You can now even find jollof mix spice blends in some stores depending on your location. However, if you can find any Scotch bonnet and like spicy food, you should definitely choose that kind of chili then. Others have also made the connection between jollof rice and. I dont even want to go into the issue of the trending Jollof wars, especially between Nigeria and Ghana. Cook the sauce for about 15 to 20 minutes. Remove the lid and foil and gently fluff the rice. I use Maggi cubes in most of my cooking for the boost of flavor it gives. However, another reader told me that palm oil is used when making this dish, so I suppose the choice is yours. . In step 2, how are you reducing by half with the lid on? Thanks Chef Dennis! Scotch bonnet or habanero pepper (remove seeds for less heat) 1. medium onion, 1/2 roughly chopped; other sliced and set aside However, the direct connection has been heavily contested even though the dishes look similar in appearance. .dpsp-content-wrapper.dpsp-size-small .dpsp-network-btn.dpsp-has-label:not(.dpsp-has-count){ } Explore recipes inspired by global flavors:
Thats wonderful! In a large pan, heat oil and add the sliced onions. I agree the major problem is too much water. Blend with an immersion blender until smooth. Most children of West African descent who live in Europe and North America are raised on a diet of Jollof rice. I'm sorry to hear this. tomatoes, garlic, peppers, and ginger. Add the thyme and bouillon cube, followed by the tomatoes and scotch bonnet pepper. For the past five years, I have been #cooking my meal including #jollof rice without the use of tomato paste also known as tin tomato. Your advices are amazing ! Hi Kelly, any average-sized can is fine. Other modern variations have seen people mix corned beef into their rice to make an entirely delicious meal with a modern industrialized twist. Add another topping - Add chicken or vegetables. Would you suggest less water or broth used in the rice? Its party style!
Bring to a boil for 5 minutes. max-height: 32px; The ingredients required for making jollof rice are pretty basic. StockChicken, beef, or vegetable stock are great choices here for adding depth of flavor. If you need more water then u add it bit by bit. 1 habanero pepperPS: I forgot to mention that the rice must be cooked with low heat or else it will burn! A bowl of Jollof rice is one of those dishes. lol. The sauce will reduce and deepen in color. Jollof rice is a delicious royal dish originating in West Africa. Strain the soaked rice and add it to the pot. It is best to use long-grain white rice for this recipe because it stays firm and maintains its shape. In French-speaking areas, it is called riz au gras.. what the hell have i just read? Flavor the rice with bay leaves and half of a thinly sliced onion (optional), stir and cook over low heat until the rice is tender and flavor-packed. It is a little bit different from m. But it adds a nice flavor to the dish. Since the days of Lord Luggard and later social media influence, celebrities are hardly ever shy about voicing their political preferences. And everyone like it and want more and more. Jollof Rice Yield: 6 Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Jollof Rice, a classic Nigerian rice dish flavored with tomatoes, peppers, and lots of seasonings. It is often served as a hearty entre by adding beef, chicken, goat, or fish, or as is as a side. As previously mentioned, in Senegal, the dish called, Similar Dishes to jollof rice around the world, When cooked without meat, jollof is very much a savoury rice dish, comparable to the Portuguese. Soak the rice in water for about 1 hour before it's time to make the jollof rice; if using basmati rice, skip this step. Add 4 cups of the stock to the cooked tomato sauce and bring it to boil for 1 - 2 minutes. Instructions. Visit our Privacy Policy page for more information. Hi Josephine. Add the rinsed rice and butter, stir, cover with a double piece of foil/baking or parchment paper and put a lid on the panthis will seal in the steam and lock in the flavor. Seasonings such as bouillon cubes, chicken spice, or salt may be added, followed by dried aromatic herbs such as bay leaves, thyme, or mixed herbs. Cooks usually make the stew by frying onions and adding tomato paste or puree to enrich the sauce. (You may need to add more later if the rice is still hard.) .woocommerce-product-gallery{ opacity: 1 !important; } If you prefer more medium or mild food, adjust the amount of scotch bonnet pepper according to your preferences. Remove the bay leaves and fluff the rice. In a large saucepan, add sunflower oil and heat over high heat. This was smelling so great! Step 3. The rice cooks in a rich and spicy tomato-based sauce, giving it a bright color. . Thanks. Add rice and bay leaves and mix well. The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. So good! I ignored all these serving suggestions and served this side dish with some delicious. Thank you. Add the tomato paste to the onion and saut for about 5 minutes. .dpsp-share-text.dpsp-hide-on-mobile, Ive tried it with slow-roasted chicken on several occasions and it tastes amazing. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. I saw a chef on Beat Bobby Flay who intended to make it and did not, but my interest was piqued. Were always looking for new rice recipes and this was was a great add to our menu. I cant wait to make this recipe for the family! The flavour is good but texture of the rice is very unpleasant. Keep it up!! There are two parts to this recipe: cooking the daal palak and making the tadka. It was one of the very few times in my life that I have both these particular Maggi stock cubes, I actually only buy them when I cook something African, many African dishes I have cooked until now contain Maggi stock cubes, they are apparently hugely popular there. Classic Nigerian Jollof Rice Ingredients 1/3 cup oil (vegetable/canola/coconut, not olive oil) 6 medium-sized fresh plum/Roma tomatoes, chopped, OR a 400-gram tin of tomatoes 6 fresh, red poblano peppers (or 4 large red bell peppers), seeds discarded 3 medium-sized red onions (1 sliced thinly, 2 roughly chopped), divided Many of the recipes Ive seen recommend letting the rice burn a little at the bottom of the pan, which would give it a really authentic taste. My family loves: Here is my signature Simple Jollof Rice Recipe that I prepare for friends and family: The delicious Jollof Rice was ready! Amazing colour and depth of flavour. I tried it and my family said it was amazing! Required fields are marked *. I will share more feedback once we eat it! Heat about 4 tablespoons of canola oil and butter in a medium-sized pot on medium heat and throw in some chopped red onions. Jollof rice is a wildly popular dish across West Africa, and every region has its own variations. I have been searching trying to find the best Jollof rice recipe to make and yours was the one I decided to go with. However, to get rid of that tart taste, fry the tomato paste for a few minutes in hot oil before adding the rest ingredients. Try this rice with tomato and vegetables or the Romanian vegetable pilaf or Cheesy Corn Rice (with Turmeric). - YouTube I can say jollof rice is a staple in any Nigerian home. Others have also made the connection between jollof rice and jambalaya. This step may have come out of food and nutrition or catering lessons, as the result is a beautifully bright garnish, however, it is a very common step in Ghana. Both good, mind you, I could not say which one I like best. :). I have had my own theories as to how it happened that the modern-day jollof, a rice dish filled with ingredients that are not indigenous to West Africa, came to be, which you can read about in my Party Jollof recipe. Jollof Rice has several different names, such benachin in Senegal or as riz au gras in other French-speaking countries. You may adjust the quantity. I liked this version even better. The inevitable foundation for building up the flavor in this meal is to start by. Add the butter, sliced tomato, and onions, stir together briefly and turn off the heat. Do you have a recipe for it? For example, Nigerian Jollof Rice features bay leaves. Ill definitely be checking out your other recipes. In a large pot, preheat the cooking oil over medium heat and add the chopped onions. I love a good versatile recipe like this! Stir and cook for another 15 minutes. To a medium-sized pot on medium heat, heat canola oil and butter, Throw in chopped onions and allow to fry for about 5 mins or until redness starts to fade. I'm so sick and tired of people hating on this community over and over again. 3 tomatoes3. It is a dish with West African and French roots. Blend until you have a smooth, spicy paste. You know, the kind where you can taste the spoon or fork after youre done with the food? . Jollof rice is a staple in West African cuisine. Jollof rice naturally does not need too much water since it will just retain it and then half cooks and half doesnt yet it starts burning. This recipe uses easy-to-find ingredients that can be bought from a local store if you dont already have them in your pantry. padding: 0; Leave the tomato paste as is and slightly adjust the spices- When you add the rice in Step 4, trust the process - leave it to steam without fretting. In 2018 she co-authored The Science of Spice, exploring the spices of the African continent. Instead, we like to serve vegetables and proteins separately as side dishes. .wprm-recipe-instructions li .mv-ad-box { All ingredients are regular staple items in every household, which makes it easy for most. Thanks. 1 . You should have roughly 6 cups of blended mix. Stir ricetaste and adjust as required. You should monitor your rice as it cooks, adding more water as necessary to keep the rice grains moist. Remove and discard the bay leaves and thyme sprigs. We will be doing some testing of Freda's recipe to see what adjustments need to be made and to update to new pictures based on your and other readers' suggestions. Its similar to Jambalaya but with distinctive African spices. I couldn't help myself. Well I cooked a few bone in pork chops and chicken thighs in the sauce before I cooked the rice. The Nigerian jollof rice is often served as a side dish for meats or fish. . I mistakenly simmered uncovered for more than 12 min., my sauce reduce a lot and I think I ended up with a little more than 4C. PARTY JOLLOF RICE RECIPE | COOK & PREP TIME: ~ 1 hour 15min Ingredients: 4 Tablespoons of Canola oil or any oil of your choice 1 Tbsp butter 4 Fresh tomatoes or one 14.5oz can of diced (no salt) Hunts tomato (I seriously suggest using this brand If you decide to buy canned) 1 6oz can Tomato paste 4 Red onions 2 Red bell peppers To enhance the colour of the dish, tomato paste (pure) is added. Thanks, and God bless you. Season with a pinch of salt, stir-fry for 2 to 3 minutes, then add the bay leaves, curry powder and dried thyme and a pinch of black pepper for 3 - 4 minutes on medium heat. } I used no peppers at first because my roommate cannot tolerate spice, but I put peppers in after the rice was cooked and I took out her potion and closed the lid down as I was making the rice smoky and it was the perfect addition. However, each of these countries has its variation of this meal. Cover pot with aluminum foil, to avoid heat from escaping through lid, Once cooked, mix thoroughly to combine ingredients. Thanks for the feedback. If you like spicy jollof rice then increase the number of scotch bonnets included in the blended mixture to turn up the heat! You can buy parboiled rice or parboil regular rice yourself. .dpsp-content-wrapper .dpsp-network-label { I assume you dont mean paste, right? This morning when i woke up i discovered jollof rice, its the best thing thats ever laced my mouth. Now add in your washed rice (and a bit of water if necessary to cook the rice) and mix it together with the fried tomatoes. Step 4. If the meat is tough, simmer the meat and sauce paste until the meat is tender, then remove the pieces of meat and grill or fry them so the lamb pieces crisp up. There they call this rice dish thieboudienne or ceebu jen. Peel and dice the onions, chop the garlic, rinse and drain the rice then set aside. Nigerians prefer the plump and separated grain effect of par boiled rice such as Uncle Bens style rice, easy cook rice, or what we now know as Golden Sella Basmati rice. Cooking on high heat will cause the rice to burn before it softens. Hello. They love rice dishes like this! First, make the tomato-based sauce by blending together the red bell peppers (pimento), tomatoes, onion, and scotch bonnet. Nigerias most popular jollof rice is known as party jollof in Lagos state. Yes, Ron, I used spatchcock chicken. The lentils are cooked until softened, anywhere between 20 to 30 minutes. Jollof rice is a beloved West African dish with many regional variations. Rice (Oryza sativa) itself originated from Asia. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables. However I did what you said. This is my first time doing this recipe wow it turned out perfectly will be doing again. Other Rice recipes you might want to try: You can find me onFacebook andInstagram I love keeping in touch with all of you. Le Creuset Enameled Cast Iron Signature Sauteuse, Five Two Double-Sided Bamboo Cutting Board. How this dish then managed to lend itself to the rest of West Africa as jollof, jellof or jallof still remains a mystery. Follow@simshomekitchenonInstagram, take a photo, tag and hashtag it with @simshomekitchen. Fry the onions until golden brown. Cover it immediately so that the heat remaining in the rice can steam up the vegetables a little. Adina, this Jollof rice looks so delicious! Remove from the pan. I love food and I'm interested in making space for little-heard voices, as well as celebrating Nigerian cuisine in its entirety. Add the tomato-pepper puree and simmer, often stirring, for about 10 minutes. Delicious dish with a perfect amount of spice. Only do it if you like extra smoky party-style Jollof rice. Described perfectly! (Keep in mind Im only 14) Thanks for the recipe . padding-right: 0px !important; It's simple and easy to make at homeand the end result is absolutely delicious! Stir-fry for about 2 minutes on high heat, then remove shrimp and set aside. what a delicious rice dish! For the stew: large aubergine, cut into 5 cm cubes medium onions, peeled and quartered swede, peeled and cut into 5 cm cubes celery cut into 5 cm pieces medium carrots, peeled and cut into 5 cm pieces large leek, sliced into 5 cm pieces red and 1 green pepper, cut into 5 cm squares You can freeze Jollof rice for up to three months in an airtight container. Posted on Published: Dec 27, 2022- Last updated: Feb 21, 2023. Jollof rice burns when it is stirred too much during cooking on the stove. Then the hull is removed to make parboiled rice. I find that the choice of meat will determine the direction of spices used. After that we cook it further with the spinach and a few spices. It really is the perfect side. Posted on Published: June 1, 2020- Last updated: October 8, 2021. https://www.youtube.com/watch?v=tiauBUYtiYQ, Jollof Rice (https://www.youtube.com/watch?v=tiauBUYtiYQ), Niter Kibbeh Ethiopian Spiced Clarified Butter, Mouth-watering Buffalo Chicken Dip Recipe, Easy And Delicious Chicken Cacciatore Recipe. Nothing but trouble with the recipe - seems like there is way too much liquid and it's not reducing enough at all. ErrmmmI'm Ghanaian and apart from the ingredients being spot on, the final result isn't. If the rice tastes a bit undercooked, remove from the heat, cover again, and let sit for 10 minutes. right like wth is this comment im gonna flag it seems inappropriate (?) Remove the bay leaves once the rice is done. (function(i,s,o,g,r,a,m){i['GoogleAnalyticsObject']=r;i[r]=i[r]||function(){
Cook on low-medium heat. I have been yearning to try jollof, and this was the perfect recipe to start! I love the recipe and I am going to try to make this for the first time my father is Nigerian and so far everything I have cooked for him he has loved. ga('send', 'pageview');
} 1 onion4. Oh, and one last thing: If you want to make your curry powder blend from scratch, this Nigerian-style version from Ozoz is the way to go. .wprm-recipe-template-my-cut-out-container { This is an amazing recipe! I know you made the oil to use a personal choice, but most Nigerians don't cook Jollof Rice with Palm oil. Please, in honor of our Ghanaian mamas who pride themselves in "jollofing" skills, can we ask for a repost of this recipe's photo in a more palatable way. Preheat oven at 200C and roast red bell peppers for 20-25 minutes (optional step for extra smoky jollof rice). After you have made the sauce, cook it for a few minutes to thicken it slightly. The quantity of spices depends on your preference. Nigerian Jollof Rice a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe. I cooked this for my Nigerian boyfriend, I had never tasted much less made jollof rice in my life (lol) but wanted to make it for him. I love all the colors and fresh veggies and spices. Add the rinsed rice and beef, stir, cover with a double layer of foil/baking or parchment paper and put a lid on the panthis will seal in the steam and lock in the flavour. Cook the onions until they are soft and translucent. grow up honestly. wow this comment is so helpful ty for posting :). Thanks for this yummy recipe! I like this recipe. If you are not a fan of this stovetop method, or you simply want to be adventurous, or perhaps you just like to vary the way you cook Jollof rice. JOLLOFRICE4LIFE, no one cares about ur delusional obsession. I found this recipe just as my bottle of Jollof rice seasoning arrived, and that evening we watched the Chrismas season 2 episode of Ted Lasso. Deseed the bell peppers and dice them into uniform pieces. I mean, come on, what are we (Africans) supposed to eat? Rinse your rice and start some water boiling (for soaking the rice in step 7). Scraping the bottom occasionally. If rice needs longer, leave on low heat and let it steam for a few more minutes. Please note: The bottom part of the Jollof rice pot burns when cooking it. Thank you so much for sharing this nigerian Jollof rice recipe! Want to hear more about jollof rice? Love the combination of flavors in this rice dish. She is now established as an African Cuisine Expert and resides in Lagos, Nigeria with her husband and 4 children. A recipe card with exact measurements is also listed below. Cook undisturbed for 30 minutes. The secret? Jollof rice is a much-loved festive dish that people often serve at weddings, parties, and other large gatherings. Once the oil is hot pour in the blended mixture and cook on a medium heat for 10 minutes. Ingredients 5 medium sized Roma tomatoes, roughly chopped 1 red bell pepper, roughly chopped 1 medium sized onion, roughly chopped, set aside Add the Tomato Paste. Step 2. Step 3. Jollof rice traditionally consists of rice, cooking oil, and vegetables such as tomato, onion, red pepper, garlic, ginger and Scotch bonnet chili peppers. Take off the heat and your rice is smoky and ready to eat! This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with a wonderful spice and rich, spicy, and saucy meat. This is what gives jollof rice its notorious orange colour! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I used Maggi sauce instead of cubes. It is better to use 1:0.5 for rice to water ratio since the stew will also help soften the rice. I have the recipe here: https://cheflolaskitchen.com/easy-spatchcock-chicken-recipe/. 2 tsps of ground thyme9. Though quite a lot of rice types can be used to make Jollof rice. Continue cooking the stew. In today's video, I shared My Nigerian Basmati Jollof Rice with no Tomato Paste Recipe. I was looking for a recipe for a competition and came across THIS in the reviews? So, regular vegetable oil for me. Washing the pot will be interesting afterwards, but nothing a good soaking cant fix. But Im going to give you a recipe that comes close to the wonderful taste of party Jollof without any firewood. The recipe turns out perfect each time. Reduce the heat to low and cover the pot with aluminum foil and then the lid. I have a recipe for that here (basmati Jollof with beef). One reviewer wrote that she used 2C rice and 4C liquid, I did the same. See How To Advertise. Make sure to stir the paste consistently to avoid burning. Good recipe but this definitely looks too moist. This meal is one of the most common West African dishes. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa.Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. I just wanted to share that part but my home also smells delicious and I can't wait to share this new rice with my family today! Once the oil is hot, pour in the blended sauce and cook over medium heat for 10 minutes, stirring. According to Wikipedia the name Jollof derives from the name of the Wolof people, though in Senegal and Gambia the dish is referred to in Wolof as theibou dienne or benachin. Next, pour in your tomato paste and let it fry with the onions. My rice came out sooo good. I love learning about different ways to cook dishes. You can find Freda on her site MyBurntOrange.com. 3 tsps of chicken seasoning8. HOW DARE YOU. I have removed it to avoid any further confusion. I will update the recipe card. Add tomato paste and cook about 2 minutes. You are honestly so right. I previously mentioned jambalaya as a dish that is similar to jollof rice. I cannot stop eating this rice, its that scrumptious! To the cooked sauce, add salt, thyme, knorr cubes, curry powder (optional), tomato paste (pure), and chicken stock. It's a good basic starting point to make it your own. Nigerian Coconut Rice -- Coconut Jollof rice is another delicious alternative recipe. Jollof Rice:I cant think of a more popular West African dish than Jollof rice. Did you reduce the heat after allowing the rice to boil for a few minutes? It's too moist to be Ghanaian. Tomato is an indispensable part of Ghanaian cuisine and it is heavily consumed in the processed form as tomato paste. a stiffer grain that does not stick together when cooked. A variety of spices can be used to make this one-pot dish. Your email address will not be published. Hi Phoebe, thank you for the input. It doesnt stick or clump up like most other rice brands. (Add more or less based on how spicy you want), Blend tomatoes, red bell peppers, habanero peppers, large red onions until consistency is smooth and set aside. In a large pot or Dutch oven, heat up some olive oil over medium high heat. This authentic Nigerian Jollof Rice Recipe is easy to make for a hearty dish or dinner. Thanks for sharing! All Jollof Rice variations have a tomato base. However, Jollof rice is usually served on special occasions, such as christenings, birthdays, Christmas, and weddings. It's made with a unique blend of spices, long-grain rice, and a tomato and red pepper base. 2 bay leaves7. Next, add all the meat and stir to coat it well in the sauce. Ghanaians consume an average of 25,000 tonnes of tomato paste in a year at a . Season the chicken with the curry powder and 1 tsp of salt. But the third component of todays Ghanaian jollof rice recipe.