fennel. 3331 ONION: Red, fresh, bunch PLU codes are 4 or 5 digit numbers and will appear on a sticker applied to the individual piece of fresh produce. 3315-3317 no listing Watermelon Radish Carpaccio Ingredients 4 Watermelon radishes 1 small avocado, thinly sliced Watermelon radishes are an heirloom variety of Chinese daikon radish. I'm so excited for Spring and watermelon radishes are the perfect item to use in spring salads. But, you can easily avoid the spicy part by composting the outside and eating the center, where it's sweetest. 4050 MELON: Cantaloupe / Rockmelon, large 3145 TOMATO: Plum / Italian / Saladette / Roma, yellow 3405 MUSHROOM: Fairy Ring Champignon 4061 LETTUCE: Iceberg 4805 TOMATO: Vine Ripe, regular, red, small 3067 APPLE: Swiss Gourmet, small I like weird food! 4235 BANANA: Plantain / Macho 4032 MELON: Watermelon, red, seedless This summer/fall-sown radish produces large, 3" round, mild radishes that can weigh up to 1 pound each! 4595 CUCUMBER: Lemon 4530 BEAN: Pole / Runner / Stick 4779 SQUASH: Sweet Mama 4188 NECTARINE: White flesh, tree ripened, ready-to-eat, small Potassium assists in fluid balance, muscle contraction, and nerve signals. 3346 APPLE: Holstein 4301 KIWI FRUIT: retailer assigned 4120 APPLE: Fiesta 4438 PLUM: Purple [Queen Rosa, Laroda, Nublana, Queen Ann, Simka, El Dorado, others], large 4151 APPLE: Jonathan, large 4318 MELON: Cantaloupe / Muskmelon, small1 Place the kale leaves into a large bowl and toss with a squeeze of lemon and a few pinches of salt. 3345 APPLE: Gloster, large 4232 BANANA: Banana Leaves Watermelon radish is an outstanding source of potassium. 3025 PEAR: Rosemarie 4329 MELON: Honeydew / White Honeydew, small 4683 PEPPER: Bell, field grown, purple 4042 PLUM: Red [Santa Rosa, Late Santa Rosa, Red Beaut, Rich Red, Spring Beaut, First Beaut, Royal Red, Red Jewel, Rose Zee, Royal Zee, Ace, Aleta Rose, Burgandy, July Santa Rosa, Frontier, Fortune, Grad Rosa, Red Lane, Red Rosa, others], large 4089 RADISH: Bunched, red Sliced red and watermelon radishes add a pretty pop of pink to this delicate salad. 3119 PEPPER: Bell, greenhouse, green, small In a large bowl, mix together arugula and the mixed greens. Everything you wanted to know about selecting, storing, and cooking with watermelon radishes. 4543 ENDIVE/CHICORY: Belgian Endive / Whitloof Chicory 4742 RADISH: Red They can be used to distinguish a specialty watermelon, a unique size or cut melons. And from the outside, you might think they're a round version of a parsnip, albeit a little more whitish green. 4299 GUAVA: Joining us for the Sunday morning breakfast. . 4553 PEAR: Taylors Gold 4617 GREENS: Polk Greens Chop the chives, slice the tomatoes, and set aside. Watermelon Radish produces larger roots and is ideally harvested at around 3.5-4 in diameter. Ingredients 1 shallot or half of a small red onion 2 to 3 tablespoons white balsamic vinegar kosher salt 2 to 3 watermelon radishes 2 to 3 oranges, clementines, grapefruit, etc. 4459 TANGERINE/MANDERIN: Tangelo, Jamaican Directions. . To use as a garnish, slice it thinly and cut into a half-moon shape for an aesthetically pleasing and edible touch. 4671 HERBS: Parsley Root / Hamburg Parsley 3272 APPLE: Sommerfeld 3343 APPLE: Dessert Correct they dont have anything to do with watermelon. help lower cholesterol, high blood pressure, and cancer risk. 4801 TOMATO: Tomatillos / Husk Tomatoes 4453 TANGERINE/MANDERIN: Honey / Murcott 3283 APPLE: Honeycrisp 4136 APPLE: Golden Delicious, small1,2 4247 BERRIES: Strawberries, quart1 4031 MELON: Watermelon, red 4555 CABBAGE: Savoy, Green 4428 PERSIMMON: Japanese / Sharonfruit [Kaki] I love how the crunchy radishes contrast with the gooey noodles and creamy avocado in this recipe. The PLU coding system is voluntary, not mandate by any governing body. 3078 APPLE: Liberty Fruit: Cut a watermelon radish open and discover a bright red flesh . 4804 TOMATO: Teardrop / Pear, yellow 1 out of 5 stars (1) 3291 APPLE: Boskoop / Belle de Boskoop, small 4692 PEPPER: Hungarian Wax 4704 PEPPER: Pinole 3124 PEPPER: Bell, greenhouse, purple 3373 ORANGE: Navelina including Newhall Set aside. 3117 PEACH: Yellow Flesh, tree-ripened, ready-to-eat, large1 4726 POTATO: Long, white 4568 CAULIFLOWER: Purple 4499 GRAPE: Crimson / Majestic 3433 TANGERINE/MANDERIN: Imperial, large3 4728-4733 POTATO: retailer assigned 4628 KOHLRABI: Kohlrabi ), I thought Id dedicate todays post to answering those questions. 4497 GRAPE: Sugraone / Autumn, seedless 4594 CUCUMBER: Japanese / White The watermelon radish is kind of famous right now people love that its a radish and a root vegetable, derived from the heirloom Chinese Daikon radish. 1. 5-Part Guide to Delicious Vegetarian Eating! 93000 - 94999. Let's go over some quick Q&A. 4244 BERRIES: Black Raspberries Toss the sweet potatoes with olive oil, salt, and pepper, and spread onto the baking sheet. A simple soak in vinegar gives the radish a zesty bite and softens the overall texture. They're a root vegetable and member of the Brassica family, which also includes arugula, broccoli, and cabbage. Watermelon radish can vary greatly in size, from smaller than a golf ball to much larger than a tennis ball. 3057 PEPPER: Capsicums [Elongated Clovis] / Lamuyo, orange 4870-4883 OTHER DRIED FRUITS: retailer assigned 4020 APPLE: Golden Delicious, large 4445 POMEGRANATE: Small 4457-4458 TANGERINE/MANDERIN: retailer assigned 4096 APPLE: Ginger Gold, large 4071 CELERY: Bunch, small1 3293 APPLE: Scifresh / Jazz Small 4388 ORANGE: Valencia, large1 The Eagle's Dana Adkins prefers to pair it with super-fresh sea . 4627 GREENS: Kale 4657 OKRA: Red To serve, spoon a bit of warm silken tofu into each bowl. 4162 APPLE: Pippin, large 3002 APPLE: Cantared 3163 CHOY: Bok / Pak Choy / Shanghai Makes 1 cup 1 to 2 watermelon radishes 1/2 cup distilled white vinegar 1/2 cup water 1 teaspoon kosher salt. 3017 PEAR: Conference Pour over vegetables. 4599 EGGPLANT: Baby 3322 CHOY: Choy sum / Pak Choy Sum I have been intrigued by watermelon radishes, where in Chicago do you get yours? 3281 MELON: Watermelon, orange, seedless The crisp radishes play off a bright, creamy avocado tartare.. 3402 LEEK: Regular, bunch3 3286 ONION: Sweet, red, Italian, [flat] by preventing gastric ulcers and inflammation. 4521 ASPARAGUS: Green, large The most common and easy way to enjoy watermelon radishes. 4450 TANGERINE/MANDERIN: Clementine, including Fortune 4033 LEMON: Small 4091 POTATO: Sweet Potato / Kumara, white 3349 APPLE: Michaelmas Red 4757 SQUASH: Banana Let marinate at least 1 hour before eating, or refrigerate for up to 4 weeks. 3404 MUSHROOM: Cep 3028 ORANGE: Delta Seedless, small Watermelon: Mickey Lee / Sugarbaby (4331) Mini, seedless [3-7 pounds] (3421) Orange (3308), seedless (3281) Red (4031), seedless (4032) Yellow (4340), seedless (4341) retailer assigned, including pre-cut melons (4342-4378) Mushroom. 4774 SQUASH: Red Kuri rainbow chard. 4928 NUTS: Filberts / Cobnut / Hazelnut 3042 MANGOSTEEN: 4184 no listing 4447 QUINCE: They are wonderful and keep well in the crisper. 3296 APPLE: Sciearly / Pacific Beauty , large 4455 TANGERINE/MANDERIN: Mandarin / Royal All rights reserved. 4443-4444 PLUM: retailer assigned 4262 COCONUT: retailer assigned Size: 250 Seed Pkt. 4302 MELON: Horned Melon / Kiwano You can find seeds at Seed Savers. Love how bright this ingredient is! 4133 APPLE: Gala, small 4320 MELON: Casaba 3334 POTATO: Sweet potato / Kumara, red / orangy, white flesh, large 3003 APPLE: DEstivale 3340 APPLE: Bertanne / Golden Russet 4889 HERBS: Cilantro / Coriander / Chinese Parsley 4517 ARTICHOKE: Purple, small 4286 GRAPEFRUIT: Deep Red, small2 4869 PLUM: Raisins, golden yellow, dried 4705 PEPPER: Poblano 3391 ARTICHOKE: Rouge Salambo, red 4862 DATE: Dried Availability: In Stock. 4690 PEPPER: Hot / Hungarian Hot 4905 HERBS: Sorrel 4932 NUTS: Peanuts, roasted, salted They do take longer to mature than other varieties, however - about 65 days. 4540 BEET: Loose 3385 TANGERINE/MANDERIN: Clementine, large3 Serve raw on salads, tacos, toasts, or sandwiches. 4697 PEPPER: Long, hot, red Watermelon radishes are in season year-round but are mainly harvested in late fall through early spring. 3097 LETTUCE: Romaine, red 3326 LETTUCE: Lollo Rossa / Coral Red Here are a few of my favorite ways to use them: No matter how you plan to use a watermelon radish, start by washing it well. Bobbywires.com - PLU lookup utility. 4147 APPLE: Jonagold, large 4946 NUTS: Walnuts, retailer assigned 3061 TOMATO: Beef / Beefsteak 3113 PEACH: Donut / Flat Chinese 4631 LETTUCE: Bibb / Flat / Round From the IFPS and PMA updated as of 07/31/2020 . 3336 TOMATO: Cocktail / Intermediate Red / Plum / Italian / Saladette / Roma, on the vine [Truss] Radishes also contain trace amounts of riboflavin, niacin, vitamin B-6, vitamin K, magnesium, zinc, phosphorous, copper, manganese, and sodium, according to Healthline. 4169 APPLE: Rome, small1,2 Its always beautiful, inspiring, and very useful. 4088 PEPPER: Bell, field grown, red 3063 HERBS: Fennel Leaves 4600 EGGPLANT: Baby, white All rights reserved. These radishes should feel firm and heavy for their size. While they are typically sold without their greens. This is a great round up of dishes to make them. 4023 GRAPE: Red Seedless, Flame / Ruby / Emperatriz 3093-3094 GRAPE: retailer assigned Add some worm castings if you choose. Mix lemon juice, Dijon mustard, tahini, vinegar and honey in a small bowl. Spread fertilizer over the soil, all the way to the edges of the canopy. But apparently, not everyone cooks with them as often as I do. With white and green skin, and a pink middle, the watermelon radish definitely could not be mistaken for a chunk of watermelon, but its uncanny resemblance is certainly quaint, adorable, and of course, Insta-worthy. Watermelon radishes are in season year-round but are mainly harvested in late fall through early spring. 4648 MUSHROOM: Cremini / Brown / Swiss Brown 4341 MELON: Watermelon, yellow, seedless The sweet, tangy pickles are fantastic on sandwiches, tacos, veggie burgers, and bowls. The skin should be crack and wrinkle-free. If you want to pickle it or add it to a salad or bowl, thinly slice it on a mandoline or cut it into fine matchsticks. 3054 PEPPER: Capsicums [Elongated Clovis] / Lamuyo, red That way, you can see its gorgeous color! In your body, it delivers nutrients like folate, potassium, riboflavin, and vitamin B6; and the leaves are a good source of calcium and vitamin C, especially when eaten raw. Ships refrigerated. 3370 ORANGE: Maltaise 4800 TOMATO: Native / Home Grown Average 1.0 lb. 3389 TANGERINE/MANDERIN: Satsuma / Okitsu3 4340 MELON: Watermelon, yellow 4123 APPLE: Elstar, large Lightly spray another layer of coconut oil and sprinkle the salt over the radish. 4601 EGGPLANT: Japanese Preheat grill to medium-high heat. 4104 APPLE: Cortland, small 3027 ORANGE: Shamouti 3337 FIG: Dried Unassigned PLU codes are reserved for use by the IFPS Board in the assignment of new numbers. 3344 APPLE: Gloster, small Not familiar with watermelon radishes? 4659 ONION: Bulb You can also marinate them in a mixture of red wine vinegar and olive oil. 4552 CABBAGE: Chinese / Napa / Wong Bok Watermelon Radish . 4414 PEAR: Comice / Doyenne du Comice, small 4769 SQUASH: Kabocha 3001 APPLE: Aurora/Southern Rose, small 4619 GREENS: Turnip 3036 ORANGE: Midknight, small These will last in the crisper drawer for two to three weeks. 3065 APPLE: Cameo, small 4440 PLUM: Tree ripened, large Add the prepared cabbage, watermelon radish and spring onions to a large serving bowl and mix together with your hands. One 7-inch (18-cm) watermelon radish weighing 12 ounces (338 grams) packs the following nutrients: Calories: 61 Carbs: 14 grams Protein: 2 grams Fiber: 5 grams Vitamin C: 124% of the Daily Value (DV) Folate (B9): 24% of the DV Calcium: 9% of the DV Magnesium: 14% of the DV Potassium: 22% of the DV Copper: 19% of the DV watermelon radish is an If you have any questions concerning PLU codes please direct your questions to the IFPS at www.plucodes.com . 4575 CELERY: Hearts Produce Traceability Initiative Issues Call to Action, Eleanor Bullock Passes Down Her Coordinator Crown. 3353 APPLE: St. Edmunds Pippin Watermelon Radish $1.99 SKU: 9909450 ROHRER SEEDS Ready to Ship! Watermelon radishes are so pretty - I have only had them sliced in salads, so I'm excited to try all these great ideas! Watermelon radish is part of the mustard family and embodies a subtle spiciness that I think tastes like a cross between the daikon radish and a turnip. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I love watermelon radishes - they are so pretty and taste amazing too. 3088 CURRANT: Red 3367 MELON: Glasshouse, netted varieties3 4603 EGGPLANT: retailer assigned 4813 TURNIP/RUTABEGA/SWEDE: retailer assigned 3143 SQUASH: Acorn, baby My favorite way to welcome spring! 4926 NUTS: Brazil nuts 4260 COCONUT: In Husk / Waternut 3132 PUMPKIN: White 4404-4405 PEACH: retailer assigned 3162 CHOY: On Choy / Water Spinach 4682 PEPPER: Bell, field grown, orange Watermelon Radishes cut into really thin slices make for a delicate, gorgeous touch. Starting with this quick pickled watermelon radish recipe. 4896 HERBS: Mint 4269 FIG: retailer assigned 4225 AVOCADO: Hass, large 3102 MUSHROOM: Morel Sliced watermelon radish adds bold color and crunch to this healthy Buddha bowl recipe. 4413 PEAR: Bosc / Beurre Bosc, large 4451 TANGERINE/MANDERIN: Dancy Watermelon radishes are an heirloom variety of the Chinese Daikon radish, and a part of the mustard family. 4814 WATERCHESTNUTS: 4167 APPLE: Red Delicious, small1,2 4280 GRAPEFRUIT: Ruby / Red / Pink, small2 3303 PAPAYA/PAWPAW: Babaco 4227-4228 AVOCADO: retailer assigned 3016 PEAR: Concorde 4108 APPLE: Crispin / Mutsu, small1,2 3413 PEPPER: Tabasco 3395 ENDIVE/CHICORY: Belgian Endive / Whitloof Chicory, red I am eyeing that poke bowl and the cocktail. 3075 APPLE: Baldwin Use your hands to massage the leaves until they become soft and wilted and reduce in the bowl by about half. 4013 ORANGE: Navel, small 4803 TOMATO: Teardrop / Pear, red 4649 MUSHROOM: Oyster 4943 NUTS: Walnuts, regular 4097 APPLE: Ginger Gold, small Slice the watermelon radish bulbs in half and soak them in ice water for 20 minutes. 4537 BEET: Baby Golden 4493 GRAPEFRUIT: Ruby / Red / Pink, extra large2