Answer (1 of 4): Pure hokum, and maybe a really obnoxious industry response to consumers eating less processed meat due to the conclusive cascade of studies showing that bologna and bacon and ham and all of those processed pork and beef productrs really DO elevate certain cancer risks. One is labor shortages, which have resulted in food products taking longer to get from producers to supermarkets. Many stores previously were open 24 hours a day, seven days a week, offering convenience for shift workers and other night owls. USDA says the recommended dietary allowance for one day is 0.8 grams of protein per kilogram of body weight (or about 3.6 grams per 10 pounds). Even when you can find your groceries, they're likely more expensive. Needlessly to say, the concerns about a beef shortage are warranted. A tasty addition to any sandwich, serve with jardiniere and spicy brown mustard on a Kaiser roll for a deli-inspired lunch. Consumers have gotten used to empty shelves at supermarkets, with shortages ranging from toilet paper to Funyuns. The spread has shuttered plants, slowed production and created a ripple effect across the supply chain. Many people are snacking more, eating a lot more comfort food and more sugar-laden food. Reducing our intake of fat and sugar doesnt seem to be a high priority right now, though Lempert says its too soon to tell if thats a dietary change that will stick it out for the long haul. Our total meat supply for the coming year is down significantly. Fischer's Snack Bologna 22oz. Smucker, and Mondelez International (maker of Oreos and other snack foods), have decided to halt sales and promotions while the coronavirus pandemic continues. Holcomb expects things to be more stable next year in 2022. Given a little time, well steady the boat.. Debroux reportedly said that the changes are meant to be temporary but anything was possible. Get the best food tips and diet Includes one 12 oz. Our fact check work is supported in part by a grant from Facebook. Per 100 grams, liverwurst contains 469% of the daily value for vitamin A ( 1 ). "We are currently out of water," a photo of an in-store sign shared on Reddit said. Milk: $1.57 per gallon; Eggs: 70 cents per dozen; Ground beef: 99 cents per pound; 1.05 oz Hershey's chocolate bar: 15 cents; 12 oz box of Kellogg's Corn Flakes: 45 cents The price of meat,. if( navigator.sendBeacon ) { According to a family member from one ranch that CNET spoke to, who asked to remain anonymous, appointments with smaller and more boutique butchers typically are booked well in advance. As a result, some restaurants like Wendy's are taking beef temporarily off their menus. Finding new ways to touch buttons is one of the 13 everyday habits that could (and should) change after coronavirus. Lebanon bologna has a strong tangy and smoky flavor that sets it apart from other types of cured meats. Beef shortage concerns start due to the COVID-19 and E.coli outbreaks. One thing is clear, though: beef and steak buyers are paying a much higher price now than they did a year ago. stores have stocked their chilled bars to hold prepacked meals from local restaurants, according to CNBC. And grocery shoppers and restaurants can't get their typical cuts or supply of meat. Tyson Foods was the first food company to mandate the COVID-19 vaccine for workers. 81 comments 1 share. Other signers included Attorneys General Keith Ellison of Minnesota and Tim Fox of Montana. Cattle farmers are also getting more money for their livestock, and the price of packaged meat products has increased. Kansas Attorney General Derek Schmidtis one of the 11 attorneys general who signed a letter to U.S. Attorney General Bill Barrasking the Department of Justice for an investigation. Orlando Airport To Universal Studios Shuttle, abrir los caminos para la suerte, abundancia y prosperidad. ABOUT CONTACT. It is speculated that the cattle died from stress due to high temperatures. Since April, no new numbers have been reported to the CDC, the New York Times reported, so it's unclear how many cases there are to date. How severe is the beef shortage in 2022? He said plants will produce less as workers get sick and factories shut down or they will adapt the process to prevent further outbreaks through social distancing. And hamburgers that are harder to come by. Who still eats at a buffet? I can't find Oscar Mayer BEEF LIGHT Bologna anywhere! 10 Boar's Head Meats You Shouldn't Eat a Lot Of. Yes. If you're still concerned, follow the Food and Drug Administration's guidelines(PDF) for cooking beef and pork and beef steaks to 145 degrees Fahrenheit and chicken to 165 degrees Fahrenheit -- both with resting time -- temperatures known to kill bacteria and other pathogens. Staples like ground beef are still seeing higher prices, the Wall Street Journal reported. 20 inch non threaded ar barrel. We used to be able to buy as much of any product as the store had in stock. He said stores have a supply of meat,but customers may not find the typical variety. Still, Tyson Chief Financial Officer Stewart Glendinning told CNBC that not all of the company's plants can be switched over to process meat for grocery stores. Don't Waste Your Money: More Shrinkflation But. Add to that the fact that large orders from restaurants and schools are down substantially, and its no surprise that meat suppliers have had to adapt. Meat processing companies such as Tyson Foods, JBS, National Beef and Cargill are "stealing" from cattle farmers by paying less for beef while charging more to the consumer, he said. 4.0 out of 5 stars. Davis wrote. Is there a shortage in beef in the world? Until then, use your non-dominant hand to touch them and spritz on some hand sanitizer immediately after. 2 yr. ago. NUTRITIONAL INFO YOU MAY ALSO LIKE. I am not saying that everything will come back. If you cant find your usual brew, consider these must-try craft beers from each of the 50 states. One individual wants to know. Now that we understand the infection risk these devices pose, experts expect that somethingthough we dont know whatwill replace them. Many shoppers are spreading the word about purchase limits on toilet paper at Costco and other grocery stores. Whereas food shortages have been making news over the last couple of years, none had erupted in a brawlthat is, until three dozen people at a Golden Corral restaurant in Pennsylvania got violent over a shortage of steak. This is one of the main reasons a meat recession is coming., Walter Kunisch, senior commodities strategist at Hilltop Securities, agreed, telling FOX Business that U.S. beef cattle supplies will continue to contract throughout 2023, further pushing up beef prices for consumers well the first half of 2024.. Tyson has yet to return WCPO emails, but Kroger . It's COVID-19's fault, Business Insider: Live cattle commodity price information, U.S. Bureau of Labor Statistics:Average retail food and energy prices, U.S. Agriculture Secretary Sonny Perdue, tweet April 8, KCUR News:A welding torch triggered aKansas meatpacking plant fire and aprice spike followed, Politico:Something isnt right: U.S. probes soaring beef prices, Kansas Attorney General Dereck Schmidt, letter May 28 to U.S. Attorney General William Barr, Office of Kansas Attorney General, news release May 28, subscribe to our print edition, ad-free app or electronic newspaper replica here, Your California Privacy Rights/Privacy Policy. One is labor shortages, which have resulted in food products taking longer to get from producers to supermarkets. (Photo: Getty Images). The plant produced about 5% of the nation's beef, according to KCUR News. "The plants that have remained open are only operating at 40 percent to 50 percent capacity." Spiral Carved Cured Ham. The importance of sanitizing infant feeding items In a modern, first world country, its easy to forget that potentially deadly bacteria can thrive anywhere. If you find that meat is hard to come by in your area, here are several sources of protein you can turn to instead: If you can't find meat in your local store, you can still order it online. So not only could bread be scarce, but I also might have to pay more for it? On trips to the grocery store and the fast food drive-thru, customers have yet another reminder of how the coronavirus pandemichas disrupted their routine: Emptier than usual meat aisles. The beef shortage has gone through various ups and downs since the beginning of 2022. Why Is There a Beef Shortage in the United States? As people stay at home during the pandemic, they're loading up their grocery baskets, cooking at home and avoiding restaurants. Therefore, the Golden Corral brawl seems to have been based on a localized issue. More. Jim Monroe, the Assistant VP of Communications for the National Pork Producers Council (NPPC) organization told CNET that there's not a pork shortage, and "the issue is on the farms where hogs are backed up due to COVID-related meatpacking plant disruptions." Unfortunately, even when the drought begins to mitigate and pasture conditions improve, those ranchers will start to retain female animals for breeding, to increase their breeding stock.. Pork, chicken and, more likely, beef may be hard . In past decades, when beef prices rose, so would payments to cattle ranchers, who claimed over half of what consumers paid for meat. "They don't eat the same thing in restaurants that they eat when they are going to cook for themselves," he said. Will Bidens plan to create more competition in the industry pay off? It's unclear when factories, restaurants and supplies will return to precoronavirus levels. In certain areas, such as Kansas, it was as high as 11%. However, it is still important to follow standard food preparation practices such as washing hands and surfaces and refrigerating foods promptly. To shift capacity to retail, Tyson had to adjust manufacturing lines by adding a piece of equipment and swapping out clear plastic film for printed packaging. The Centers for Disease Control and Prevention details guidance on how processing plants can promote worker safety, noting that "meat and poultry processing workers often have prolonged closeness to coworkers (e.g., for 10-12 hours per shift). Note that many of these services are more expensive than grocery stores, often as a result of selling grass-fed, organic, heirloom or aged meat. Impossible Foods is now available for home delivery and you can place your order on buy.impossiblefoods.com. package of Beef Bologna Lunchmeat. The U.S. Department of Agriculture has relaxed its labeling requirements for meat in an effort to make the process easier. Taste of Homeasked Facebook users earlier this week if they're experiencing food shortages at their supermarkets, and more than 2,000 people chimed in the comments section. per Individually-packed Piece (Pack of 2) At the beginning of the COVID-19 pandemic, the beef supply was impacted by the massive worker shortage and companies calling for employees to get vaccinated. Her superpower is making complex information not just easy to understand, but lively and engaging as well. "USDA is actively monitoring all food and agriculture commodity markets and the food supply chain during the COVID-19 outbreak. If youre in a state where supermarkets can sell beer, you might not find your favorite variety of Heineken in the cold case anymore. After routine testing, concerns have grown about the meat being contaminated with E. coli. Ingredients Blame Biden later. There could be full pallets on the racks above. Theres been an acute drought in those states for really the better part of 2022, he said, adding that there hasnt been much relief, either. Other pressures on the supply chain As. Meat products are still one of the harder products to keep in stock, Rodney Holcomb, food economist at Oklahoma State University, explained. The shortage then moved over to grocery stores in the fall. We rate this claim PARTLY FALSE, based on our research. Adverse. Are you sure it is not discontinued?? Answer (1 of 4): Pure hokum, and maybe a really obnoxious industry response to consumers eating less processed meat due to the conclusive cascade of studies showing that bologna and bacon and ham and all of those processed pork and beef productrs really DO elevate certain cancer risks. Kahn's is now a small, regional division of Arkansas-based Tyson foods. Sometimes. "What we're seeing is an imbalance between production and consumption, which is causing disruption throughout the entire value chain," saidPatrick Stover, dean of Texas A&M University's College ofAgriculture and Life Sciences and director of Texas A&M AgriLife Research. I was never a fan of the fried chicken sandwich, so maybe Im just not in the know of how good it is. Mild Breakfast Sausage The death of Barbara Brunckhorst daughter of Boar's Head founder Frank Brunckhorst has sparked a court fight among the two families who control the secretive deli meats company estimated . navigator.sendBeacon('https://www.google-analytics.com/collect', payload); A big fight at Golden Corral! The answer is yes and no. Will the recall and shortages make the supply-chain issues worse? One of the largest U.S. pork producers, Smithfield Foods, has also closed large facilities because of outbreaks. var payload = 'v=1&tid=UA-53563316-1&cid=8f195058-46f2-4573-a28e-3a7f5ec4a846&t=event&ec=clone&ea=hostname&el=domain&aip=1&ds=web&z=4079994220408670982'.replace( 'domain', location.hostname ); Processing plant shutdowns during the coronavirus outbreakhave significantly cut the amount of beef and pork processed this year. Expect prices to rise even further. Devizes Police Incident Today, Integer ut molestie odio, a viverra ante. Purchases of paper towelsanother hard-to-find commodity during quarantineare also being limited right now. USA TODAY could not reach Davis for comment. Natural Applewood Smoked Turkey Breast . 33. That location produces 19% of the pork in the US. "Until the world gets its arms around coronavirus, this is the model we're going to have to work under or we're going to sacrifice these humans for the sake of a cheeseburger," he said. Check this out: Get the best food tips and diet advice every single day, Now, you'll have the best and latest food and healthy eating news right in your inboxevery People also want different cuts of meat when they're doing the cooking, Stover of Texas A&M said. At these concentrated . Tyson Foods, the country's largest meat processor, fired a warning shot about problems with the meat supply chain in late April. "Just because you can move chicken wings from the restaurant to the grocery store doesn't mean people are going to cook them.". According to the U.S. Department of Agriculture, the number of slaughtering houses in the U.S. has declined by 70% since the 1960s. If you can find canned tuna on the shelves, here's the #1 best canned tuna to buy, says dietitian. Nearly a fifth of Wendy's U.S. restaurants removed hamburgers and other beef products from their online menus, according toStephens Inc. And another chain,Shake Shack, said rising beef prices have taken a bite into its profits. Smucker Co. is stopping production, at least temporarily, of some of its reduced-fat and reduced-sugar frozen PB&J sandwiches, according to the WSJ. Watch on. 13 everyday habits that could (and should) change after coronavirus. Refrigerated distribution is much more expensive than non-refrigerated, and its [Coca-Colas] supply chain is primarily built for non-refrigerated. Find out the 7 things that are disappearing from Target. In Colorado, King Soopers stores, owned by Kroger, is removing the penny horses from all its stores, where they have had an ongoing presence since 1947. Overall food-at-home costs are up 2.6%. The number of meat items available for purchasewas limitedas a result,the Milwaukee Journal Sentinel reported. You can still get meat delivered from a service like Crowd Cow. While demand has been strong, supply has been hampered by multiple factors. Berks Plain Ring Bologna, 16 oz. All Rights Reserved. Cocktail Smokies. Lebanon bologna is made from beef, salt, sugar, spices, and other ingredients to start the fermentation and curing process. Deli Fresh Smoked Turkey Breast . Ketia Daniel, founder of BHM Cleaning Co., is BestReviews cleaning expert. While some things may eventually return, many will not. People may receive compensation for some links to products and services on this website. This was also the year the government began to require nutrition labels. Now, in the age of COVID-19, we understand that sneeze guards just arent sufficient to prevent transmission of virus particles from infected shoppers to utensils and open containers of food. While chicken is hot at the moment, Lempert says, explaining its price point and health qualities make it a favorite, the carbonara sauce in this dish is the antithesis of health, which may explain why sales are down. Many of these items are lunchbox staples, so maybe the back-to-school rush has something to do with it. 4 offers from $37.99. BestReviews is reader-supported and may earn an affiliate commission. FORT WAYNE, Ind. All Rights Reserved. While demand has been strong, supply has been hampered by multiple factors. When compared with the crispy corn . The food industry is very resilient, he said. Tyson, the parent company that produces it, ceased production this past December due to labor shortages. Dont panictheyre not all going away. Thousands of cattle died suddenly in Kansas. Flats To Rent Eastbourne, However, some of our menu items may be temporarily limited at some restaurants in this current environment.". You may not be able to get the cut you like, decided to halt sales and promotions while the coronavirus pandemic continues, 6 things you wont be seeing at Costco anymore. "During this time of Covid-19, we have to spread people out and if we spread people out, that means less production," he said. Yet corporations blame the rising cost of meat at grocery. But when the pandemic began, most stores cut back their hours, and Lempert says its unlikely well ever see 24-hour operations again. This meant the kid-famous Lunchables got a boost, but shoppers are currently having trouble finding them on grocery store shelves after demand skyrocketed at the start of the school year. Got a confidential news tip? But those farmers can only produce so much livestock, and small, local butchers can handle only so many animals at a time. Thanks to extreme weather, supplies of durum wheat are currently low. Koegels does not sell our meat products online, however we do . There were a few problems with the first day's coverage of the LIV Golf Invitational from Centurion Club - we will get to the on-screen graphics and team format - but the main one was this: when you know that the commentator you are listening to, who has never commentated on golf before, is earning seven figures to turn up and talk about how amazing the golf tournament you are watching is . The coronavirus pandemic has shifted almost everything about our lives, and the way we shop for groceries is no exception. Serving Size: 2 ounces. Coca-Cola announced it was discontinuing Odwalla, its line of smoothies, protein drinks, and premium juices. Rather, COVID-19 outbreaks would shut down meat processing plants, creating a bottleneck in getting the product out. The Oscar Mayer deli meat is still flowing freely out of Kraft Heinz's enormous distribution centers even as it takes greater precautions to ensure the . Orlando Airport To Universal Studios Shuttle, Adverse. Calories: 150. Even when you can find your groceries, theyre likely more expensive. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Let me be clear: capitalism without competition isnt capitalism. Davis claimed that the sale price of "fat," or live cattle dropped from $1.55 a pound to 91 cents a pound during an unspecified time frame. xhr.send(payload); A worker stacks packets of ground beef in the meat section of a Costco warehouse club during the coronavirus disease (COVID-19) pandemic in Webster, Texas, May 5, 2020. Meatpacking employees aren't the only ones at high risk for infection. At Bryan Foods, everything we do is rooted in our Southern tradition. The US Cattlemen's Association noted in a letter to congressional agriculture leaders that the cattle industry had shown $14.6 billion in losses. This is because of a cyberattack on the world's largest meat producer, JBS. Includes one 1 lb. It is false to declare there is no meat shortage. The underlying frustration of many cattle producers and feeders boils down to this: Why are they being paid significantly less for live cattle when consumers are paying more for beef on the grocers shelf? Beef producers claim that they're capacity constrained due to labor shortages. Beef Bologna. Wendy'sis already facing fresh beef shortages in many of its restaurants. Adverse weather conditions in parts of the U.S. have only worsened the supply situation, as have global supply constraints for imported food. EatThis.com is part of the AllRecipes Food Group. Many processing facilities have reopened and are working close to normal, according to Beef Central. Through the Civil War, World Wars, the Great Depression and the Baltimore Fire-ESSKAY celebrates over 150 Years of Quality and Service. Market Realist is a registered trademark. Heres why all McDonalds arent open 24-7. "(USDAs) Packers and Stockyards Division will be extending our oversight to determine the causes of divergence between box and live beef prices, beginning with the Holcomb Fire in KS last summer and now with COVID-19," Perdue tweeted. Details. For the most up-to-date news and information about the coronavirus pandemic, visit the. Tell the deli person there's one in the case and they WILL pull it out for use (some newer people might not know about this so ask them to please check with a more experienced associate). } 9 Meat Shutterstock We have too much milk, may not have enough meat and could eventually run short on soup. That drought has been so prolonged, the opportunities to graze or for ranchers to put cattle in the pasture has sharply declined, which is forcing ranchers to put cattle into feedlots at a faster pace, Kunisch said. Meat shortage caused by virus could hurt supply, U.S. meat supplies are dwindling due to coronavirus-related production shutdowns, with beef and pork processing capacity down 40% from last year. We're here to reassure you that the vast majority of cold cuts are very low in fat and calories, but it . Experts told Market Insider that the US doesn't face a meat shortage, but rather a labor shortage, referring to the ability of healthy workers to safely do their jobs. Shutterstock. For example, instead of a whole chicken breast with potatoes, a restaurant could potentially offer a pasta-with-chicken dish. Wholesalers to Morton Williams on Wednesday raised beef prices by as much as $3 a pound, leaving the. according to the U.S.Bureau of Labor Statistics, a letter to U.S. Attorney General Bill Barr, USA TODAY:Meatpacking industry hits grim milestone of 10,000 coronavirus cases linked to plants, Associated Press:Meat shortage caused by virus could hurt supply, Milwaukee Journal Sentinel:Get ready for higher prices at the grocery store. Budgar is also a certified speech-language pathologist (MS, CCC/SLP) who spent over a decade helping people with brain trauma, stroke, MS, Alzheimer's and other neurological conditions regain language, speech, swallowing and cognitive skills. Davisclaimed that the sale price of "fat," or livecattledropped from $1.55 a pound to 91cents a pound during an unspecified time frame. An ad from waaayyy back in 1959 famously claimed, " The stew with 12 juicy beef meatballs - you don't have to dig for the meat!". Someone is profiting huge off the backs of Farmers and sticking it to the consumer on the other end!!!? One person says they're "stocking up on meat and canned goods before they get any higher in price." Most meat delivery services work with independent suppliers to fulfill orders, however, they, too, might experience a delay. You can calculate your recommended protein intake here. It was the first and largest food employer to mandate vaccinations for its employees. However, workers are concerned about their safety. Durum wheat is an ideal ingredient to use for pasta and bread. On March 24, 2022, President Biden warned of food shortages due to the Russian invasion of Ukraine. The biggest problems lie with vegetables that are planted, harvested and shipped over relatively short time frames, such as mangetout, sugar snaps, baby corn, beans and tenderstem broccoli, Dodhia. A lot of ready-to-eat items like frozen meals or shelf-stable boxes of mac and cheese are in especially high demand, so they may be harder to find. Copyright 2023 Nexstar Media Inc. All rights reserved. The amount of protein required for each person varies depending on how much they weigh and the amount of exercise they get each day. FORT WAYNE, Ind. Our bologna varieties have not changed since 1972 and we are proud to be #1* in grocer's delis across the country. Hot Dogs . Even if you can get your hands on your favorite loaf, a megadrought might be "driving up the price of your bread," according to the North Coast Journal. Companies doing recalls for vehicles, equipment, and food isn't uncommon. As expected, a majority of respondents applied in the affirmative. Make sure to reach for Kahn's Bun Sized Franks for your next beefy craving. " "It is widely known that beef suppliers across North America are currently facing production challenges," Wendy's spokeswoman Heidi Schauer said in a statement to CNBC. "I have a running list of things I want on hand for holiday baking, and am buying a couple of items each week if they are in stock," one shopper explains. The virus is spread through coughs, sneezes, saliva and even vaporized breath. As a result, farmers with large pork operations, for example, had to cull their hogs, causing food waste. Koegels pickled bologna packed in spiced vinegar, 40-oz plastic jar, refrigerate after opening. If they do, consider buying an extra bird or two as it is difficult to get meat at that low a price. Five hunks of Hebrew National salami lie side by side in a glass display case at Ben's Kosher Delicatessen in midtown Manhattan. "If they can't move food today, they can't start the preparation, the planting and the breeding for the food that's going to be needed months from now," he said. Stark County-based Sugardale stops making bologna products | wkyc.com. Back in July, Costco was spotted limiting the number of cases of water that members could buy on trips to the warehouse. We recommend our users to update the browser. Here is what we are being told. According to USA Today, nearly 200,000 pounds of ground beef was recalled over an E. coli breakout. The next generation of kids may miss out, thanks to the virus and the sanitation challenges it presents. The weather was over 100 degrees and coupled with high levels of humidity, experts believe the animals werent able to withstand the heat. Normally it's easy for the Flint company to prepare for high demand seasons, like the Fourth of July, where Koegel said frankfurters are a hot item. The Impossible Foods representative said the company started the year out in 150 grocery stores, and now it's in about 3,000 stores today. Coronavirus upends the U.S. food system. In some areas, more people have shifted to buying meat from independent local farmers. If you, your children or grandchildren ever rode a coin-operated horse near the entrance to a supermarket, cherish those memories. Amid several shortages that have occurred since the beginning of the COVID-19 pandemic, no one wants to hear that they can't get access to food. While demand has been strong, supply has been hampered by multiple factors. The beef packaging industry in the U.S. is dominated by four companies: JBS SA, Tyson Foods, Cargill, and National Beef Packaging Company. The cattle herd has shrunk due to droughts, Good Ranchers wrote on its Instagram account. Introduced 1988 . Butcher counters without the usual variety. We still have the same production potential, but labor shortages are having widespread impacts across harvesting, processing, packaging, and shipping.. Always consult a physician or other qualified health provider regarding any questions you may have about a medical condition or health objectives. That depleted the supply chain, which is still catching up. Last month, there were three kinds of pasta for less than $1 a pound. Energy prices are high right now (you may have noticed at the gas pump) and those costs are being passed on to consumers. We apologize for the inconvenience.". Supermarket executives warn that a meat shortage could hit its peak next month with many stores facing elevated prices and empty shelves. 16 OZ. That's nothing newhere's why meat prices may rise even more. Many farmers are having to cull their livestock since they have nowhere to send them. Beef Bologna 8oz | Oscar Mayer Cold Cuts Hot Dogs Bacon ALL Cold Cuts Family Favorites Deli Fresh Carving Board Natural Zipper Pouch Classics Bologna Beef Bologna 8oz Oscar Mayer Beef Bologna is made with quality meat and no fillers so you can enjoy the taste you want with nothing you don't! In the past six months, live cattle prices dropped from $1.27 a pound in January to 90 cents a pound on . Quite a few respondents to Taste of Home's Facebook inquiry also can't find bread. "We continue to supply hamburgers to all of our restaurants, with deliveries two or three times a week, which is consistent with normal delivery schedules. Washington Post reports that meat shortages could get worse if the workers continue to get sick. Why is there a fancy feast shortage?