliced peppers and onions. Bring the steak to room. Use a square of aluminum foil to loosely 'tent' over your steaks while resting, then allow the steaks to rest for 5 minutes before serving. Rare: 45 minutes (1-inch steak) and 12½ hours (1½ inch steak), Medium-Rare: 45 minutes (1-inch steak) and 14 hours (1½ inch steak), Medium: 45 minutes (1-inch steak) and 14 hours (1½ inch steak), Medium-Well: 45 minutes (1-inch steak) and 14 hours (1½ inch steak). A properly seasoned and seared steak is a thing of beauty! Share a photo if you make the recipe #allyskitchen Thank you! | NutmegNanny - Trellis on Trellis Framework by Mediavine. Read my disclosure policy here. By the time I got home, I was starving and in a rush. Heat Preheat your oven to 350 degrees fahrenheit and heat your skillet over medium-high heat for 5-6 minutes. After thawing, bringing to room temperature, seasoning, and preheating the sous vide; you're ready to start cooking. Once hot, lightly coat the bottom of your skillet with a high smoke point oil such as avocado oil, canola oil, or grapeseed oil. Flip the steak. While your skillet is heating, season both sides of your steaks generously using the, Place your seasoned NY strip steaks, garlic, and herbs in the hot skillet and allow the steak to cook, without moving it, for 3 minutes or until browned and caramelization has begun. Please leave a comment on the blog or share a photo on Instagram using the hashtag #nutmegnanny, Posted on Published: September 21, 2020- Last updated: January 4, 2023. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Add some butter or a high smoke point oil such as avocado oil, canola oil, or grapeseed oil and sear steaks for 1 minute on each side. Turn your steaks over and cook on the second side for 2 minutes, then add your tablespoon pat of butter. About 6 minutes for a 1-1.5-inch steak. Use a meat thermometer to check the internal temperature around the 20-minute mark and every 2 minutes after. We recommend thawing in the refrigerator for at least 24 hours. After many years of living in the middle of nowhere, I have learned to make our home my favorite restaurant. My wife isn't a huge fan of steak and she said "this steak is really good, I think this is the best steak you've ever made" I had to agree! Coat both sides of the steak with salt and pepper. if you want the best steak in the world. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Are you in South Dakota? Excellent steps in this steak recipe, the timing, tip, and seasoning were perfect! 6. Place the steak in the hot skillet. Another fun visual way to figure out 4 ounces is knowing that its about the size of your hand. When your steaks are done, remove them to a plate or platter and pour the pan juices, including the herbs and garlic, over the tops of the steaks. xo Ally. All the oil you need is already on the surface of the steak. There are just a few key elements to keep in mind when you cook your steak in order to get consistent results. I personally (and the rest of the food safety world) are not giant fans of this advice. When you season your steak, it should be done immediately before cooking. It is grilled, broiled, or cooked in a cast-iron skillet on the stovetop. Rest for 5-10 minutes. However, a word of caution: Thisrecipe is smoky! I had 2 rare and 2 medium ny strips that were perfect! Simply use a regular skillet and transfer the steak to a rimmed baking sheet before cooking. I dont have a cast iron skillet. The recipe is phenomenal, give it another shot, it is well worth it! Don't forget to tag me when you try one of my recipes! Lets Window Shop! To protect flavor, do not add oil or water and do not cover. So on the high end 18 minutes of cook time? If youve already mastered steak basics, try one of these steak rubs and marinades. When your cast iron skillet is hot add the steaks and DO NOT TOUCH THEM. Spoon the melted butter over the steak while it sears on side 2 and spoon a little more over the steaks before resting. *I do recommend cast iron pans for cooking a pan seared steak. Put half the butter in to melt. We recommend thawing in the refrigerator for 24 hours. At least 40 minutes, and up to 2 hours, before cooking, season each steak evenly on all sides with the salt and pepper and refrigerate, uncovered, until time to cook. Remove the steaks from the fridge and pat dry, leave for 30-45 minutes to reach room temperature. So, not quite sure what your nonsensical comment was getting at, but it surely doesn't reflect on the actual recipe, nor does your rating. The temperature of the meat will continue to rise for as much as 5F during this time (this is called "carryover cooking"). *Your steaks will brown better if you do not move them during the cooking time. However, that is a personal preference so any medium to large skillet or frying pan will work. Just made this for my wife and myself. I only made one steak and followed the directions exactly, except for I used dried thyme and let it sit out a little over an hour at room temp. Cook for 30 seconds, and then begin moving the steak around, occasionally pressing slightly to ensure even contact with the skillet. Lightly coat the bottom of your skillet with high smoke point oil such as avocado oil, canola oil, or grapeseed oil. How to Cook New York Strip Steak? Second time I went with 2 min per side, and that was just right, Great recipe if you like it burnt to a crisp on the outside and still bleeding reds in the inside. Add the steaks in a single layer. This steak recipe is difficult to beat for the taste, ease and perfect temperatures. Mine (and almost every pan > oven recipe I've seen) is 2.5min each side, then toss in oven at 400 degrees for 2-3 minutes. The steak was as good as one from an expensive steak house. I get commissions for purchases made through links in some of my posts. I got it at TJ's, which I use for almost everything *except* meat. Cut steak diagonally across grain into thin slices. Once thawed, remove your steak from the refrigerator approximately 3040 minutes before cooking to allow the steak to come to room temperature. Enjoy! If you enjoyed this recipe, I really hope you will take a moment to grab a few more easy recipes for another busy night! Oh my goodness it was SOOOO delicious, they all ate every single bite even the fat. Cook steaks in the hot skillet until lightly browned on the bottom, 2 1/2 minutes. SHOP NOW! Take the guesswork out of the equation and invest in an instant read thermometer. Step 2. Who doesnt love the addition of garlic, rosemary, and thyme? Transfer your steaks to a plate or platter, then drizzle the pan juices along with the herbs and garlic to set on your steaks while they rest. The recipe is right it gets smoky, so open every window and turn on every fan in your house. Flip and cook until browned on the other side and red in the center, about 2 minutes more. They get VERY hot. Our helpful cast-iron cooking guide features all the best cast-iron skillet recipes, cleaning tips, and cooking gadgets our Test Kitchen stands behind. Sprinkle the steak with the salt on both sides. I have tried several other , more difficult recipes and this is by far the best. Heat the cast iron skillet until hot over medium-high heat. MyRecipes.com is part of the Allrecipes Food Group. When the butter foams and browns slightly, add the steak to the skillet. Expect strip steak to take about 25 minutes from the start of the cooking time to the end of the resting period if cooking to medium-rare. Pat the steak down with paper towels to remove excess moisture. Make sure to scroll to the bottom for the FULL recipe card. Use a meat thermometer to check the temperature of the thickest part according to the chart above. A strip steak isn't as tender as a filet or as fatty as the ribeye, but some say it's the perfect mix of the two. Check out where you can find it in your neighborhood stores! Its so easy, you could make it any day of the week. When paired with smashed potatoes, roasted asparagus and a wedge salad, steak is the perfect way to celebrate or indulge. It's been my great pleasure to really make awesome steaks easy for everyone to enjoy Thank you very much for stopping in to let me know your results!! The notes below are a general guide. Manage Settings The steaks are done when both sides are browned and they have an internal temperature of 135 degrees F (57 degrees C). 5 stars will definitely make again.Thank you for sharing! Absolutely delicious!! The final internal temperature of your steak should be 135F for medium-rare and 145F for medium. Let the steaks cook until you start to see a color change halfway up the side of the steaks, about 5-8 minutes. While your skillet or frying pan is heating, season your steaks liberally with my steak seasoning and pat the seasoning into place on both sides and the fatty edges too! 2023 Chicago Steak Company. I want a well-seared and seasoned steak that knocks me off my socks. Using oven mitts, transfer the skillet to the hot oven. The second half was supposed to be for lunch the next day with some 10-minute farro. This post is sponsored by New York Beef Council. Lastly, season your steak as desired. Will definitely do this again. Butter, cast iron steak, garlic, strip steak, Terms of Use Disclosure & Privacy Policies. OMGOODNESS IT WAS SOOOOO GOOD! Tent a piece of aluminum foil loosely over the steak and let sit for 4 minutes. And since that signature sear comes from a sizzling hot pan, a cast-iron skillet is the way to go. Do you love a recipe you tried? I have not eaten cow for a long time (just doesn't agree with me). Don't be shy with the salt. Then, transfer the skillet into the preheated oven on the middle rack. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Kimber. Place your steak on the skillet and be careful of the heat! For medium, roast for 4-5 minutes. Its simply seasoned with kosher salt and black pepper and topped with a simple but totally delicious garlic herb compound butter. Steaks cooked to higher levels of doneness will need more time in the oven, as will thicker steaks. Remove steaks from pan; cover loosely with foil. Season your steak as desired; we recommend a generous serving of our Kansas City Steak Original Steak Seasoning. How To Make cast iron new york strip steaks 1 *Note: For house seasoning, combine 1 teaspoon salt, 1/4 teaspoon ground black pepper and 1/4 teaspoon garlic powder. Check out our most popular Strip Steak Recipes below or click Strip Steak Recipes to view our recipe library. Preheat a cast-iron skillet over high heat until extremely hot, 4-5 minutes. Add the oil to a cast-iron pan over medium-high heat and heat the pan until the oil shimmers. A wonderfully smoked Kansas City Strip steak provides a unique flavor for your cut of meat. Test that the pan is ready by adding a drop of water to it. About 5 minutes before cooking, heat a cast-iron skillet with oil or butter and preheat the oven to 400 degrees. Im adding in a big burst of fresh flavor after the fact that I dont have to worry about burning in the pan. Use a digital thermometer to check the temperature of the thickest part of the meat. If youve never cooked steak, it can be intimidating. I had three strip An example of data being processed may be a unique identifier stored in a cookie. My perfect medium rare NY strip steaks are on the table in just 15 minutes for a fabulous date night or special occasion meal! Browse the benefits and meet our bakeware in Baking 101.. Use a digital meat thermometer to check the thickest part of the steak. Not only is this one of our best steak recipes, it's incredibly easy. Pair the right cut of meat with our seasoned cast iron skillet and you wont need to fuss with lots of herbs and seasoningssalt, pepper, and garlic powder will do just fine! Turn about 1 minute prior to the halfway point. I ate the first half over arugula with some olive oil. Hibachi Steak and Shrimp is another delicious 'better than restaurant' quality meal to make at home! Not the healthiest move, but he thought it was super tasty! So tender and juicy! The flavor and texture were fabulous! Okay, I looked at a number of recipes for cooking steak in cast iron and thought this looked especially good. It's an easy cooking method to use with all of your favorite flavors! This was very tough! Hi there, I'm Angela! Join me on my journey through a sweet and savory life! BLEU CHEESE CRUST: My husband loves bleu cheese (I'm pregnant and can't have it) so I topped his with the cheese before basting with the butter. I was tempted to add worcestershire but I'm glad I didn't. Rest your steaks for 5 minutes before serving, covering lightly with foil. Since the steak cooks pretty quickly, planning ahead to make sure you have everything prepped is key in having a successful meal. This takes between one and two minutes. Prepare the steaks with salt and pepper on both sides. A hot skillet delivers the best sear. Note: Steaks cooked under 130F should not be cooked longer than 2 hours at a time due to food safety concerns. Let sear on the bottom side for 2-3 minutes until lightly browned. It not only adds a little extra flavor, but it helps crisp up the outer edges while keeping the inside nice and moist. The process is simple. Notify me of follow-up comments by email. Serve immediately. In this section I am going to go through a few tips and tricks I use when making this recipe to get the absolute best and most delicious results. A very hot pan delivers the best sear. Until just now, I had never pan-seared a steak in my life. Heat grill to 225-250f. What kind of an obnoxious comment is that? Learn how your comment data is processed. How to Cook the Perfect New York Strip Steak - Hey Grill, 1 week ago heygrillhey.com Show details . Aim for an internal temperature around 10 degrees below your targeted level of doneness. Gibsons Steak House. Prepare your cast iron. Add oil to pan; swirl to coat. Order online and receive your hand-selected, hand-cut steaks at your door in just a few days. Heat medium cast-iron skillet on medium-high. It really is a perfect recipe, as others have said. The best KC Strip and NY Strip steaks cooked on the grill are seasoned to taste with Kansas City Steak Original Steak Seasoning. Preheat oven to 275F and place steaks on a wire rack over a baking sheet. Step 3. Place your garlic and herbs in the pan with your steaks. Place your seasoned NY strip steaks, garlic, and herbs in the hot skillet and allow the steak to cook, without moving it, for 3 minutes or until browned and caramelization has begun (which can't start as easily if you move the steak around). Before we start on the steak, make sure you have your whole menu planned. A little butter adds richness and keeps lean meat moist without adding a lot of total fat. Salt will draw out moisture so you want to make sure to season right before youre ready to put it in the pan. I just used ribeyes instead and used alder smoked salt instead of regular salt. Can someone clarify how long my cast iron skillet needs to be on "high heat" before adding my steak, 5 min or longer? Preheat your oven to 350 degrees fahrenheit and heat your skillet over medium-high heat for 5-6 minutes. If youll be cooking more than one steak, use a skillet with plenty of space. Preheat your pan for several minutes over high heat, it should be smoking hot when it's ready. Offers may be subject to change without notice. Light a dozen or so pieces of charcoal on one side of the grill. How to cook Steak Perfectly Every time with no fuss at all. Dont be shy with the salt. Preheat a skillet over high heat for about 5 minutes (this can be done on a grill or in your kitchen). Keep your exhaust fan on high or cook in a skillet on a hot outdoor grill. Once the oven is just a few minutes away from being preheated, add the butter and heat until melted. Step 2 Sprinkle salt and pepper evenly over steaks. Reduce heat to medium-low; add butter, thyme, and garlic to pan. Transform the classic twice baked potato recipe into a cheesy bacon-topped casserole. Instead, take your steak out of the refrigerator, remove the packaging, place them onto a plate, and place them back in the fridge. Remove from skillet. Reduce heat to medium high. Heres a quick guide: Learn how to cook strip steak in the oven with these easy-to-follow instructions. Nice way to cook steaks when the weather outside isn't "grill" weather. Heat your pan and the oil over medium high heat until you see smoke just starting to come off the pan. Very Flexible! Oil your pan with canola oil and season your steak to taste. As soon as it starts to smoke, it is ready to have the steaks added. Flip only once using tongs, Transfer the pan to the middle oven rack. Place the steaks in the skillet and sear them for approximately 2 minutes on each side. Turn about 1 minute prior to the halfway point. Subscribe to email updates for new recipes delivered to your inbox! Using an instant-read thermometer, take the internal temperature of the steak. Looking for a specific recipe, marinade, seasoning or rub for Strip Steak? My neighbor raises bison and sells the meat. Follow us onInstagram,Facebook, andTwitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Tonight was my first time cooking with our new cast iron skillet and I followed this recipe to a point. How much oil do I use in pan searing my ny strip? Boost Focus, Memory, Mental Clarity, $99 First-time Subscriber OfferCHECKOUT CODE: ALLY99, 10% off Multiple Orders!Code: ALLY10Expires: 1/31/2023. Place the steak into the skillet and cook until its easily moved. It happens to be a leaner cut of meat from the loin section of the cow that works really well for most preparations but especially well for pan searing. Little prep time making this a very nice meal. Although oil is perfectly acceptable to sear strip steak in, consider swapping it with a little butter. Basically, youre looking for the meat to change from raw to cooked. I added some finely chopped Italian parsley and sprinkled it over the meat when I brought it to the table. Remove the steak from the air fryer and allow it to rest for 5 minutes. Not sure what type of strip steak to choose at the store or butcher? FORGET. I generally like to heat the pan first then add the oil (this will heat very quickly) and then the steak. Step 2 In a cast-iron skillet, heat Cuisine: American Category: Gluten-Free, Date Night, , Meat It sounds like you have a really hot cook top (not a bad thing!). Cajun Shrimp: Toss your shrimp in a blend of cajun seasoning and olive oil. This website provides approximate nutrition information for convenience and as a courtesy only. Place steaks on a clean plate loosely tented with foil, and let them rest for 5-10 minutes before serving. Add steaks to pan and cook for 3-4 minutes on each side, or until browned. Sear both sides for 12 minutes, then, reduce to medium heat and continue to grill for the times listed in the Cooking Times Chart below. Dont have a cast-iron pan? Let steaks stand 30 minutes at room temperature. Try these great grilling recipes for the spring and summer. My steaks were about 1.5" thick. Place steaks over the hottest part of the grill, and sear both sides for 12 minutes. Cowboys will start gathering to chow down immediately! Find me sharing daily meal-time inspiration on Pinterest, Instagram, and TikTok. We hope you enjoy our stories and recipes! Cooled down even more with even more time for the herbs and the butter to sink in, this was absolutely perfect with a California cab. Thanks for your wonderful instructions. Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After you flip the steak pop it into the preheated oven and cook until it has an internal temperature of 140 degrees F. Let your steak rest until it reaches 145 degrees F. There is always a little carry-over cooking so just give it a few minutes to continue cooking. If you can start with the best beef, yes, grassfed steaks, then you dont need much more than salt and pepper for seasoning. This fantastic strip steak is the perfect dinner for date night or any special occasion that deserves something extra delicious on the table. Preheat a cast iron skillet to medium-high with the olive oil. If there is one thing I love its a great steak. When making steak, you want to make sure its well-seasoned. Make sure to season the steak just before searing to prevent drawing out too much moisture with the salt. I'm telling you it's worth it! Not sure how to cook a steak on the stove? Thats why Im here with this post which is basically a guide on how to not smoke up your kitchen. Your steaks will continue to cook while resting, and reach the USDA recommended internal temperature of 145 F ( 63 C ) before serving. Splash your pan with a few drops of waterif it sizzles and vanishes when it hits your pan, youre at the right temperature. Don't overcrowd your pan, as this will slow down the cooking process. loin steaks, no bbq but did have a cast-iron pan. When searing, spoon the butter over the steak. We may earn a commission from your purchases. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); If you're pulling your steaks at 140 the very best you can hope is a Med-Well which in my opinion that's a ruined steak. Find a better place) Either way - the recipe was simple, smart, pointed, and excellent. Of course, it's a big money saver too! Place steak in skillet and cook until easily moved, 1-2 minutes; flip, placing steak in a different section of the skillet. Add oil to pan; swirl to coat. Wondering what the best way to cook your Kansas City Strip steak/ New York Strip steak is? Im a small town girl from Ohio who now finds herself in North Carolina. The Kansas City Strip steak is a Kansas City Original, and that's where it gained its name. Preheat your grill on high. Can I make this in a Circulon non stick pan? 2023 NUTMEG NANNY. The recipe is so easy, you could make it any day of the week. About 5 minutes before cooking, preheat the oven to 400 degrees and a cast-iron skillet to high heat with olive oil or butter. Every one said this was the best steak they've ever had EVER (including restaurant meals!) To check the degree of doneness, use a meat thermometer to measure the internal temperature of your steak. A grill press is great for this. Reduce heat to medium-low, add butter, garlic and thyme. We think youll find that the final product looks and tastes impressive, but the cooking process is almost effortless. Remove your steaks from the refrigerator and season both sides with the desired amount of kosher salt and black pepper. This was so simple and steak house quality delicious. About 5 minutes before cooking, preheat the oven to 400 degrees and a cast-iron skillet to high heat with olive oil or butter, Sprinkle black pepper on steaks. Rest your steaks for 5 minutes before serving, covering lightly with foil. Ideally, steaks should be at least 1½2 inches in thickness to maintain juiciness and avoid over-cooking when searing (all temperatures/times listed below are based on steak thickness, not weight). If the steaks are too close, the steam will prevent them from searing properly. Circulon non stick would burn. A meat thermometer should read 130F. On a whim, I decided I wanted steak (which I eat infrequently). Directions. Had a good crust, tender, and tasty. Thats because if you use a steak with a high-fat ratio you risk smoking up your house. Place your steak in the center of the air flyer and begin frying. Thanks. It does not matter what the ingredients cost. Allowing your steak to rest will give the juices time to sink back in and throughout the meat, keeping it moist and flavorful. 5-8 minutes?! Mention, Beef, pan seared, Pan Seared New York Strip Steak, perfect pan seared ny strip steak, Beef Dishes, Dinner Recipes, Entrees, Main Course. However, we'll cost it out at another $5 for all of the other ingredients. You need the heat of cast iron. Remove and let steaks rest for 5 minutes, covering lightly with foil. I've done this recipe twice now and both times it was perfect! Tried this recipe, turned my $20 steaks into charcoal on one side because 3 minutes is way too long, and then following with 2 minutes on the other side and 2 1/2 minutes on medium-low left me with a super rare steak. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Hard to make bad "lean grass fed ny strip" and harder to not lie to yourself +$50 meal you cook not 5 star meal. Drizzling the hot butter over the cheese created a really nice crust. I used rosemary, and followed the recipe and itwas fantastic! I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make! Not much is needed when youve got a fantastic cut of beef! Welcome to Nutmeg Nanny! A Room Temp Rest. Serve with warm tortillas and all the fixings. To check the degree of doneness, use a meat thermometer to measure the internal temperature of the steak. Let them cook and sizzle just until you start to see a little color creeping up the side of the steak. How to Cook Delicious Steak Kebabs on the Grill, Throw an End of Summer Block Party the Neighborhood Won't Forget. 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